All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	55 Litres	1.027	1.004	3.01	43.93	7.07 °L	780	0
Author: RememberLuke Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:55 PM Notes:
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	780	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Pumpkin Ale	Fruit Beer	24 Litres	1.058	1.015	5.71	17.36	11.96 °L	780	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:10 PM Notes: Add canned pumpkin during secondary fermentation. Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
Chupa Light	Cream Ale	220 Gallons	10.973	2.005	4.76	13.21	3.36 °L	780	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 7:50 PM Notes:
CB298 Maharaja DIPA Braumeister 20	Imperial IPA	18.9 Litres	1.093	1.017	9.96	123.49	11.96 °L	780	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:12 PM Notes:
Summer Daze Lager	American Lager	23 Litres	1.045	1.007	4.9	11.34	3.74 °L	780	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/23/2021 11:28 AM Notes:
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.68	39.38	7.35 °L	780	1
Author: AnokaBrewer Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:51 PM Notes: Kit from Northern Brewer. Brewing with Brad and Bernie using their new Anvil Brew system
St. Giles Vanilla Porter	Robust Porter	5 Gallons	1.057	1.014	5.64	33.23	23.8 °L	780	0
Author: mojophilter Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:59 PM Notes:
Hella Of Hefe - Heferweizen	Weizen/Weissbier	23 Litres	1.062	1.011	6.66	19.15	9.51 °L	780	0
Author: BrewStarr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:51 PM Notes: Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters.
#167 Maize, Pea And Coconut Flour Beer Experiment	American Light Lager	11 Litres	1.076	1.019	7.49	0	4.1 °L	780	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:03 AM Notes: Potato starch - Coconut flour Unmalted Wheat - Pea Flour Artificial enzymes. Pitched 18.06.2019. 1.076. Fermentation temp - 17C.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.104	1.026	10.22	47.76	40 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:31 PM Notes:
Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.064	1.017	6.23	33.33	29.54 °L	780	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:08 PM Notes:
Hybrid Vigor	American Light Lager	110 Gallons	1.059	1.004	7.18	28.52	3.31 °L	780	0
Author: amcclain Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:01 AM Notes: Pitch one jar of Blackberry Farm saison Yeast @ 65F. Allow to free rise for three days and then pitch 7 packets of belle saison yeast.
Gunpowder Pale	American Light Lager	33 Gallons	14.004	3.628	5.6	0	11.45 °L	780	0
Author: IBC Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:40 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.066	1.018	6.28	11.66	5.04 °L	780	0
Author: MattArneson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:04 PM Notes:
Stout	American Light Lager	12 Gallons	1.059	1.015	5.85	0	45.99 °L	780	0
Author: 7 Slot Brewing Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:30 PM Notes:
John's Gay Recipe Stout	Sweet Stout	5.5 Gallons	1.085	1.027	7.63	49.01	43.98 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:56 PM Notes:
Russian Roulette Fully Loaded	American IPA	7 Gallons	1.061	1.011	6.81	75.33	5.16 °L	780	0
Author: Boil Size: 8.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.712 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:06 PM Notes:
Saison	Belgian Pale Ale	20 Litres	1.056	1.017	5.13	39.09	9.89 °L	780	1
Author: pixel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:05 PM Notes: After 13 days moved beer to secondary fermentation. It has 5blg then (~7 brix on refractometer at 28oC)
DNA	American IPA	15 Gallons	1.082	1.028	7.04	82.13	6.45 °L	780	0
Author: pbrittain87@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:31 PM Notes: Wyeast 1217 west coast ipa
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