All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pampa Dorada	No Profile Selected	50 Litres	1.061	1.015	6.04	10.41	4.46 °L	777	1
Author: Alpatak Mt Brewing House Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:35 PM Notes:
WC Pilz	Classic American Pilsner	12 Gallons	1.037	1	4.84	44.67	2.37 °L	777	3
Author: DanMart Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 7/11/2023 4:38 PM Notes:
Low ABV IPA	No Profile Selected	22 Litres	1.015	1.006	1.09	13.83	1.94 °L	777	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/9/2023 1:47 PM Notes:
British Blonde Ale	No Profile Selected	5 Gallons	1.048	1.011	4.77	32.91	4.07 °L	777	0
Author: Kooz Brews Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 1:34 AM Notes:
Coco Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.73	44.52	27.28 °L	777	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 1:18 AM Notes:
NK BRWR Vehnänen	No Profile Selected	20 Litres	1.044	1.008	4.71	19.66	3.64 °L	777	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 12/25/2020 10:57 PM Notes: Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°.
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.014	4.57	27.15	10.17 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:51 PM Notes:
[RD] No Fault Malt	No Profile Selected	5.5 Gallons	1.041	1.008	4.4	19.69	2.97 °L	777	1
Author: sazed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:34 PM Notes:
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	777	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
The Chaser	Cream Ale	5 Gallons	1.051	1.015	4.79	24.44	3.23 °L	777	0
Author: RIESJS1188 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 1:00 PM Notes: 2/2/15 also used ale yeast safale us56 chico dry yeast First 5 gallon batch did 2 jalapenos into the primary. 2/2/16 Second batch, no peppers in mash or primary. Split the batch at secondary. 1is roasted with 2 serranos Other half is only cream ale for quality purposes
Shamrock	Irish Red Ale	5.5 Gallons	1.052	1.012	5.19	58.76	15.91 °L	777	0
Author: Black & Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:09 PM Notes: Recipe 010, Mod 0 17-Jul-16, recipe updated "as" brewed
Triple Goat Pale	Standard/Ordinary Bitter	950 Litres	1.04	1.01	3.94	30.45	3.38 °L	777	0
Author: ryan@slingandtackle.co.uk Boil Size: 1275 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:25 PM Notes:
Promise Me Anything	Premium American Lager	5.5 Gallons	1.054	1.012	5.5	24.2	5.99 °L	777	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/6/2015 10:01 PM Notes: lager at 38F for 6-8 weeks before bottling serve very cold - 38-42F
Local Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.13	40.85	9.29 °L	777	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:05 PM Notes:
Munjo's Smoked Coffee Stout	Specialty Smoked Beer	23 Litres	1.061	1.011	6.5	100.1	50 °L	776	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:33 AM Notes:
Lester Cup #4 - Birch And Cranberry	Winter Seasonal Beer	124 Gallons	1.079	1.024	7.15	51.15	15.78 °L	776	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:22 PM Notes:
Tropical West Coast IPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.005	7.41	59.6	4.73 °L	776	0
Author: japa2121 Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:44 AM Notes: Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19 Dry hopped us-05 at noon on 7/19
Hafa Adai!	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.015	7.12	26.23	4.99 °L	776	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/14/2021 1:20 AM Notes: R/O water. Water agents added to entire mash/sparge volume. Target IBU 28-32 High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil) Consider replacing Mosaic lupulin with Citra Hop combinations: Azacca/Sabro, Bru-1/Sabro Malts: Golden Promise Replace flaked wheat with wheat malt and oat malt Yeast: A38
Styrian Hazy IPA	Specialty IPA: New England IPA	110 Litres	1.061	1.015	6.1	32.22	7.7 °L	776	0
Author: namilax Boil Size: 123.44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:42 PM Notes:
Summer Fog	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.21	67.84	4.76 °L	776	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 1:06 AM Notes:
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