All-grain Homebrew Beer Recipes

Page 2499 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Ramp (Rampongi)	American Pale Ale	40 Litres	1.063	1.011	6.88	36.3	8.25 °L	776	2
Author: Midtbrygg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
Signal 1 Coffee Bacon Breakfast	American Porter	6 Gallons	1.092	1.028	8.4	0	39.93 °L	776	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:47 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.014	5.61	27.3	10.62 °L	776	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:20 PM Notes:
Milk Stout	American Stout	5 Gallons	1.051	1.014	4.89	23.91	47.81 °L	776	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 2:39 PM Notes:
Klee Kais Aren't Fat, They're Just A Little Husky	Wee Heavy	5.13 Gallons	1.102	1.028	9.65	15.67	41.88 °L	776	1
Author: Melk Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.73 psi Creation Date: 9/23/2021 11:06 PM Notes:
Winter Warmer	British Strong Ale	5.5 Gallons	1.066	1.018	6.52	35.93	18.99 °L	776	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:17 PM Notes:
Mi Chula's Coco Ale	American Pale Ale	6 Gallons	1.056	1.013	5.63	46.72	6.5 °L	776	1
Author: Dozabrews Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:16 PM Notes:
117 ELLAVA PALE	American Pale Ale	28 Litres	1.04	1.008	4.21	32.02	5.35 °L	776	1
Author: Boil Size: 32.77 Litres Boil Time: 35 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:12 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	24.77	12.72 °L	776	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:08 PM Notes:
Amber Ale Perle/Centennial	American Amber Ale	5.5 Gallons	1.052	1.012	5.23	29.55	14.49 °L	776	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:12 AM Notes:
Citra Juice	American IPA	5.5 Gallons	1.063	1.012	6.77	39.55	4.74 °L	776	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:19 AM Notes:
Bar None Bright Ale	Blonde Ale	32 Litres	1.039	1.007	4.29	24.84	5.33 °L	776	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:42 PM Notes:
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	776	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
Northie	British Brown Ale	25 Litres	1.058	1.013	5.98	30.7	27.65 °L	776	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:31 PM Notes:
Lost Abbey Serpent Imperial Stout - Bourbon Barrel W/Vanilla	Imperial Stout	6.2 Gallons	1.098	1.024	9.68	76.72	50 °L	776	0
Author: Cornra Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:32 PM Notes: Eight weeks in primary, 4 weeks in secondary. Added real (not vanillin) vanilla extract in secondary along with 15psi CO2. Tapping this beer at 12 weeks is not recommended. Aging vastly improves the character of this brew. However, due to Covid-19 stay at home orders, I chose to tap early. Usually, this beer would age 10 months in secondary with CO2 at roughly 65 degrees F.
Session Chocolate Coffee Stout	American Stout	5.5 Gallons	1.043	1.008	4.67	60.78	32.73 °L	776	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:14 AM Notes:
Fall Back Pale Ale	American Pale Ale	7 Gallons	1.048	1.009	5.14	50.58	9.62 °L	776	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:00 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.056	1.015	5.43	36.96	12.13 °L	776	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:15 PM Notes:
Glass Beach IPA	American IPA	5.5 Gallons	1.067	1.013	7.07	61.72	9.03 °L	776	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 1/4 cups Creation Date: 6/11/2016 1:01 AM Notes: ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks.
SNPA	American Pale Ale	11 Gallons	1.053	1.013	5.25	40.46	8.22 °L	776	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:12 PM Notes:
« First ‹ Previous 2495 2496 2497 2498 2499 2500 2501 2502 2503 Next › Last »							Page 2499 of 11,363 20 Recipes of 227,260