All-grain Homebrew Beer Recipes

Page 2492 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOSE	Kölsch	5.5 Gallons	1.045	1.011	4.39	0	3.67 °L	778	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes: 2 lbs of uncrushed acid malt
Open All Hours #2	No Profile Selected	41 Litres	1.041	1.008	4.28	33.68	6 °L	778	0
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:26 PM Notes:
West Coast Pils (10bbl)	Classic American Pilsner	310 Gallons	1.046	1.007	5.09	26	3.49 °L	778	0
Author: Whistle Punk Boil Size: 367.55 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:51 AM Notes: Add aldc with dry hop. Dump hops after 3 days contact.
Vienna Lager	Vienna Lager	24 Litres	1.035	1.011	3.16	4.24	8.76 °L	778	0
Author: Olemann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:19 AM Notes:
Spotted Cow 2.0	Cream Ale	5.5 Gallons	1.042	1.01	4.25	15.29	4 °L	778	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:02 PM Notes: 0.69gal grain absorption (9.85x0.07) 0.77gal mash tun loss 6.5gal desired wort 8gal total water 1.4qt/lb - 3.5gal strike 4.5gal sparge
Goa Lager	Light American Lager	20 Litres	1.054	1.013	5.43	13.92	6.69 °L	778	0
Author: Boil Size: 28.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/9/2023 11:42 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.015	5.17	22.07	10.3 °L	778	1
Author: TheGecko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:16 PM Notes: Use 8 packets (4 each fermentor) of 34/70.
Honey Pale Ale	No Profile Selected	17 Gallons	1.044	1.012	4.2	56.31	3.46 °L	778	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:27 PM Notes:
AIH Northern German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.29	13.2	3.1 °L	778	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:39 PM Notes:
Bell's Official Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.011	6.02	27.3	4.53 °L	777	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes: This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.
Sour Summer Holiday Ale	Gose	19 Litres	1.048	1.006	5.56	9.96059	3.59 °L	777	1
Author: Filip Marczak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2024 9:01 PM Notes: You can use more fruits. Fresh fruits in small amount ca.2l of water warmed up to 80C and hold 15 min. Then separated juice from fruit pulp and added juice only to the fermentation tank on day 7. No water adjusment, my water is pretty low on minerals.
Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.007	9.41	26.66	50 °L	777	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:53 PM Notes:
77 | Winter Warmer -	Winter Seasonal Beer	5.5 Gallons	1.081	1.021	7.97	40.27	23.75 °L	777	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/11/2021 10:19 PM Notes:
Historic Ohio Valley Porter 1.06	Pre-Prohibition Porter	6 Gallons	1.059	1.014	6.01	35.3164	31.79 °L	777	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 2:31 PM Notes:
Blinkah	Specialty IPA: New England IPA	4.5 Gallons	1.093	1.024	9.08	39.95	5.99 °L	777	0
Author: AcreBrewer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:35 PM Notes:
Gypsy Juice 2.0	Specialty IPA: New England IPA	23 Litres	1.08	1.017	8.25	49.78	5.02 °L	777	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:55 AM Notes: 1.077 OG
Spruce Almighty	Saison	5 Gallons	1.063	1.006	7.48	33.65	9.93 °L	777	0
Author: Antmuzic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:35 PM Notes: 1.058 before adding molasses Mash grains at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort. Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. (research correct temperature for saisonstein yeast) One day later, boil molasses with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity is reached. Rack on to dry hops and hold 3 days. Dry hop is actually 1 oz Amarillo If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. Morebeer sparge calculator: Total Water Needed [?]: 8.8 Gallons, 33.3 Liters Mash Water Needed [?]: 4.13 Gallons, 15.61 Liters Sparge Water Needed [?]: 4.67 Gallons, 17.68 Liters Strike Temperature [?]: 156.13 F, 69 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
OBX Oyster Stout	Experimental Beer	5.75 Gallons	1.06	1.015	5.82	39.21	50 °L	777	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:43 AM Notes:
Another Bad Gose Pun	Gose	6.08 Gallons	1.045	1.01	4.58	12.2	3.34 °L	777	1
Author: Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 4:08 AM Notes:
Belgian Trippel	Belgian Tripel	3 Gallons	1.091	1.021	9.27	25.84	5.83 °L	777	0
Author: jgoins Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:49 PM Notes: Candi Sugar added to last 10 min of boil. 14 days in the primary, 21 days in the secondary, then 3 weeks after bottling. Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings. Yeast sub = WL1214 If mouthfeel/head retention off, add .5 lbs carpils next time.
« First ‹ Previous 2488 2489 2490 2491 2492 2493 2494 2495 2496 Next › Last »							Page 2492 of 11,363 20 Recipes of 227,258