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Råg Ipa
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California Common Beer
|
21 Litres |
1.054 |
1.014 |
5.33 |
0 |
4.56 °L
|
776 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:30 PM |
| Notes: |
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Still It Bourbon W/safety Net Original
|
No Profile Selected |
20 Gallons |
1.053 |
1.006 |
6.18 |
0 |
10.82 °L
|
776 |
0 |
|
|
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| Boil
Size: 21.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:36 PM |
Notes: The Recipe:
4.7kg (10.36 lb) of cracked corn
2.75kg (6.06 lb) of distillers malt (for the main mash)
0.5kg (1.1 lb) of distillers malt to keep corn thin
0.5 kg (1.1 lb) of torrified wheat
0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt)
0.175kg (0.385 lb) of light chocolate malt
5.8kg (12.78 lb) of table sugar
0.25kg (0.551 lb) of honey
40g (1.41 oz) of AM-1 yeast
Can use bakers if you want. Use 90+ grams
23 gal / 90 lts
Yeast destillers / tenesse yeast |
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Texas Brown Ale 2 (The Godfather)
|
American Brown Ale
|
27 Gallons |
1.053 |
1.01 |
5.6 |
35.95 |
18.12 °L
|
776 |
0 |
|
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| Boil
Size: 29.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:33 PM |
| Notes: |
|
|
PineApple IPA
|
No Profile Selected |
315 Litres |
14.001 |
3.717 |
5.55 |
45.29 |
4.38 °L
|
776 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:09 PM |
| Notes: |
|
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Awesome Recipe
|
Schwarzbier
|
18 Litres |
1.052 |
1.014 |
5.02 |
33.79 |
24.36 °L
|
776 |
0 |
|
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| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:37 AM |
| Notes: |
|
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Bube's Cream Ale (2022)
|
Cream Ale
|
120 Gallons |
1.048 |
1.008 |
5.41 |
10.65 |
3.69 °L
|
776 |
1 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:06 PM |
| Notes: Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity. |
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Garry's & Bill's Dark Pils ( Six Row)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
41.58 |
3.91 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2022 10:12 PM |
| Notes: Using home malted six row grains to compare with previous batch of pils. All the same ingredients except six row malt and 2 pounds of corn. Also changed yeast to WLP 802 Szech Pils. Co-Brewer Bill Lawrence. |
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Daily Pale Ale
|
American Pale Ale
|
11.88 Gallons |
1.049 |
1.011 |
5.1 |
42.55 |
5.43 °L
|
776 |
0 |
|
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| Boil
Size: 13.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:37 AM |
| Notes: |
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Cavatica Stout 2
|
No Profile Selected |
6 Gallons |
1.091 |
1.023 |
8.97 |
63.18 |
43.68 °L
|
776 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:17 PM |
| Notes: |
|
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Häus Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.043 |
1.006 |
4.86 |
30.16 |
3.4 °L
|
776 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:14 PM |
| Notes: |
|
|
ASSIST
|
American Pale Ale
|
21 Litres |
1.059 |
1.018 |
5.29 |
38.64 |
4.84 °L
|
776 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:21 PM |
| Notes: |
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Grant's IPL
|
Vienna Lager
|
10.5 Gallons |
1.049 |
1.008 |
5.46 |
31.04 |
8.78 °L
|
776 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:32 PM |
| Notes: |
|
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6 Hilda Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.94 |
24.21 |
14.36 °L
|
776 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:26 PM |
| Notes: |
|
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Imperial Fresh Squeezed
|
California Common Beer
|
5 Gallons |
1.104 |
1.016 |
11.52 |
84.87 |
17.09 °L
|
776 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:51 AM |
| Notes: |
|
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Quill's Porter
|
California Common Beer
|
17 Gallons |
1.054 |
1.016 |
5 |
0 |
40 °L
|
776 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:01 AM |
| Notes: |
|
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Mosaic + Galaxy DDH
|
Specialty IPA: New England IPA
|
21 Litres |
14.775 |
3.995 |
5.84 |
41.65 |
4.98 °L
|
775 |
0 |
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 2/22/2020 9:29 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
33.12 |
4.94 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 11/1/2020 9:31 PM |
| Notes: add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh) |
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Focal Banger Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
86.52 |
4.5 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:46 PM |
Notes: Recipe OG/FG:
1.064 - 1.012
5 SRM - 80 IBU
Alternative yeast strains:
> Omega yeast labs - DIPA
> GigaYeast Vermont IPA
> The Yeast Bay Vermont Ale
> Imperial Yeast Barbarian
More info from John Kimmich of the Alchemist:
" I believe that a good IPA has to have a certain level of mineral 'blockiness' to carry the hops and keep it from getting too tiresome on the palate. However, since the changes brought about by different water treatment are so subjective, I like to leave that up to the homebrewer to figure out. There are a lot of people out there who love the soft, chalky stuff that is all the rage now. They'll have to settle on that the same way I did--trial and error. The only really important part, in my opinion, is hitting proper mash pH of 5.2-5.3." |
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Hochzeitsbier Julä & Nicole
|
Specialty IPA: New England IPA
|
60 Litres |
1.049 |
1.015 |
4.54 |
21.97 |
3.87 °L
|
775 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:18 AM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
Dry Hopping:
After 1 Day at high krausen, ~200g
After cold crash and transfering to kegs the rest directly in the kegs.
Kegs stay in the fridge after transfer |
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Hazy Little Thing
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.21 |
44.22 |
7.6 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 4:09 PM |
| Notes: |
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