All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	776	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:22 AM Notes:
Longi Take The Wheel	Flanders Brown Ale/Oud Bruin	21 Litres	1.051	1	6.69	0	21.5 °L	776	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 7:41 PM Notes:
CBB Collab Christmas 22	Belgian Dark Strong Ale	90 Gallons	1.086	1.016	9.31	30.83	23.13 °L	776	0
Author: MattCBB Boil Size: 103.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/10/2022 6:30 PM Notes:
Mango Wheat	American Wheat Beer	5 Gallons	1.052	1.011	5.34	23.37	4.03 °L	776	0
Author: steve'o Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:32 PM Notes:
Amor De Verano	American IPA	110 Litres	1.036	1.009	3.51	41.69	2.97 °L	776	0
Author: espontanea Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:12 PM Notes:
Kill Bud 2	American Lager	6.25 Gallons	1.044	1.007	4.95	12.3	3.12 °L	776	0
Author: Steve191 Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:11 PM Notes:
Genus Saison Pickle	Saison	5.5 Gallons	1.055	1.011	5.77	35	4.23 °L	776	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:54 AM Notes:
Baltic Porter Lager	Baltic Porter	5 Gallons	1.09	1.032	7.7	11.99	29.06 °L	776	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:55 PM Notes: Baltic Porter recipe based on a article from Brewers Academy As a lager currently have it fermenting at 50 deg F and while tracking the SG up to near finish and will warm it up for diacetyl rest. First time making this beer - tossed in a oak spiral to top this one off - more to come Missed the SG on this, the photo of the 1.090 SG was the wort prior to sparging, the final OG ended up 1.073
Nøgne Ø Blonde Clone V.2.0	Belgian Blond Ale	24 Litres	1.05	1.015	4.67	20.33	4.25 °L	776	0
Author: Boncredo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:06 PM Notes:
Wheastler	American Wheat Beer	3.5 Gallons	1.059	1.015	5.73	31.81	4.95 °L	776	1
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:59 PM Notes:
Sekhmet Belgian Tripel	Belgian Tripel	31 Gallons	1.089	1.021	8.88	27.16	5.49 °L	776	0
Author: guinnessgal Boil Size: 31.81 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:16 PM Notes:
Rev Nat	American Light Lager	5 Gallons	1.05	1.011	5.11	0	2.23 °L	776	0
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:36 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	40 Litres	1.063	1.016	6.17	28.4	37.08 °L	776	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:39 AM Notes:
Big Slipery	American Light Lager	15.5 Gallons	1.102	1.026	10.07	21.99	50 °L	776	0
Author: Alehouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:03 PM Notes:
Sau Sankar Øl	Saison	248 Litres	1.051	1.013	5.01	27.82	6.66 °L	776	1
Author: Oppdal Bryggus Boil Size: 256 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:46 AM Notes:
Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.085	1.023	8.11	7.45	19.4 °L	776	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:52 PM Notes:
Weekender North Oatmeal Stout	Oatmeal Stout	5 Gallons	1.083	1.023	7.94	23.5	49.12 °L	776	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:12 AM Notes: add lactose at flameout
Give The Dog A Good Blow	American IPA	6 Gallons	1.067	1.013	7.05	61.73	7.29 °L	776	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:34 PM Notes:
Goose Neck Milk Stout	Oatmeal Stout	5.5 Gallons	1.061	1.021	5.18	32.95	39.24 °L	776	0
Author: jonmhc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:55 PM Notes:
B.B.I.I.P.A. C.D.A.	American IPA	5 Gallons	1.089	1.022	8.76	111.77	40 °L	776	0
Author: OMAN Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:53 AM Notes: 30 Minute hops: Hall's Homegrown Cascade and EKG; 3 full muslin bags @ 30 min. Crazy!
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