All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Wine	No Profile Selected	186 Gallons	22.743	3.889	10.51	39.02	13.07 °L	781	0
Author: Boil Size: 186 Gallons Boil Time: 240 Boil Gravity: 22.7 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:14 PM Notes:
Coconut Curry Stout	No Profile Selected	1 Gallons	1.151	1.033	15.43	109.75	50 °L	781	0
Author: Boil Size: 3 Gallons Boil Time: 155 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 11:32 PM Notes: Beer racked onto tincture and coconut in secondary at 14 days Curry spice tincture includes curry powder, cardamom, Garam Marsala, and Indian chili powder rested overnight in neutral vodka. 15 oz organic unsweetened flaked coconut toasted at 400 degrees F for 8 minutes, flipping halfway through until golden. First time making it, LHBS messed up my order and gave me 9.6 oz of Black Patent instead of 1 oz and it was mixed with the rest of my grain. Will likely have to doctor to make up for added bitterness.
Sour Mandarin	No Profile Selected	65 Litres	13.418	3.47	5.35	52.26	5.09 °L	781	0
Author: Kleppedrikkarane Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:47 PM Notes:
Pilsner 200L	German Pilsner (Pils)	200 Litres	1.047	1.008	5.04	25.27	4.5 °L	781	0
Author: Soof Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 6:46 PM Notes:
Limb From Limb Smoked Lager	Classic Style Smoked Beer	10 Gallons	1.044	1.009	4.62	31.49	5.1 °L	780	0
Author: Fügetsu Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:15 AM Notes:
Double Juicy IPA(Foggy Bottom)	Specialty IPA: New England IPA	76 Gallons	18.505	3.958	8.47	48.97	5 °L	780	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:49 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
22. 808 State 080822	Specialty IPA: New England IPA	24 Litres	1.056	1.013	5.57	27.48	5.92 °L	780	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 7:05 AM Notes: 1. Whirlpool loose hops at end of boil.
The Hind Licker	Classic Style Smoked Beer	6 Gallons	1.047	1.011	4.67	12.36	3.45 °L	780	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 2:28 AM Notes:
Mosaic Smash American Ipa	Experimental Beer	20 Litres	1.047	1.008	5.15	73.29	14.05 °L	780	0
Author: wally65 Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 33 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 10/13/2021 3:03 PM Notes:
Harpoon Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.63	70.27	5.28 °L	780	0
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:49 AM Notes: Use rice hulls if possible, might be a thick mash, if you don't hit your numbers add some dextrose or white sugar. Crash Chill for a good 3 days 4 if possible before transfer. Cheers! https://www.youtube.com/watch?v=9g5qRUyH2C4&ab_channel=TheHomeBrewNetwork https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa (*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!) https://web.brewfather.app/share/qyhQbQ5rmFJCVm
Trappist Style Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.021	10.34	16.8	29.66 °L	780	2
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:23 PM Notes: This is a multi-step mash. Mill the grains, then mix with 6.9 gallons (26 L) of 154 °F (72 °C) strike water to reach a mash temperature of 144 °F (66 °C). Hold this temperature for 30 minutes. Raise the mash temperature through infusion of boiling water or recirculating system up to 158 °F (70°C). Hold this temperature for 30 minutes. Raise the mash to mash out at 172 °F (78 °C). Vorlauf until your runnings are clear, then begin sparge. Sparge the grains with enough water to obtain 7.5 gallons (28.4 L) of wort. Boil for 120 minutes, adding hops according to the ingredient list. After the boil, whirlpool for 5 minutes, then let settle for 5 minutes. Chill the wort to about 65 °F (18 °C) and then pitch yeast and aerate. Once fermentation commences, allow beer to free rise up to 70 °F (21 °C). You can hold this temperature for ten days or until the completion of primary fermentation, whichever is later. Add the candi syrups once fermentation begins to slow down. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
JOLO 2015	Experimental Beer	28 Litres	1.072	1.017	7.31	46.34	36.05 °L	780	0
Author: Trollbekken Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:56 PM Notes: Juleøl med JULESTEMNING, smak og aroma. God fylde men ikkje for mørk. Balansert sødme. Fem pakkar gjær?
Rye Saison	Saison	5.5 Gallons	1.069	1.012	7.5	31.22	12.52 °L	780	2
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:43 PM Notes:
Midwest Coast Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.56	35.4	6.86 °L	780	0
Author: Arvie Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:50 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.03	1.005	3.23	4.08	2.22 °L	780	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 11:35 PM Notes:
31. Çağdaş	Experimental Beer	24 Litres	1.046	1.009	4.92	29.24	3.01 °L	780	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	780	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
Ich Bin Ein	Berliner Weisse	5 Gallons	1.032	1.009	3.02	4.69	2.67 °L	780	0
Author: sebastianswaltz Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:10 PM Notes:
CERVEJA DE NATAL	Winter Seasonal Beer	16 Litres	1.066	1.011	7.28	39.48	28.34 °L	780	0
Author: Xulio Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:57 PM Notes:
Dark Saison Experiment	Saison	5.5 Gallons	1.061	1.009	6.83	0	27.31 °L	780	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:41 AM Notes:
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