|
First Flight
|
No Profile Selected |
10.99 Gallons |
1.069 |
1.022 |
6.3 |
104.7 |
19 °L
|
779 |
0 |
|
|
|
| Boil
Size: 12.4953 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:54 AM |
| Notes: |
|
|
Golden Haze
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.013 |
5.12 |
56.75 |
4.88 °L
|
779 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:50 AM |
Notes: 1st Dry hop on 4th day at high Krausen
2nd Dry hop on 9th day |
|
|
Dortmunder
|
Dortmunder Export
|
25 Litres |
1.05 |
1.013 |
4.83 |
23.2 |
4.48 °L
|
779 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:41 AM |
| Notes: |
|
|
Bad Built Butch Body Bitch Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
19.98 |
5.17 °L
|
778 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2024 3:26 PM |
Notes: Mashed overnight
90 min boil
1lb table sugar last 15 mins
1tab whirlfloc @ last 15 mins
Sat 18 hours to cool.
|
|
|
Roggenbier
|
Roggenbier
|
10 Gallons |
1.054 |
1.011 |
5.7 |
17.56 |
14.13 °L
|
778 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 11:09 PM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
5.3 Gallons |
1.034 |
1.004 |
3.93 |
11.97 |
4.28 °L
|
778 |
0 |
|
|
|
| Boil
Size: 5.83333 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 6:16 PM |
| Notes: |
|
|
Blizzard Conditions
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.014 |
6.8 |
26.67 |
5.14 °L
|
778 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/11/2022 11:20 PM |
| Notes: |
|
|
Grizhette
|
Saison
|
420 Litres |
1.035 |
1.003 |
4.13 |
20.62 |
4.62 °L
|
778 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:26 AM |
| Notes: |
|
|
Komlós Juicy
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.011 |
5.82 |
68.05 |
4.52 °L
|
778 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:32 PM |
| Notes: |
|
|
NEIPA Juicy Haze V4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.29 |
4.62 |
5.61 °L
|
778 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:28 AM |
Notes: Aerate the wort with pure oxygen or filtered air and pitch the yeast.
|
|
|
American Pale Ale-Fort Point 9
|
Specialty IPA: New England IPA
|
5.75 Gallons |
15.827 |
3.631 |
6.62 |
25.5 |
4.45 °L
|
778 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:57 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.012 |
6.86 |
60.54 |
6.42 °L
|
778 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:22 PM |
| Notes: |
|
|
MoreHaze! Juicy Double (MoreBeer!)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.41 |
44.82 |
4.88 °L
|
778 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:54 PM |
| Notes: |
|
|
Golden Tripel
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.073 |
1.011 |
8.1 |
20.1 |
6.08 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:31 PM |
| Notes: |
|
|
Willie Maze Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
5.42 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
1000 Litres |
1.05 |
1.005 |
5.9 |
21.64 |
3.69 °L
|
778 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:08 PM |
Notes: - NA FERVURA PODERÁ ADICIONAR POLPA DE FRUTA A DEFINIR.
- APOS FERMENTAÇÃO PODERÁ ADD ADJUNTO A DEFINIR |
|
|
Viennaese Citra
|
Experimental Beer
|
10 Litres |
1.043 |
1.01 |
4.43 |
30.16 |
5.49 °L
|
778 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 11:10 PM |
| Notes: |
|
|
Brians Be Tripelin
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.021 |
8.03 |
23.87 |
4.59 °L
|
778 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:09 PM |
| Notes: |
|
|
Robot Samurai
|
Saison
|
5 Gallons |
1.065 |
1.011 |
7.06 |
34.31 |
3.82 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:21 PM |
| Notes: |
|
|
MTF Gose
|
Gose
|
6 Gallons |
1.036 |
1.005 |
4.05 |
0 |
2.82 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 3:42 PM |
| Notes: |
|
|
|
|