All-grain Homebrew Beer Recipes

Page 2486 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber German Ale	American Pale Ale	5 Gallons	1.058	1.015	5.59	11.63	11.11 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:56 PM Notes:
Kilkenny Irish Cream Ale Clone 2.0	Irish Red Ale	13 Litres	1.05	1.013	4.86	26.08	13.77 °L	779	1
Author: Cabochons nanobrasseurs Boil Size: 16.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/14/2022 8:51 PM Notes:
Taurus Rocks Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.019	6.15	26.35	5.97 °L	779	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/14/2022 1:09 PM Notes:
She's So Divine (10 Bbl)	American IPA	341 Gallons	1.065	1.012	7.05	105.51	5.86 °L	779	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:38 PM Notes:
KontrabasistIPA	American Pale Ale	20 Litres	1.051	1.01	5.46	42.58	5.88 °L	779	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes:
Trig Point Milk Stout 90L Boil	Sweet Stout	75 Litres	1.043	1.01	4.42	15.8	29.34 °L	779	0
Author: Karl Stevens Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 12:10 PM Notes: Late cacao goes in after primary fermentation and stays in 3 - 4 days.
BBC Stout	Oatmeal Stout	5 Gallons	1.068	1.025	5.61	50.97	37.72 °L	779	0
Author: R&J Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:19 PM Notes:
Apa Sağlama	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	779	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:10 AM Notes:
Dive Town Stout	Oatmeal Stout	12.5 Gallons	1.055	1.011	5.79	32.81	31.31 °L	779	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:28 AM Notes: x5 gallons with Fermentis S-04 Cold steep dark malts and add to boil 1lbs chocolate and roasted malt cold steeped and added to boil. 50ml of Rito chocolate tincture and 40ml vanilla extract at kegging
Egg Nog	American Stout	95 Gallons	1.069	1.02	6.4	32.4	47.42 °L	779	0
Author: michael f Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:48 AM Notes: vanilla, nutmeg and brandy
Kirkwood Cream Ale	Cream Ale	5.5 Gallons	1.058	1.016	5.51	44.22	4.61 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: batch Priming Amount: 5oz Creation Date: 1/16/2015 3:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.052	1.013	5.1	33.14	39.98 °L	779	0
Author: nrattan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:24 AM Notes:
Dark	Dry Stout	5 Gallons	1.127	1.028	12.92	48.07	50 °L	779	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:20 PM Notes:
Ja, Das Gutes Oktoberfest!	Oktoberfest/Märzen	5 Gallons	1.057	1.014	5.68	24.75	9.47 °L	779	1
Author: ElectroWizard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: KEG Priming Amount: 10.6pisg @ 33F Creation Date: 1/29/2017 7:31 PM Notes: High Gravity Homebrewing & Winemaking Supplies
Left Hand Milk Stout	Sweet Stout	11 Gallons	1.06	1.019	5.39	25.98	38.6 °L	779	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 6:39 PM Notes:
ANZAC Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.08	44.6	9.63 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 8:04 PM Notes:
Dream Team US Pale	American Pale Ale	40 Litres	1.06	1.015	5.93	44.26	5.55 °L	779	0
Author: smarchington Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 11:17 AM Notes:
IPAxIPA	American IPA	19 Litres	1.093	1.016	10.23	137.11	8.75 °L	779	0
Author: flyefta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:26 AM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.012	5.09	20.28	5.68 °L	779	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 1:35 AM Notes: US-05 Dry Yeast
Evolution IPA V9-- St. Paddy's Day	American IPA	5.5 Gallons	1.067	1.021	6.1	63.03	6.78 °L	779	0
Author: reus958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:01 PM Notes:
« First ‹ Previous 2482 2483 2484 2485 2486 2487 2488 2489 2490 Next › Last »							Page 2486 of 11,363 20 Recipes of 227,256