|
Pampa Dorada
|
No Profile Selected |
50 Litres |
1.061 |
1.015 |
6.04 |
10.41 |
4.46 °L
|
777 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:35 PM |
| Notes: |
|
|
WC Pilz
|
Classic American Pilsner
|
12 Gallons |
1.037 |
1 |
4.84 |
44.67 |
2.37 °L
|
777 |
3 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 7/11/2023 4:38 PM |
| Notes: |
|
|
Low ABV IPA
|
No Profile Selected |
22 Litres |
1.015 |
1.006 |
1.09 |
13.83 |
1.94 °L
|
777 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/9/2023 1:47 PM |
| Notes: |
|
|
British Blonde Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.77 |
32.91 |
4.07 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 1:34 AM |
| Notes: |
|
|
Coco Irish Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.012 |
4.73 |
44.52 |
27.28 °L
|
777 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 1:18 AM |
| Notes: |
|
|
NK BRWR Vehnänen
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.71 |
19.66 |
3.64 °L
|
777 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.5 g |
Creation
Date: 12/25/2020 10:57 PM |
| Notes: Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°. |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
27.15 |
10.17 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:51 PM |
| Notes: |
|
|
[RD] No Fault Malt
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.4 |
19.69 |
2.97 °L
|
777 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:34 PM |
| Notes: |
|
|
Rikishi Rice Lager (Japanese)
|
Light American Lager
|
5.5 Gallons |
1.037 |
0.999 |
4.98 |
15.95 |
2.26 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:31 PM |
| Notes: |
|
|
The Chaser
|
Cream Ale
|
5 Gallons |
1.051 |
1.015 |
4.79 |
24.44 |
3.23 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 1:00 PM |
Notes: 2/2/15
also used ale yeast safale us56 chico dry yeast
First 5 gallon batch did 2 jalapenos into the primary.
2/2/16
Second batch, no peppers in mash or primary. Split the batch at secondary.
1is roasted with 2 serranos
Other half is only cream ale for quality purposes
|
|
|
Shamrock
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
58.76 |
15.91 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:09 PM |
Notes: Recipe 010, Mod 0
17-Jul-16, recipe updated "as" brewed |
|
|
Triple Goat Pale
|
Standard/Ordinary Bitter
|
950 Litres |
1.04 |
1.01 |
3.94 |
30.45 |
3.38 °L
|
777 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:25 PM |
| Notes: |
|
|
Promise Me Anything
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
24.2 |
5.99 °L
|
777 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 11/6/2015 10:01 PM |
Notes: lager at 38F for 6-8 weeks before bottling
serve very cold - 38-42F |
|
|
Local Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.13 |
40.85 |
9.29 °L
|
777 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:05 PM |
| Notes: |
|
|
Munjo's Smoked Coffee Stout
|
Specialty Smoked Beer
|
23 Litres |
1.061 |
1.011 |
6.5 |
100.1 |
50 °L
|
776 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:33 AM |
| Notes: |
|
|
Lester Cup #4 - Birch And Cranberry
|
Winter Seasonal Beer
|
124 Gallons |
1.079 |
1.024 |
7.15 |
51.15 |
15.78 °L
|
776 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:22 PM |
| Notes: |
|
|
Tropical West Coast IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.06 |
1.005 |
7.41 |
59.6 |
4.73 °L
|
776 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:44 AM |
Notes: Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19
Dry hopped us-05 at noon on 7/19 |
|
|
Hafa Adai!
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.015 |
7.12 |
26.23 |
4.99 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/14/2021 1:20 AM |
Notes: R/O water. Water agents added to entire mash/sparge volume.
Target IBU 28-32
High Krausen dry hop typically on day 3 of fermentation for conventional yeast.
Second dry hop added to secondary 3 days before packaging
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil)
Consider replacing Mosaic lupulin with Citra
Hop combinations: Azacca/Sabro, Bru-1/Sabro
Malts: Golden Promise
Replace flaked wheat with wheat malt and oat malt
Yeast: A38 |
|
|
Styrian Hazy IPA
|
Specialty IPA: New England IPA
|
110 Litres |
1.061 |
1.015 |
6.1 |
32.22 |
7.7 °L
|
776 |
0 |
|
|
|
| Boil
Size: 123.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 7:42 PM |
| Notes: |
|
|
Summer Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
67.84 |
4.76 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 1:06 AM |
| Notes: |
|
|
|
|