All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Mash	American Light Lager	5 Gallons	1.143	1.022	15.88	0	2.9 °L	777	2
Author: holmanjj Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.119 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:02 PM Notes:
Brown Anglaise	British Brown Ale	20 Litres	1.047	1.01	4.93	20.39	18.27 °L	777	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 8/12/2022 3:24 AM Notes:
Días Flojos Cc	Cream Ale	53.4 Litres	1.065	1.013	6.78	19.58	3.63 °L	777	0
Author: Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:28 AM Notes: 3,5 g/lt wh 1 cascade 1,25 centennial 1,25 nelson dh 4 gr/lt 1 cascade 1 centennial 2 nelson 34 nelson 100 cascade resto cent 50 lt ferm 4 gr/lt dh 50 nelson 50 galaxy resto cent dps de wh 43.5 en fermentación 43.25 - 2 dh - 4.25 leva - 0.5 en muestras = 36.5 - 2 de la carbonatacion de barriles =34.5 total
Banks Mild-ish (1921)	Dark Mild	6.07 Gallons	1.033	1.008	3.3	21.03	8.92 °L	777	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:57 AM Notes: Invert sugar made by the dilution method from Unholy Mess (http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/) This was invert 1 - so 1% Blackstrap Molasses to Invert Syrup - 0.85 lbs = 385gm 3.8gm - Blackstrap molasses 381gm - Invert Added 0.15g/gallon of CaCl to mash and sparge 3.4ml of lactic to sparge and mash
Smithwick's Ale Clone	Irish Red Ale	5 Gallons	1.052	1.012	5.28	19.12	16.87 °L	777	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 5/1/2020 12:48 PM Notes:
Kiwanda Cream Ale Clone	Cream Ale	25 Litres	1.056	1.01	6.14	14.4	3.7 °L	777	0
Author: Stvervaag Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 8:17 PM Notes: Backstory: As Brewmaster Darron Welch explains it, “The reason Kiwanda is a whirlpool-only beer has to do with the early process of developing this beer. Initially, the beer had a more conventional formula, although still heavily weighted towards finishing hops for emphasis on hop aroma character rather than bitterness. Early batches hit the aroma targets but seemed too bitter from sensory work. Since Pelican has used outside lab services almost from the beginning of our operations, I sent samples off and confirmed that the beer was too bitter for the designed target specification. “Wanting to keep the aromatic presence of the beer intact, I started gradually reducing the base bittering addition and the mid-kettle addition incrementally, getting laboratory feedback all along the way. It got to the point where my adjustments of kettle hops were having basically no impact on perceived or measured bitterness, so I simply abandoned them entirely. Subsequent testing showed that by eliminating all kettle hops and doing only the whirlpool addition, I not only hit the measured IBU specification, but more importantly, I was getting the balance of flavor, aroma, and bitterness that I had imagined when designing the beer in the first place. “Hops added partway through the boil — 15–30 minutes of boil time — will tend to give more bitterness than might be traditionally expected, and not as much aroma as with a whirlpool addition. Part of it has to do with the overall design of the beer and the formulation.”
Magical Brew Summer IPA	American Light Lager	5.5 Gallons	1.047	1.008	5.06	80.08	5.77 °L	777	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:14 PM Notes:
Tioga Sequoia Tamarack	Märzen	5.5 Gallons	1.054	1.008	5.93	25.57	11.11 °L	777	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:17 PM Notes: Substitute Perle at 7.1% AA instead of NB. Added 1 oz at 60 and should may have used less or less time for lower IBU. Should be around 18 or 20 instead of 25 but I was impulsive :)
WeldWerks Hefe	American Wheat Beer	5 Gallons	1.046	1.013	4.41	22.52	6.23 °L	777	0
Author: kyled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:07 PM Notes:
WitWeiss Split Batch	Weissbier	55 Litres	1.049	1.012	4.88	15.16	3.58 °L	777	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:54 PM Notes: The idea is to do a split Belgian witbier and German Hefeweizen - with the same malt & hop bill. Yeast: M21 Belgian Wit 3068 Wyatt Weihenstephaner German weiss Add up to 1 kg of sugar to the Belgian fermentation vessel towards the end of the primary. Add orange rinds, squeezed bitter orange juice and crushed coriander seeds to the Belgian secondary. Add up to 1 kg of light malt extract to German primary.
Porter III	English Porter	21 Litres	12.836	3.314	5.11	33.06	28.15 °L	777	1
Author: draft_mick Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 5:37 PM Notes:
GARADUNKEL	Dunkles Weissbier	21 Litres	1.063	1.015	6.39	20.61	39.64 °L	777	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:06 AM Notes:
Bahnhof Weisse Bier	Weissbier	5 Gallons	1.047	1.012	4.59	13.55	3.76 °L	777	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:08 PM Notes:
A Marzen For Cisco	Märzen	22 Litres	1.054	1.008	6.05	20.91	14.08 °L	777	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:37 AM Notes:
Pilsner Style Lager	Czech Pale Lager	22 Litres	12.463	3.056	5.04	29.17	4.11 °L	777	0
Author: Zelba Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:44 PM Notes:
Echo Ale #2	Strong Bitter	11 Gallons	1.057	1.013	5.79	31.62	13.27 °L	777	1
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:11 PM Notes: Pours a deep copper red, bready notes from the Victory, just enough bitter form the extra dark crystal. Very drinkable and this just made my rotation to keep on hand!
Brave Dog Weizen Beer	Weissbier	60 Litres	1.05	1.013	4.83	10.91	3.51 °L	777	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:38 AM Notes:
Munich Madness	American Light Lager	6 Gallons	1.061	1.017	5.87	23.74	14.82 °L	777	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 5:16 PM Notes:
BB Clone	Blonde Ale	5.5 Gallons	1.049	1.011	4.96	20.78	3.92 °L	777	0
Author: MashinMatt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 9:12 AM Notes:
Adambier	American Light Lager	5.5 Gallons	1.065	1.015	6.52	32.45	8.91 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:37 PM Notes: primary - 1 week @ 62 secondary - 4 weeks @ 62 bottle - 2 weeks
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