All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janish Big Canoe	American IPA	22.7 Litres	1.059	1.01	6.42	72.39	4.65 °L	778	0
Author: Paul Welsh Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:33 AM Notes: Scott Janish (of Sapwood Cellars) won in two East Coast competitions among 60 other IPAs with this base recipe. Modified slightly for alpha acid % and base malt. Also added acidulated malt to reduce use of lactic acid.
Raw Wit	Witbier	6.5 Gallons	1.054	1.013	5.36	11.01	4.13 °L	778	3
Author: gthmb Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:58 PM Notes: This recipe is for 6 gallons. I split this and fermented: * 1/3 with lutra * 1/3 with a witbier yeast (OYL-030) * 1/3 with milk the funk local collab Use 1.5 liters of water for hop tea - boiled for 60 mins. Hoping to use Pacific. Jade hops but had to substitute Galena. Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/
Bad Built Butch Body Bitch Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.27	19.98	5.17 °L	778	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 3:26 PM Notes: Mashed overnight 90 min boil 1lb table sugar last 15 mins 1tab whirlfloc @ last 15 mins Sat 18 hours to cool.
SR Golden Stout	American Stout	235 Gallons	24.559	7.199	9.86	15.74	9.63 °L	778	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 6:24 PM Notes:
California Dreamin' IPA	American IPA	5.5 Gallons	1.05	1.009	5.49	91.31	6.3 °L	778	0
Author: steelydev Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 3:24 PM Notes: Ahtanum pellets dry-hop in SECONDARY fermentation
NEIPA Cumple Agus	American IPA	20 Litres	1.082	1.023	7.83	22.09	7.68 °L	778	0
Author: Avizc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 2/12/2021 10:03 PM Notes: En la dry hop al final de la fermentacion van 5 g/L de mosaic pero me quede sin ese lupulo, estoy pensando en cubrir lo q falta con centennial o comprar mas mosaic, si no hay mosaic ver bravo capaz puede ser cambiazo de amarillo al final de la fermentacion y meter algo de centennial al inicio de la fermentacion, creo que va a quedar esta formula o alguna mezcla de ambas
Bc Zom	American IPA	5 Gallons	1.074	1.018	7.43	0	8.75 °L	778	0
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 3:19 AM Notes:
American Imperial Red Ale	Double IPA	21 Litres	1.083	1.011	9.43	56.66	11.27 °L	778	0
Author: Gilmar Ferreira Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70.04 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:18 PM Notes:
Best IPA	American IPA	23.5 Litres	1.07	1.011	7.8	67.85	6.36 °L	778	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 10/25/2018 11:41 AM Notes:
Pandora's Box	American Porter	961 Gallons	14.911	2.951	6.46	21.01	33.23 °L	778	0
Author: Ironweed Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:27 PM Notes:
Jubileum #50	American IPA	65 Litres	1.061	1.01	6.73	48.41	4.97 °L	778	0
Author: baard@kent.nu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 10:54 AM Notes: Innmesk: Speidel: 44 liter vann og 11 kg malt Kjølebag: 16,5 liter vann og 7 kg malt Splitt gir OG 1058, FG 1010 og ABV på 6,8% Vurder mer tørrhumle.
Lambic Bastard	Lambic	10 Litres	1.052	1.012	5.28	10.73	5.95 °L	778	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:12 AM Notes:
Loose Moon Man Clone	American IPA	21 Litres	1.068	1.013	7.14	45.03	7.6 °L	778	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:10 AM Notes: Total mash water needed 34.9 Strike water volume at mash thickness of 2.5 L/kg 16.3 Remaining sparge water volume 18.6 Grain absorption losses -6.5 Mash Lauter Tun dead space -1 Amount going into kettle 27.4 Boil off losses -6 Hops absorption losses -0.4 Amount going into fermentor 21 Total: 34.9
I'm Not Looking For A New England	American IPA	18 Litres	1.056	1.015	5.29	111.8	7.27 °L	778	1
Author: JohnV13 Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:42 AM Notes:
MyPA	American IPA	6 Gallons	1.069	1.015	7.09	66.81	8.51 °L	778	2
Author: brunsy70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:41 AM Notes:
Porter 2	American Porter	4 Gallons	1.059	1.011	6.41	24.13	26.08 °L	778	0
Author: Cgdavis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2016 9:19 PM Notes:
Rubikon No. 01	American IPA	21 Litres	16.638	3.495	7.15	53.97	7.53 °L	778	0
Author: Mastilosaurus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:28 AM Notes:
Wit #2	Witbier	15 Litres	1.046	1.011	4.47	9.14	3.31 °L	778	0
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:00 PM Notes: 22/10/2016 Missed target temp, added 2.5 liter boiling water Final mash water - 11.2 Sparge water - 11 liter Pre-boil OG - 1.040 OG - 1.051 Batch split into 2 - 7L each. Pitched 3g of T58 and M21 01/11/2016 M21 - 1.013 T58 - 1.010
#4	American IPA	6.5 Gallons	1.059	1.014	6	52.98	5.84 °L	778	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 3:48 PM Notes:
Robot Samurai	Saison	5 Gallons	1.065	1.011	7.06	34.31	3.82 °L	778	0
Author: beerismysavior Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:21 PM Notes:
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