|
Cream Ale
|
American Lager
|
120 Litres |
1.045 |
1.01 |
4.6 |
15.21 |
4.12 °L
|
779 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:10 PM |
| Notes: |
|
|
Neptune's Nectar
|
Cream Ale
|
5.5 Gallons |
1.076 |
1.026 |
6.56 |
20.55 |
6.02 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:56 PM |
| Notes: |
|
|
David Rose' Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
21.1 |
17.05 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:15 AM |
| Notes: |
|
|
我叫小麥
|
Weissbier
|
1400 Litres |
1.046 |
1.008 |
5.03 |
9.69 |
5.14 °L
|
779 |
0 |
|
|
|
| Boil
Size: 1471.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:40 AM |
| Notes: |
|
|
Pumpkin Spice Hydromel
|
Metheglin
|
5 Gallons |
1.046 |
1.008 |
5.06 |
0 |
5.81 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/16/2021 1:30 PM |
| Notes: |
|
|
April Wheat
|
American Wheat Beer
|
15 Gallons |
1.048 |
1.011 |
4.93 |
21.53 |
3.49 °L
|
779 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:07 AM |
| Notes: |
|
|
Tubbsy's London Porter
|
English Porter
|
23 Litres |
1.046 |
1.013 |
4.4 |
46.09 |
36.28 °L
|
779 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 3/4/2021 8:21 PM |
| Notes: |
|
|
Black Nelly
|
Holiday/Winter Special Spiced Beer
|
20.8 Litres |
1.062 |
1.01 |
6.84 |
22.71 |
26.01 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 10/30/2019 8:59 AM |
Notes: At falmeout, add 20g tamarindi syrup, cinnamon bark (3-4 units), black pepper corns (10g), star anis (5 units), 10g fresh ginger.
Ferment at 11-12 Celsius, lagering at 3-4 Celsius for 4 weeks
Color is very dark brown - black, off-white stable head
Won first prize in a homebrewing competition in August 2019 |
|
|
Willpale
|
British Golden Ale
|
6 Gallons |
1.04 |
1.011 |
3.79 |
30.39 |
5.87 °L
|
779 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:45 PM |
| Notes: |
|
|
Goat Fornicator
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.021 |
7.71 |
28.77 |
16.4 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:27 AM |
| Notes: |
|
|
Keiter's Barleywine
|
American Barleywine
|
2 Gallons |
1.103 |
1.029 |
9.76 |
85.69 |
9.58 °L
|
779 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 5:07 AM |
| Notes: |
|
|
Bar None Mid PA
|
British Golden Ale
|
26 Litres |
1.038 |
1.012 |
3.46 |
29.6 |
7.6 °L
|
779 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:20 AM |
| Notes: |
|
|
Green Dragon Brown Ale
|
British Brown Ale
|
18 Litres |
1.072 |
1.017 |
7.24 |
34.35 |
16.45 °L
|
779 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 6:47 PM |
| Notes: |
|
|
Otto The Merry
|
Vienna Lager
|
5 Gallons |
1.062 |
1.016 |
5.98 |
22.24 |
14.9 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 3:07 AM |
| Notes: |
|
|
Cranberry Sour
|
Gueuze
|
5 Gallons |
1.045 |
1.013 |
4.19 |
3.9 |
3.65 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 2:02 AM |
Notes: 09/18/2016-10am doughed in 2.5 Gallons at 158, initial temp around 148. Mashed 2 hours end temp around 145-146. Sparged 5.9 gallons at 168. Boiled 60 minutes, cooled to 110, transferred to carboy. Pitched LWLP677 Lactobacillus delbrueckii. Let cool to 90, but kept fermwrap set within two degrees.
A little activity the night of, but nothing to all that notable.
09/19/2016-Woke up to significant airlock activity and an inch white krasuen with brown "crusting" on top. Krausen grew throughout the day until it blew the airlock off around 4pm. Converted to blow off with pitcher.
9pm-1st pH Test-Leveled out at 4.6, will check again in the AM. |
|
|
Alt, Dusseldorf
|
Altbier
|
7.5 Gallons |
1.052 |
1.012 |
5.3 |
42.78 |
14.41 °L
|
779 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 5:27 PM |
| Notes: |
|
|
FBB Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.36 |
31.66 |
3.54 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:39 AM |
| Notes: |
|
|
Rauch 2
|
Other Smoked Beer
|
24 Litres |
1.055 |
1.014 |
5.45 |
33.04 |
19.33 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:40 PM |
| Notes: mash in 45C |
|
|
The French Coq
|
Bière de Garde
|
5 Gallons |
1.065 |
1.016 |
6.4 |
33.09 |
10.43 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:38 PM |
| Notes: |
|
|
Gingered ALe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
49.27 |
17.33 °L
|
779 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 160 grams |
Creation
Date: 5/30/2015 11:44 PM |
| Notes: |
|
|
|
|