All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.086	1.019	8.84	31.12	7.91 °L	779	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:06 PM Notes:
Lemp Lager	Pre-Prohibition Lager	6.5 Gallons	1.056	1.015	5.32	38.66	5.45 °L	779	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 11:01 PM Notes:
Witner Warmer	Winter Seasonal Beer	10.8 Gallons	1.058	1.009	6.4	27.8	15.66 °L	779	1
Author: beernutzbob Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:10 PM Notes: Sample Brew-in-a-bag equipment profile set up for a keggleand using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.
Rootbeer, But WITH The Beer.	Experimental Beer	5 Gallons	1.047	1.01	4.82	16.83	21.11 °L	779	0
Author: Chloe Bernier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:27 PM Notes:
Gnome AF	Belgian Golden Strong Ale	5 Gallons	1.074	1.011	8.25	32.99	5.4 °L	779	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.06 psi Creation Date: 2/9/2023 9:30 PM Notes: In the Ardennes forest between France and Belgium, they say gnomes used to supply the locals with high quality beer. But what were the gnomes drinking? Alternative grain beer obviously. Millet, rice, and buckwheat with a handful of new world Azacca hops and yeast from the Ardennes. It's Gnome AF. Get your celiac-safe, gluten free "Belgian Dwarf" liquid yeast at GlutenFreeHomeBrewing.com: https://glutenfreehomebrewing.com/STOREProduct/925/Belgian-Dwarf-MIP-220.html
IPA #6	American IPA	6 Gallons	1.065	1.015	6.54	21.39	7 °L	779	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 8:53 PM Notes: 17.2 brix og/1.068. 8.4 brix FG/1.012. 7.36 % ABV. Took about 11 days to completely ferment. Nice color. This is really good! Very fruity. Fruit cup. Smooth and nice sweetness to help balance.
Homestead Saison	Saison	5 Gallons	1.049	1.009	5.24	22	6.79 °L	779	0
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 4/28/2022 12:12 PM Notes:
IPA Noir	Specialty IPA: Black IPA	5 Gallons	1.059	1.014	5.91	89.1	41.01 °L	779	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:54 PM Notes:
Sasquatch	American Barleywine	5.25 Gallons	1.096	1.017	10.36	87.9	10.67 °L	779	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
21. E. Brown IPA	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	779	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:06 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Belgian Tripel	Belgian Tripel	14 Gallons	1.099	1.021	10.2	29.38	4.93 °L	779	0
Author: benninghoven Boil Size: 15.5 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 4:15 PM Notes:
Frenchy Saison	Saison	5.5 Gallons	1.061	1.012	6.49	29.3	4.67 °L	779	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:14 AM Notes: Mash: Start at 113 degrees and ramp up to 145. Hold a few minutes, then ramp up slowly to 162 degrees, complete mash, mash-out and sparge. Ferment at 68 degrees for ten days, let rise after 1/2 of sugar consumed. Rack, then continue fermentation until stable. This has made an excellent Saison, easy drinking, light fermentation character reminiscent of tangerines. It's a bit thick though, silky from the wheat, which need to be dropped from the recipe. I need to get a scoresheet and judge it. Modified 10/22/22, Wheat dropped.
Old Foghorn Clone	American Barleywine	5.5 Gallons	1.106	1.032	9.68	59.27	10.61 °L	779	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:21 AM Notes: This is not an exact copy of Turczyn's, but its close.
Tasty Cool	Specialty IPA: Black IPA	140 Litres	1.051	1.01	5.43	53.38	27.31 °L	779	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:53 PM Notes:
Kombucha White	Mixed-Fermentation Sour Beer	3 Litres	1.048	1.009	5.11	36.09	5.39 °L	779	0
Author: cdnchef7 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:21 AM Notes: - Rum barrel aged for 1 week, secondary.
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	779	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
Honey Juli	Alternative Sugar Beer	42 Litres	1.051	1.011	5.28	15.65	5.48 °L	779	0
Author: augustolarocca Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:33 PM Notes:
Grace's Wiggle Warmer	Winter Seasonal Beer	5.5 Gallons	1.066	1.02	6.01	23.33	34.68 °L	779	3
Author: Scratch Brewing Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 11/8/2017 10:45 PM Notes: This beer is a hearty winter spiced beer inspired by Harpoon's Winter Warmer. The malty character is balanced by gentle European hops and baking spices (cinnamon, allspice & nutmeg) bring holiday flavors and aromas to the table. Adjusted spice levels in recipe on 5/1/19 as per tasting notes from 2018 brew.
Farmhouse Saison (249)	Saison	23 Litres	1.053	1.004	6.45	19.65	6.01 °L	779	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:23 PM Notes: Fermentation: Pitch at 20 deg c. Rise to 27 deg c after 48 hours. Transfer to secondary when gravity hits 1.012. Pitch in Wyeast 5112. When gravity is stable, bottle keg as normal.
Black IPA 25вар 02.06.2017	Specialty IPA: Black IPA	23 Litres	18.016	3.828	7.77	67.6	29.26 °L	779	0
Author: AlexB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:49 PM Notes: BVG-241 White Labs 001; WYeast 1056 Sierra Nevada Карбонизация 7г/л
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