All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOOSE ISLAND IPA	English IPA	28 Litres	1.051	1.008	5.56	42.54	8.63 °L	778	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/28/2019 12:06 PM Notes: 2g/l de mamjericão macerado na fermentação
Coconut Porter	Robust Porter	76 Gallons	13.95	3.385	5.86	37.37	29.31 °L	778	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:42 PM Notes:
Verdant Lightbulb Inspired	American IPA	23 Litres	1.049	1.009	5.17	28.01	5.03 °L	778	0
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2023 9:25 PM Notes:
ジャージャーエール	American Pale Ale	320 Litres	1.05	1.009	5.28	38.21	11.08 °L	778	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 4:10 AM Notes:
Tarte Tatin Pastry Stout	Sweet Stout	24 Litres	1.067	1.026	5.32	20.65	40.25 °L	778	0
Author: Tonibomboni Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 2/12/2021 10:35 AM Notes: 60 min at 67 celsius / 10 min at 78 celsius. Lactose was added 10 min to the end of the boil at the same time as protafloc tablet
Dole Whip Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.7	12.43	2.67 °L	778	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 12:48 PM Notes:
Stout Basics	American Stout	5.5 Gallons	1.055	1.012	5.62	35.31	34.95 °L	778	0
Author: Hoppington Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 2.07 psi Creation Date: 8/9/2020 7:35 PM Notes:
Loopy Ale	American Amber Ale	11 Gallons	1.046	1.01	4.84	34.61	13.25 °L	778	0
Author: AlexMc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:18 AM Notes:
Chocolate Oreo Milkshake Stout	Sweet Stout	5.5 Gallons	1.083	1.027	7.35	16.12	50 °L	778	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 5:13 PM Notes:
Mexican Chocolate Stout II	Sweet Stout	5 Gallons	1.062	1.018	5.81	27.92	36.17 °L	778	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:40 PM Notes: Additions: 2 vanilla beans (secondary) 2 oz. cocoa (unsweetened. secondary) 4 Chimayo chiles, seeded (secondary) 1 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.015	5.17	22.07	10.3 °L	778	1
Author: TheGecko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:16 PM Notes: Use 8 packets (4 each fermentor) of 34/70.
Porter's Coffee Stout	Sweet Stout	5.2 Gallons	1.112	1.038	9.75	23.24	23.81 °L	778	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/18/2019 1:06 AM Notes: The coffee used was from stone street roasters New York. It is the knee buckling espresso at a coarse grind. 2 days on the secondary.
Spotted Cow 2.0	Cream Ale	5.5 Gallons	1.042	1.01	4.25	15.29	4 °L	778	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:02 PM Notes: 0.69gal grain absorption (9.85x0.07) 0.77gal mash tun loss 6.5gal desired wort 8gal total water 1.4qt/lb - 3.5gal strike 4.5gal sparge
Red/Amber Ale	Irish Red Ale	20 Litres	1.028	1.005	3.02	59.38	19.71 °L	778	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:00 PM Notes:
Alt	Düsseldorf Altbier	5.5 Gallons	1.043	1.01	4.34	72.24	8.89 °L	778	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:08 PM Notes:
Sturgis Kolsch	Kölsch	5 Gallons	1.056	1.013	5.73	18.73	4.06 °L	778	2
Author: RussTJ Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:27 PM Notes: This is really a Hybrid using stuff I had left over....
Perficle Imperial Stout	Russian Imperial Stout	210 Gallons	1.102	1.017	11.09	49.21	50 °L	778	0
Author: Laminator Boil Size: 212 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:09 PM Notes:
GOSE	Kölsch	5.5 Gallons	1.045	1.011	4.39	0	3.67 °L	778	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:20 AM Notes: 2 lbs of uncrushed acid malt
Full Sail Amber Ale	American Amber Ale	10 Gallons	1.059	1.015	5.76	50.43	18.46 °L	778	0
Author: LSILAS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:51 PM Notes:
Sweaty Top End	Imperial IPA	5.5 Gallons	1.076	1.015	7.99	104.8	8.48 °L	778	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 Cup (120g) Creation Date: 3/14/2015 4:19 PM Notes: Cultured yeast from Heady Topper can, initial 2 cup starter with 1/4 cup DME added, then stepped up with 2 cup addition with 1/2 cup DME added. Visible fermentation upon second addition. first starter made on 3/9, addition added 3/12. Predicted Attenuation of 83% ish.
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