|
Wit Barba
|
Witbier
|
110 Litres |
1.047 |
1.012 |
4.58 |
8.27 |
3.26 °L
|
776 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:31 PM |
| Notes: |
|
|
R&B Oaxacan Green Pre-Pro 2023
|
Pre-Prohibition Lager
|
12 Gallons |
1.052 |
1.012 |
5.26 |
39.63 |
3.86 °L
|
776 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/18/2023 11:29 PM |
| Notes: Batch 134 |
|
|
Kurdish IPA
|
American IPA
|
110 Litres |
1.062 |
1.01 |
6.85 |
37.53 |
7.82 °L
|
776 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 5:11 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.054 |
1.008 |
5.97 |
54.38 |
6.37 °L
|
776 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:25 AM |
| Notes: |
|
|
Club Single
|
Trappist Single
|
25 Gallons |
1.052 |
1.012 |
5.29 |
27.02 |
13.02 °L
|
776 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:03 PM |
| Notes: |
|
|
#0012 Belgian Strong Ale
|
Belgian Golden Strong Ale
|
500 Litres |
1.07 |
1.007 |
8.25 |
30.49 |
3.12 °L
|
776 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:54 AM |
| Notes: |
|
|
Lisbon West Coast IPA
|
American IPA
|
4.3 Litres |
1.07 |
1.013 |
7.42 |
66.44 |
14.41 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
| Notes: |
|
|
Tripple
|
Belgian Tripel
|
21 Litres |
1.084 |
1.009 |
9.88 |
24 |
3.7 °L
|
776 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 243.6 g |
Creation
Date: 5/6/2020 11:25 AM |
| Notes: |
|
|
Mertsin: Entropia DDH Saison V3
|
Saison
|
15 Litres |
1.052 |
1.006 |
6.05 |
29.8 |
4.42 °L
|
776 |
1 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:45 AM |
| Notes: |
|
|
Dark Belgian
|
Trappist Single
|
5 Gallons |
1.044 |
1.007 |
4.9 |
16.51 |
17.65 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:07 PM |
| Notes: 1 week primary, rack to secondary. age 2 weeks then bottle. |
|
|
Multigrainiamainia Sour
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.055 |
1.014 |
5.38 |
20.26 |
5.71 °L
|
776 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:50 AM |
Notes: franco belges pilsen
best malz pilzen
franco belges pale
franco beges vienna
loughran ale malt
bries 2 row
bries c40
durst pils
Need a bigger mash tun
1tsp cacl 1tsp caso4 mash
og 1.055
forgot I was out of o2, shook carboy, stirred bucket
72F 5 gal bucket, 5 gal glass carboy
300 ml slurry from june juniper saison, (saison sac & brett)
lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start
|
|
|
Black Prince Ipa
|
Specialty IPA: Black IPA
|
85 Litres |
1.06 |
1.011 |
6.34 |
86.99 |
30.66 °L
|
776 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:21 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.68 |
82.15 |
7.41 °L
|
776 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 6:48 PM |
| Notes: |
|
|
Fortuitous/Formidable/Fractious Fruitcake Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.101 |
1.018 |
10.83 |
53.53 |
24.5 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 8:42 PM |
Notes: 3 wk Primary, 2 wk Secondary, 1 week oak and cinnamon
Soak fruit for secondary in Brandy for 1 hour prior to addition.
Put secondary additions in hop bag for ease of removal.
OG 1.104
MidG 1.030 MidABV 10.56%
FG 1.022
ABV 11.97% brewers friend alternate method
|
|
|
Triple-S Hop Monster
|
American IPA
|
15 Litres |
1.06 |
1.01 |
6.6 |
44.58 |
6.44 °L
|
776 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 2L |
Creation
Date: 6/25/2017 12:50 PM |
| Notes: Danstar Nottingham Ale + Gozdawa Altbier Yeasts |
|
|
Farm Fresh Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
25.41 |
7.08 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:27 AM |
| Notes: |
|
|
IPA Azimut Pils
|
American IPA
|
100 Litres |
1.06 |
1.011 |
6.39 |
0 |
3.98 °L
|
776 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 9:37 PM |
| Notes: |
|
|
Mugsy IPA
|
American IPA
|
10 Gallons |
1.079 |
1.019 |
7.97 |
81.24 |
10.54 °L
|
776 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:55 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.045 |
1.01 |
4.51 |
45.37 |
24.54 °L
|
776 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 10:13 AM |
| Notes: |
|
|
Vienna Crystal #1
|
American Strong Ale
|
8.5 Gallons |
1.065 |
1.02 |
5.94 |
10.88 |
10.19 °L
|
776 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:59 PM |
| Notes: |
|
|
|
|