|
Rumble Of The Diesel
|
American Stout
|
5 Gallons |
1.064 |
1.013 |
6.73 |
56.91 |
39.5 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:19 AM |
| Notes: |
|
|
ED Smash
|
American IPA
|
20.8 Litres |
1.066 |
1.016 |
6.55 |
32.94 |
4.03 °L
|
775 |
3 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:28 AM |
| Notes: |
|
|
Amber Slammer
|
American Amber Ale
|
100 Gallons |
13.192 |
2.598 |
5.68 |
22.51 |
12.58 °L
|
775 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:03 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.87 |
47.11 |
9.8 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:16 PM |
| Notes: |
|
|
Home Brew Day 2020 QuArantine Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
64.14 |
6.21 °L
|
775 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:01 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.103 |
1.027 |
9.93 |
67.48 |
50 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:43 PM |
| Notes: |
|
|
Trial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.87 |
55.04 |
9.9 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:22 AM |
| Notes: |
|
|
Space SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
65.47 |
3.99 °L
|
775 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:00 AM |
| Notes: |
|
|
Adams 2G Pale
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.012 |
4.85 |
33.6 |
5.01 °L
|
775 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:45 PM |
| Notes: |
|
|
IIPA
|
American IPA
|
3.5 Gallons |
1.079 |
1.009 |
9.13 |
95.11 |
6.73 °L
|
775 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:21 PM |
| Notes: |
|
|
Pimlico Road IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.31 |
68.86 |
13.47 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:37 PM |
| Notes: |
|
|
Lauvangen Fanden
|
American Amber Ale
|
25 Litres |
1.069 |
1.016 |
6.97 |
48.69 |
20.71 °L
|
775 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:22 AM |
| Notes: |
|
|
Around The Horn V2
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.36 |
40.14 |
16.91 °L
|
775 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:25 PM |
| Notes: |
|
|
Resignation Tendered
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.018 |
9.01 |
70.27 |
50 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:03 PM |
| Notes: Smoked, High Gravity Stout |
|
|
Cascade Is Dead
|
American IPA
|
25 Litres |
1.071 |
1.018 |
6.94 |
48.75 |
10.81 °L
|
775 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 9:17 AM |
| Notes: |
|
|
Pitas Problem
|
American Amber Ale
|
27 Litres |
1.047 |
1.013 |
4.5 |
29.67 |
13.57 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:24 PM |
| Notes: |
|
|
Oatmeal/Wheat IPA #4
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.92 |
74.76 |
6.07 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:13 PM |
| Notes: |
|
|
27 Central
|
American IPA
|
10.5 Gallons |
1.062 |
1.011 |
6.68 |
86.03 |
7.14 °L
|
775 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:15 AM |
| Notes: Yeast actually WLP 095 (VT Ale) |
|
|
Session 18 Gal
|
American IPA
|
19 Gallons |
1.049 |
1.012 |
4.8 |
0 |
2.69 °L
|
775 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:49 AM |
| Notes: |
|
|
Mosaic Pale
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
29.89 |
6.09 °L
|
775 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 11:01 PM |
| Notes: |
|
|
|
|