All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Barba	Witbier	110 Litres	1.047	1.012	4.58	8.27	3.26 °L	776	0
Author: barbedo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:31 PM Notes:
R&B Oaxacan Green Pre-Pro 2023	Pre-Prohibition Lager	12 Gallons	1.052	1.012	5.26	39.63	3.86 °L	776	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/18/2023 11:29 PM Notes: Batch 134
Kurdish IPA	American IPA	110 Litres	1.062	1.01	6.85	37.53	7.82 °L	776	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:11 AM Notes:
IPA	American IPA	19 Litres	1.054	1.008	5.97	54.38	6.37 °L	776	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:25 AM Notes:
Club Single	Trappist Single	25 Gallons	1.052	1.012	5.29	27.02	13.02 °L	776	0
Author: Cypress Brewing Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:03 PM Notes:
#0012 Belgian Strong Ale	Belgian Golden Strong Ale	500 Litres	1.07	1.007	8.25	30.49	3.12 °L	776	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:54 AM Notes:
Lisbon West Coast IPA	American IPA	4.3 Litres	1.07	1.013	7.42	66.44	14.41 °L	776	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:05 PM Notes:
Tripple	Belgian Tripel	21 Litres	1.084	1.009	9.88	24	3.7 °L	776	0
Author: XB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 5/6/2020 11:25 AM Notes:
Mertsin: Entropia DDH Saison V3	Saison	15 Litres	1.052	1.006	6.05	29.8	4.42 °L	776	1
Author: KoplaBrewing Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:45 AM Notes:
Dark Belgian	Trappist Single	5 Gallons	1.044	1.007	4.9	16.51	17.65 °L	776	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2019 5:07 PM Notes: 1 week primary, rack to secondary. age 2 weeks then bottle.
Multigrainiamainia Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.055	1.014	5.38	20.26	5.71 °L	776	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:50 AM Notes: franco belges pilsen best malz pilzen franco belges pale franco beges vienna loughran ale malt bries 2 row bries c40 durst pils Need a bigger mash tun 1tsp cacl 1tsp caso4 mash og 1.055 forgot I was out of o2, shook carboy, stirred bucket 72F 5 gal bucket, 5 gal glass carboy 300 ml slurry from june juniper saison, (saison sac & brett) lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start
Black Prince Ipa	Specialty IPA: Black IPA	85 Litres	1.06	1.011	6.34	86.99	30.66 °L	776	0
Author: Jatro Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:21 AM Notes:
Punk IPA Clone	American IPA	23 Litres	1.056	1.013	5.68	82.15	7.41 °L	776	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:48 PM Notes:
Fortuitous/Formidable/Fractious Fruitcake Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.101	1.018	10.83	53.53	24.5 °L	776	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:42 PM Notes: 3 wk Primary, 2 wk Secondary, 1 week oak and cinnamon Soak fruit for secondary in Brandy for 1 hour prior to addition. Put secondary additions in hop bag for ease of removal. OG 1.104 MidG 1.030 MidABV 10.56% FG 1.022 ABV 11.97% brewers friend alternate method
Triple-S Hop Monster	American IPA	15 Litres	1.06	1.01	6.6	44.58	6.44 °L	776	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 2L Creation Date: 6/25/2017 12:50 PM Notes: Danstar Nottingham Ale + Gozdawa Altbier Yeasts
Farm Fresh Saison	Saison	5.5 Gallons	1.065	1.013	6.78	25.41	7.08 °L	776	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 AM Notes:
IPA Azimut Pils	American IPA	100 Litres	1.06	1.011	6.39	0	3.98 °L	776	0
Author: Vincent M Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 9:37 PM Notes:
Mugsy IPA	American IPA	10 Gallons	1.079	1.019	7.97	81.24	10.54 °L	776	0
Author: ABogh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.045	1.01	4.51	45.37	24.54 °L	776	0
Author: Jonsky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 10:13 AM Notes:
Vienna Crystal #1	American Strong Ale	8.5 Gallons	1.065	1.02	5.94	10.88	10.19 °L	776	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:59 PM Notes:
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