All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Råg Ipa	California Common Beer	21 Litres	1.054	1.014	5.33	0	4.56 °L	776	1
Author: johangoude Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:30 PM Notes:
Still It Bourbon W/safety Net Original	No Profile Selected	20 Gallons	1.053	1.006	6.18	0	10.82 °L	776	0
Author: Carlos E. Mendoza Boil Size: 21.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:36 PM Notes: The Recipe: 4.7kg (10.36 lb) of cracked corn 2.75kg (6.06 lb) of distillers malt (for the main mash) 0.5kg (1.1 lb) of distillers malt to keep corn thin 0.5 kg (1.1 lb) of torrified wheat 0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt) 0.175kg (0.385 lb) of light chocolate malt 5.8kg (12.78 lb) of table sugar 0.25kg (0.551 lb) of honey 40g (1.41 oz) of AM-1 yeast Can use bakers if you want. Use 90+ grams 23 gal / 90 lts  ​ Yeast destillers / tenesse yeast
Texas Brown Ale 2 (The Godfather)	American Brown Ale	27 Gallons	1.053	1.01	5.6	35.95	18.12 °L	776	0
Author: Sully574 Boil Size: 29.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 2:33 PM Notes:
PineApple IPA	No Profile Selected	315 Litres	14.001	3.717	5.55	45.29	4.38 °L	776	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 7:09 PM Notes:
Awesome Recipe	Schwarzbier	18 Litres	1.052	1.014	5.02	33.79	24.36 °L	776	0
Author: LATTAPOL Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:37 AM Notes:
Bube's Cream Ale (2022)	Cream Ale	120 Gallons	1.048	1.008	5.41	10.65	3.69 °L	776	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:06 PM Notes: Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity.
Garry's & Bill's Dark Pils ( Six Row)	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.45	41.58	3.91 °L	776	0
Author: Garry Beckham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/26/2022 10:12 PM Notes: Using home malted six row grains to compare with previous batch of pils. All the same ingredients except six row malt and 2 pounds of corn. Also changed yeast to WLP 802 Szech Pils. Co-Brewer Bill Lawrence.
Daily Pale Ale	American Pale Ale	11.88 Gallons	1.049	1.011	5.1	42.55	5.43 °L	776	0
Author: Coyote Cave Brewing Co. Boil Size: 13.77 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:37 AM Notes:
Cavatica Stout 2	No Profile Selected	6 Gallons	1.091	1.023	8.97	63.18	43.68 °L	776	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 6:17 PM Notes:
Häus Pils	German Pilsner (Pils)	6 Gallons	1.043	1.006	4.86	30.16	3.4 °L	776	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:14 PM Notes:
ASSIST	American Pale Ale	21 Litres	1.059	1.018	5.29	38.64	4.84 °L	776	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:21 PM Notes:
Grant's IPL	Vienna Lager	10.5 Gallons	1.049	1.008	5.46	31.04	8.78 °L	776	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:32 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.063	1.018	5.94	24.21	14.36 °L	776	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:26 PM Notes:
Imperial Fresh Squeezed	California Common Beer	5 Gallons	1.104	1.016	11.52	84.87	17.09 °L	776	2
Author: snowdevil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:51 AM Notes:
Quill's Porter	California Common Beer	17 Gallons	1.054	1.016	5	0	40 °L	776	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:01 AM Notes:
Mosaic + Galaxy DDH	Specialty IPA: New England IPA	21 Litres	14.775	3.995	5.84	41.65	4.98 °L	775	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/22/2020 9:29 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	33.12	4.94 °L	775	0
Author: eshill78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/1/2020 9:31 PM Notes: add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh)
Focal Banger Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.63	86.52	4.5 °L	775	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:46 PM Notes: Recipe OG/FG: 1.064 - 1.012 5 SRM - 80 IBU Alternative yeast strains: > Omega yeast labs - DIPA > GigaYeast Vermont IPA > The Yeast Bay Vermont Ale > Imperial Yeast Barbarian More info from John Kimmich of the Alchemist: " I believe that a good IPA has to have a certain level of mineral 'blockiness' to carry the hops and keep it from getting too tiresome on the palate. However, since the changes brought about by different water treatment are so subjective, I like to leave that up to the homebrewer to figure out. There are a lot of people out there who love the soft, chalky stuff that is all the rage now. They'll have to settle on that the same way I did--trial and error. The only really important part, in my opinion, is hitting proper mash pH of 5.2-5.3."
Hochzeitsbier Julä & Nicole	Specialty IPA: New England IPA	60 Litres	1.049	1.015	4.54	21.97	3.87 °L	775	1
Author: HeBrews Brewery Boil Size: 84 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:18 AM Notes: Mashing: 60min @158 (70) 15min @172 (78) Mash PH target: 5.4 Dry Hopping: After 1 Day at high krausen, ~200g After cold crash and transfering to kegs the rest directly in the kegs. Kegs stay in the fridge after transfer
Hazy Little Thing	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.21	44.22	7.6 °L	775	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 4:09 PM Notes:
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