All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	American Lager	120 Litres	1.045	1.01	4.6	15.21	4.12 °L	779	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:10 PM Notes:
Neptune's Nectar	Cream Ale	5.5 Gallons	1.076	1.026	6.56	20.55	6.02 °L	779	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:56 PM Notes:
David Rose' Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.19	21.1	17.05 °L	779	0
Author: Leff St. Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:15 AM Notes:
我叫小麥	Weissbier	1400 Litres	1.046	1.008	5.03	9.69	5.14 °L	779	0
Author: 林北釀造 Boil Size: 1471.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:40 AM Notes:
Pumpkin Spice Hydromel	Metheglin	5 Gallons	1.046	1.008	5.06	0	5.81 °L	779	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/16/2021 1:30 PM Notes:
April Wheat	American Wheat Beer	15 Gallons	1.048	1.011	4.93	21.53	3.49 °L	779	0
Author: Maltose Falcons Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:07 AM Notes:
Tubbsy's London Porter	English Porter	23 Litres	1.046	1.013	4.4	46.09	36.28 °L	779	1
Author: tubbsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 3/4/2021 8:21 PM Notes:
Black Nelly	Holiday/Winter Special Spiced Beer	20.8 Litres	1.062	1.01	6.84	22.71	26.01 °L	779	0
Author: Rafi Kent Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 10/30/2019 8:59 AM Notes: At falmeout, add 20g tamarindi syrup, cinnamon bark (3-4 units), black pepper corns (10g), star anis (5 units), 10g fresh ginger. Ferment at 11-12 Celsius, lagering at 3-4 Celsius for 4 weeks Color is very dark brown - black, off-white stable head Won first prize in a homebrewing competition in August 2019
Willpale	British Golden Ale	6 Gallons	1.04	1.011	3.79	30.39	5.87 °L	779	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:45 PM Notes:
Goat Fornicator	Doppelbock	5.5 Gallons	1.08	1.021	7.71	28.77	16.4 °L	779	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:27 AM Notes:
Keiter's Barleywine	American Barleywine	2 Gallons	1.103	1.029	9.76	85.69	9.58 °L	779	0
Author: Keiter Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:07 AM Notes:
Bar None Mid PA	British Golden Ale	26 Litres	1.038	1.012	3.46	29.6	7.6 °L	779	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:20 AM Notes:
Green Dragon Brown Ale	British Brown Ale	18 Litres	1.072	1.017	7.24	34.35	16.45 °L	779	0
Author: Pieter Willem Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:47 PM Notes:
Otto The Merry	Vienna Lager	5 Gallons	1.062	1.016	5.98	22.24	14.9 °L	779	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:07 AM Notes:
Cranberry Sour	Gueuze	5 Gallons	1.045	1.013	4.19	3.9	3.65 °L	779	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:02 AM Notes: 09/18/2016-10am doughed in 2.5 Gallons at 158, initial temp around 148. Mashed 2 hours end temp around 145-146. Sparged 5.9 gallons at 168. Boiled 60 minutes, cooled to 110, transferred to carboy. Pitched LWLP677 Lactobacillus delbrueckii. Let cool to 90, but kept fermwrap set within two degrees. A little activity the night of, but nothing to all that notable. 09/19/2016-Woke up to significant airlock activity and an inch white krasuen with brown "crusting" on top. Krausen grew throughout the day until it blew the airlock off around 4pm. Converted to blow off with pitcher. 9pm-1st pH Test-Leveled out at 4.6, will check again in the AM.
Alt, Dusseldorf	Altbier	7.5 Gallons	1.052	1.012	5.3	42.78	14.41 °L	779	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 5:27 PM Notes:
FBB Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.36	31.66	3.54 °L	779	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:39 AM Notes:
Rauch 2	Other Smoked Beer	24 Litres	1.055	1.014	5.45	33.04	19.33 °L	779	0
Author: elric Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:40 PM Notes: mash in 45C
The French Coq	Bière de Garde	5 Gallons	1.065	1.016	6.4	33.09	10.43 °L	779	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:38 PM Notes:
Gingered ALe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.22	49.27	17.33 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 160 grams Creation Date: 5/30/2015 11:44 PM Notes:
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