|
Sabro Amarillo Neipa
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.01 |
22.65 |
5.09 °L
|
778 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 9:01 AM |
| Notes: |
|
|
Sunny Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.01 |
5.35 |
37.85 |
4.19 °L
|
778 |
0 |
|
|
|
| Boil
Size: 36.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 212.1 g |
Creation
Date: 1/14/2025 12:29 PM |
| Notes: |
|
|
Pale Alw
|
American Pale Ale
|
13 Gallons |
1.064 |
1.015 |
6.53 |
64.89 |
8.63 °L
|
778 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:43 PM |
| Notes: |
|
|
All Grain Wheat 6/2
|
Weissbier
|
4 Gallons |
1.037 |
1.005 |
4.22 |
15.45 |
3.08 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:03 PM |
| Notes: |
|
|
10 Stricken Golden Rye Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.16 |
50.88 |
6.65 °L
|
778 |
1 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:14 PM |
Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25
Mash Temperature From the Recipe 154 °F
21 Liters of mash water |
|
|
Zero Hour
|
American Brown Ale
|
6 Gallons |
1.058 |
1.014 |
5.75 |
26.27 |
21 °L
|
778 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 10/28/2022 1:26 AM |
| Notes: |
|
|
Nettle
|
American Pale Ale
|
5000 Litres |
1.063 |
1.019 |
5.81 |
10.42 |
4.42 °L
|
778 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:15 AM |
| Notes: |
|
|
Star Party Blonde (Mash & Boil)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
25.31 |
3.88 °L
|
778 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/28/2022 10:49 AM |
| Notes: |
|
|
SR Golden Stout
|
American Stout
|
235 Gallons |
24.559 |
7.199 |
9.86 |
15.74 |
9.63 °L
|
778 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:24 PM |
| Notes: |
|
|
Gold For The Brits
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
35.65 |
5.07 °L
|
778 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:18 PM |
| Notes: |
|
|
Xie's S03 #26
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.52 |
37.43 |
11.63 °L
|
778 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:51 AM |
| Notes: |
|
|
#25
|
American Pale Ale
|
21.5 Litres |
1.04 |
1.008 |
4.19 |
20.53 |
8.18 °L
|
778 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:10 PM |
| Notes: |
|
|
LEODAVINTE - APA - 50L
|
American Pale Ale
|
50 Litres |
1.054 |
1.013 |
5.4 |
51.24 |
4 °L
|
778 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:10 PM |
| Notes: |
|
|
Pandora's Box
|
American Porter
|
961 Gallons |
14.911 |
2.951 |
6.46 |
21.01 |
33.23 °L
|
778 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:27 PM |
| Notes: |
|
|
American Pale Ale - Irena I Dyzma
|
American Pale Ale
|
21 Litres |
12.524 |
2.569 |
5.32 |
27.87 |
5.06 °L
|
778 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:08 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
37.29 |
15.45 °L
|
778 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:03 AM |
| Notes: |
|
|
Sharp's APA
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.48 |
37.35 |
9.65 °L
|
778 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 1:09 AM |
Notes: Add dry hops to primary after 3-4 days.
Leave in primary.
Cold crash to 2-3ºC for two days, before kegging.
Simcoe can be used as a substitute for Mosaic.
Based on American Pale Ale by Benjamin Sharp, BYO, Jan-Feb 2018, Vol.24, No.1.
|
|
|
Bluebirdy
|
Strong Bitter
|
20 Litres |
1.052 |
1.013 |
5.16 |
39.13 |
11.87 °L
|
778 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:39 PM |
| Notes: |
|
|
Tropical Loving
|
American Pale Ale
|
5 Litres |
1.061 |
1.01 |
6.62 |
30.52 |
4.19 °L
|
778 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:26 AM |
| Notes: |
|
|
Porter 2
|
American Porter
|
4 Gallons |
1.059 |
1.011 |
6.41 |
24.13 |
26.08 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:19 PM |
| Notes: |
|
|
|
|