|
Private Bender
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.019 |
5.27 |
70.75 |
25.49 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:39 PM |
| Notes: |
|
|
Edmund Fitzgerald
|
American Porter
|
5.25 Gallons |
1.06 |
1.014 |
6.04 |
37.44 |
34.7 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 10:12 PM |
| Notes: |
|
|
Christian BAle
|
Blonde Ale
|
25 Litres |
1.05 |
1.013 |
4.94 |
28.94 |
4.11 °L
|
777 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:47 AM |
| Notes: |
|
|
Firewatch
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.002 |
7.98 |
20.36 |
12.4 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.3 oz |
Creation
Date: 11/6/2021 3:05 AM |
| Notes: |
|
|
Batch B
|
American Pale Ale
|
1 Gallons |
1.055 |
1.014 |
5.41 |
150.76 |
9.23 °L
|
777 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 8/23/2021 8:06 PM |
Notes: 1. Steep the grains for about 20 mins @ 160-165f
2. Bring to gentle rolling boil before adding Pilsen DME
3. Once all DME is blend in, add 60 min hops and start count down.
Side note: This is a mix of 3 recipes,
A is “max” grains,
B is “min” grains. |
|
|
Chocolate Stout
|
American Stout
|
5.1 Litres |
1.051 |
1.011 |
5.24 |
29.48 |
29.97 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:30 AM |
| Notes: |
|
|
Red, White, And Brew
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
51.58 |
13.11 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 2/27/2021 10:59 PM |
| Notes: |
|
|
Harrison's Blonde 1 Bbl
|
Blonde Ale
|
33 Gallons |
1.046 |
1.008 |
5.01 |
26.05 |
3.69 °L
|
777 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:50 PM |
| Notes: |
|
|
Northern Lights
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
20.28 |
8.04 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:14 PM |
| Notes: |
|
|
Photo HOPortunity
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.93 |
42.6 |
5.06 °L
|
777 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:23 AM |
| Notes: The plan is to use this beer as the base for a milkshake beer this spring once there are ripe strawberries. The beer name is a tribute to a photographer friend who recently passed away. |
|
|
My Amber Ale
|
American Amber Ale
|
30 Litres |
1.046 |
1.01 |
4.67 |
47.97 |
5.89 °L
|
777 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 71.5 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:55 PM |
| Notes: |
|
|
O'boy
|
American Stout
|
18 Litres |
1.073 |
1.024 |
6.41 |
58.03 |
44.05 °L
|
777 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:18 PM |
| Notes: |
|
|
Funny House
|
Blonde Ale
|
19 Litres |
1.06 |
1.015 |
5.8 |
56.34 |
4.37 °L
|
777 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:00 AM |
| Notes: |
|
|
Bright Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.009 |
5.65 |
73.32 |
6.16 °L
|
777 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:44 AM |
| Notes: |
|
|
Permanent Record
|
American Brown Ale
|
5.5 Gallons |
1.084 |
1.021 |
8.36 |
46.04 |
30.29 °L
|
777 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:29 PM |
| Notes: |
|
|
Gute Brew
|
American Stout
|
5 Gallons |
1.074 |
1.014 |
7.92 |
36.86 |
50 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 2:30 PM |
| Notes: |
|
|
Massey Pale
|
Blonde Ale
|
3.5 Gallons |
1.044 |
1.008 |
4.79 |
25.35 |
3.23 °L
|
777 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:52 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.51 |
65.19 |
8.29 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:59 PM |
| Notes: Rahr |
|
|
Grand Slam
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
44.44 |
5.49 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:09 AM |
| Notes: Rack on top of Maple and Ash wood like the Louisville Slugger bats. |
|
|
Heldig Okse
|
American Pale Ale
|
53 Litres |
1.055 |
1.014 |
5.41 |
29.42 |
9.5 °L
|
777 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:30 AM |
| Notes: |
|
|
|
|