All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Mash	American Light Lager	5 Gallons	1.143	1.022	15.88	0	2.9 °L	777	2
Author: holmanjj Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.119 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:02 PM Notes:
Mix Berry/Cherry Tart	Fruit Beer	47 Litres	1.063	1.012	6.67	29.13	4.95 °L	777	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 8:24 PM Notes:
Stout	Russian Imperial Stout	25 Litres	1.107	1.025	10.72	0	30.51 °L	777	0
Author: The Gopp Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/19/2021 9:04 AM Notes:
IMPERIAL SAISON	Saison	15 Gallons	1.08	1.017	8.25	25.02	5.46 °L	777	0
Author: LEVELER Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:59 PM Notes: Mash with 2 pounds rice hulls to prevent stuck sparge. At flame out: chill wort to 65°F. Pitch 5 packets of WLP590 French Saison Ale Yeast (per White Labs customer support). Open ferment with tinfoil. Over next 48 hours, increase fermentation temperature to 75°F. Primary: 7-14 days Secondary: 7 days Age in medium-char french oak barrel 6 months minimum.
Sankt Nikolaus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.012	7.03	36.76	13.97 °L	777	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:21 AM Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!
Black Beauty	Russian Imperial Stout	18 Litres	1.098	1.023	9.88	62.41	42.45 °L	777	0
Author: Jan Torstein Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:06 PM Notes:
Magical Brew Summer IPA	American Light Lager	5.5 Gallons	1.047	1.008	5.06	80.08	5.77 °L	777	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:14 PM Notes:
More Oats Brother! - MO	Oatmeal Stout	25 Litres	1.06	1.01	6.62	47.92	47.98 °L	777	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:37 PM Notes:
Nordic Raspberry	Fruit Beer	5 Gallons	1.066	1.013	7.02	22.28	4.25 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:21 PM Notes:
Gaarden Hoe	Witbier	5.5 Gallons	1.023	1.005	2.45	13.91	3.68 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:07 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.008	9.89	34.38	4.81 °L	777	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2014 9:09 PM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees
Ello Govna - English IPA	English IPA	5.5 Gallons	1.066	1.012	7.09	60.05	7.09 °L	777	1
Author: Dustydust Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:00 PM Notes: Inspired from BYO Magazine - IPA edition, "Burton's Best Recipe" I added about 2.5 oz Goldings for 60 minute charge because I use whole cones in a hop bag. My hopping method seems to give less hop utilization.
Ipa Nov-19	American IPA	50 Litres	1.055	1.014	5.57	74.61	12.35 °L	777	0
Author: Alefranc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 12:37 AM Notes:
Troost Weizen	Weizen/Weissbier	2200 Litres	1.043	1.006	4.8	0	3.88 °L	777	0
Author: Brouwerij Troost Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:48 PM Notes:
RIP RIS	Russian Imperial Stout	5.75 Gallons	1.107	1.021	11.23	59.84	50 °L	777	0
Author: Hedgehog Brewering Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:20 AM Notes: 12/9/16 Batch 1 strie vol - 9 gal strike temp target - 163* 09:50 - mash in @ 163* 10:00 - @ 147* 10:10 - raised to 153* 10:30 - @ 150* 10:45 - @148* -> 154* 10:49 - @ 155* 11:15 - @150* ---sparged-- 11:40 - 8 gal collected 11:55 - boil start and added hops 01:17 - stopped boil 5.75 gal collected (added 0.25 gal starter + 1 package of yeast) O.G. - 1.102 ------------------------------------------------- 12/9/16 Batch 2 Same target parameters as b1 12:35 - mash in @164* 12:45 - @147* 1:54 - @152* 2:44 - 8.25 gal at boil 3:04 - start boil 5.5 gal collected (added .25gal starter) O.G. 1.104 ------------------------------------- 12/10/16 Batch 3 10:00 - mash in @163* 10:12 - @149* 10:30 - @145* -> 154* 12:18 - collected 9 gals 12:28 - start of boil 6.5 gal collected @ ? ----------------------------------------- added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters ----------------------------------------- 1/11/17 - Gravity when going into barrel 1.030 ------------- 5/24/17 - F.G. 1.026
Munich Madness	American Light Lager	6 Gallons	1.061	1.017	5.87	23.74	14.82 °L	777	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 5:16 PM Notes:
Adambier	American Light Lager	5.5 Gallons	1.065	1.015	6.52	32.45	8.91 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:37 PM Notes: primary - 1 week @ 62 secondary - 4 weeks @ 62 bottle - 2 weeks
SMaSH	American IPA	5.5 Gallons	1.062	1.012	6.53	66.96	3.6 °L	777	0
Author: davidcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:36 AM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.06	1.017	5.64	63.12	13.06 °L	777	1
Author: capt9859 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 2:38 AM Notes:
Patches O Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.012	6.46	30.77	15.75 °L	777	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 10:13 PM Notes: Did a ten gallon batch. Added 1 tsp of gypsum salt and 1.5 tsp of calcium chloride to mash and sparge water split evenly. Added 7.5 ml of lactic acid to mash and got 5.36 mash pH. Mashed at 154 for 60 mins. Added 1 tsp of pumpkin spice at the 20 minute mark along with 2 lbs of pumpkin. Roasted pumpkin at 350 degrees in the oven for 30 minutes prior to adding to boil. Ended up with OG of 1.059 and FG of 1.009 added an additional 1 tsp of pumpkin spice 1 cinnamon stick and a half an ounce of fresh ginger root soaked in 2 ounces of brandy per 5 gallons to fermenter after 5-6 days when fermentation has stopped.
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