|
APA Ramp (Rampongi)
|
American Pale Ale
|
40 Litres |
1.063 |
1.011 |
6.88 |
36.3 |
8.25 °L
|
776 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:37 PM |
| Notes: |
|
|
Signal 1 Coffee Bacon Breakfast
|
American Porter
|
6 Gallons |
1.092 |
1.028 |
8.4 |
0 |
39.93 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
27.3 |
10.62 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:20 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.051 |
1.014 |
4.89 |
23.91 |
47.81 °L
|
776 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:39 PM |
| Notes: |
|
|
Klee Kais Aren't Fat, They're Just A Little Husky
|
Wee Heavy
|
5.13 Gallons |
1.102 |
1.028 |
9.65 |
15.67 |
41.88 °L
|
776 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.73 psi |
Creation
Date: 9/23/2021 11:06 PM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.52 |
35.93 |
18.99 °L
|
776 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:17 PM |
| Notes: |
|
|
Mi Chula's Coco Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.63 |
46.72 |
6.5 °L
|
776 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:16 PM |
| Notes: |
|
|
117 ELLAVA PALE
|
American Pale Ale
|
28 Litres |
1.04 |
1.008 |
4.21 |
32.02 |
5.35 °L
|
776 |
1 |
|
|
|
| Boil
Size: 32.77 Litres |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:12 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
24.77 |
12.72 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:08 PM |
| Notes: |
|
|
Amber Ale Perle/Centennial
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
29.55 |
14.49 °L
|
776 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:12 AM |
| Notes: |
|
|
Citra Juice
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
39.55 |
4.74 °L
|
776 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:19 AM |
| Notes: |
|
|
Bar None Bright Ale
|
Blonde Ale
|
32 Litres |
1.039 |
1.007 |
4.29 |
24.84 |
5.33 °L
|
776 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:42 PM |
| Notes: |
|
|
Smooth Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
26.71 |
12.33 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:06 PM |
| Notes: |
|
|
Northie
|
British Brown Ale
|
25 Litres |
1.058 |
1.013 |
5.98 |
30.7 |
27.65 °L
|
776 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 12:31 PM |
| Notes: |
|
|
Lost Abbey Serpent Imperial Stout - Bourbon Barrel W/Vanilla
|
Imperial Stout
|
6.2 Gallons |
1.098 |
1.024 |
9.68 |
76.72 |
50 °L
|
776 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:32 PM |
| Notes: Eight weeks in primary, 4 weeks in secondary. Added real (not vanillin) vanilla extract in secondary along with 15psi CO2. Tapping this beer at 12 weeks is not recommended. Aging vastly improves the character of this brew. However, due to Covid-19 stay at home orders, I chose to tap early. Usually, this beer would age 10 months in secondary with CO2 at roughly 65 degrees F. |
|
|
Session Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
60.78 |
32.73 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:14 AM |
| Notes: |
|
|
Fall Back Pale Ale
|
American Pale Ale
|
7 Gallons |
1.048 |
1.009 |
5.14 |
50.58 |
9.62 °L
|
776 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:00 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
36.96 |
12.13 °L
|
776 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 6:15 PM |
| Notes: |
|
|
Glass Beach IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
61.72 |
9.03 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 1 1/4 cups |
Creation
Date: 6/11/2016 1:01 AM |
| Notes: ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks. |
|
|
SNPA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.25 |
40.46 |
8.22 °L
|
776 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:12 PM |
| Notes: |
|
|
|
|