All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Country Bock	Traditional Bock	4.75 Gallons	1.067	1.015	6.77	26.3	8.9 °L	792	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/8/2020 6:41 PM Notes: OG 1.063. A bit low. Brewhouse efficiency must be closer to 60-65%. Utilized 70 % on this brew. Typically 60% (?) seems most accurate. Wyeast pack didn't puff up as anticipated. Had a slight smell. Pitched at ~66F. Brewed on 2/12/25.
PBR OG	No Profile Selected	5 Gallons	1.048	1.012	4.75	21.19	4.03 °L	792	0
Author: CatchingVD Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:16 PM Notes:
Taurus Rocks Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.019	6.15	26.35	5.97 °L	792	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/14/2022 1:09 PM Notes:
Munich Helles-Greg Hughes	Munich Helles	23 Litres	1.043	1.006	4.93	19.96	2.97 °L	792	0
Author: Luca Cailotto Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.524 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 6/30/2021 9:24 PM Notes:
KontrabasistIPA	American Pale Ale	20 Litres	1.051	1.01	5.46	42.58	5.88 °L	792	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes:
Czechpoint Charlie	German Pilsner (Pils)	12.5 Gallons	1.051	1.013	4.94	26.11	3.59 °L	792	0
Author: Steve191 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:23 PM Notes: Step mash: 144-146: hold 40 minutes: Beta. Raise ~2 degrees per minute to 158-160 and hold for 40 minutes.
SMASH	American Pale Ale	1 Gallons	1.055	1.011	5.89	68.57	3.76 °L	792	0
Author: Steve Martens Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:55 PM Notes:
AIH Northern German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.29	13.2	3.1 °L	792	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:39 PM Notes:
Common As Mud	California Common Beer	5 Litres	1.05	1.011	5.19	32.98	7.48 °L	792	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:24 PM Notes:
Porter	Brown Porter	5 Gallons	1.052	1.012	5.24	32.05	25.58 °L	792	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:32 AM Notes:
Spring Beer	American Pale Ale	23 Litres	1.037	1.008	3.79	38.05	5.11 °L	792	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:54 PM Notes:
Oktoberfest	Oktoberfest/Märzen	20.8 Litres	1.05	1.008	5.5	26.76	11.15 °L	792	0
Author: Hawkbox Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:50 PM Notes:
Double Pils	Bohemian Pilsener	5 Gallons	1.072	1.02	6.85	61.48	5.53 °L	792	1
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:09 PM Notes: mashed for 90min lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range. final temp was 150 pre-boil gravity reading: 1.040 pre-boil adjusted for temp: 1.053 post-boil OG: 1.070 secondary gravity: 1.017 final gravity: 1.020 dry hop 3oz saaz 9/9/18
English Mild	Mild	12 Gallons	1.037	1.012	3.21	19.4	18.79 °L	792	0
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:21 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.042	1.007	4.57	37.65	3.52 °L	792	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:58 AM Notes:
NOSE SLIDE Pale Ale MK5	Standard/Ordinary Bitter	21 Litres	1.038	1.007	4.06	52.04	4.64 °L	792	0
Author: Mister_Mellor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:40 PM Notes:
Andrews Coco #2	California Common Beer	5.5 Gallons	1.064	1.015	6.39	37.05	21.03 °L	792	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:18 AM Notes: Brewed 9/6/15 Single Step 154 90 minute mash (started 5:10) Cooled overnight in sink.
Quad Pale Ale	Extra Special/Strong Bitter (ESB)	265 Gallons	1.053	1.013	5.18	35.87	7.19 °L	792	0
Author: MonheganBrewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:27 PM Notes:
Quill's Porter	California Common Beer	17 Gallons	1.054	1.016	5	0	40 °L	792	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:01 AM Notes:
HeBrew DIPA	Specialty IPA: New England IPA	6.1 Gallons	1.082	1.019	8.32	47.23	4.92 °L	791	0
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 3/2/2021 2:10 AM Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.
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