|
Munich Wine
|
No Profile Selected |
186 Gallons |
22.743 |
3.889 |
10.51 |
39.02 |
13.07 °L
|
781 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 240 |
Boil Gravity: 22.7 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:14 PM |
| Notes: |
|
|
Coconut Curry Stout
|
No Profile Selected |
1 Gallons |
1.151 |
1.033 |
15.43 |
109.75 |
50 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 155 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 11:32 PM |
Notes: Beer racked onto tincture and coconut in secondary at 14 days
Curry spice tincture includes curry powder, cardamom, Garam Marsala, and Indian chili powder rested overnight in neutral vodka.
15 oz organic unsweetened flaked coconut toasted at 400 degrees F for 8 minutes, flipping halfway through until golden.
First time making it, LHBS messed up my order and gave me 9.6 oz of Black Patent instead of 1 oz and it was mixed with the rest of my grain. Will likely have to doctor to make up for added bitterness. |
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Sour Mandarin
|
No Profile Selected |
65 Litres |
13.418 |
3.47 |
5.35 |
52.26 |
5.09 °L
|
781 |
0 |
|
|
Author:
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Kleppedrikkarane
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:47 PM |
| Notes: |
|
|
Pilsner 200L
|
German Pilsner (Pils)
|
200 Litres |
1.047 |
1.008 |
5.04 |
25.27 |
4.5 °L
|
781 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 6:46 PM |
| Notes: |
|
|
Limb From Limb Smoked Lager
|
Classic Style Smoked Beer
|
10 Gallons |
1.044 |
1.009 |
4.62 |
31.49 |
5.1 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:15 AM |
| Notes: |
|
|
Double Juicy IPA(Foggy Bottom)
|
Specialty IPA: New England IPA
|
76 Gallons |
18.505 |
3.958 |
8.47 |
48.97 |
5 °L
|
780 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 78.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:49 PM |
Notes: Add Dextrose as needed to get grav up to around 18.2P
Ricehulls are def needed.
|
|
|
22. 808 State 080822
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.013 |
5.57 |
27.48 |
5.92 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:05 AM |
| Notes: 1. Whirlpool loose hops at end of boil. |
|
|
The Hind Licker
|
Classic Style Smoked Beer
|
6 Gallons |
1.047 |
1.011 |
4.67 |
12.36 |
3.45 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 2:28 AM |
| Notes: |
|
|
Mosaic Smash American Ipa
|
Experimental Beer
|
20 Litres |
1.047 |
1.008 |
5.15 |
73.29 |
14.05 °L
|
780 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 33 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.2 bar |
Creation
Date: 10/13/2021 3:03 PM |
| Notes: |
|
|
Harpoon Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.63 |
70.27 |
5.28 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:49 AM |
Notes: Use rice hulls if possible, might be a thick mash, if you don't hit your numbers add some dextrose or white sugar. Crash Chill for a good 3 days 4 if possible before transfer. Cheers!
https://www.youtube.com/watch?v=9g5qRUyH2C4&ab_channel=TheHomeBrewNetwork
https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa (*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!)
https://web.brewfather.app/share/qyhQbQ5rmFJCVm |
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|
Trappist Style Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.021 |
10.34 |
16.8 |
29.66 °L
|
780 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:23 PM |
Notes: This is a multi-step mash. Mill the grains, then mix with 6.9 gallons (26 L) of 154 °F (72 °C) strike water to reach a mash temperature of 144 °F (66 °C). Hold this temperature for 30 minutes. Raise the mash temperature through infusion of boiling water or recirculating system up to 158 °F (70°C). Hold this temperature for 30 minutes. Raise the mash to mash out at 172 °F (78 °C).
Vorlauf until your runnings are clear, then begin sparge. Sparge the grains with enough water to obtain 7.5 gallons (28.4 L) of wort.
Boil for 120 minutes, adding hops according to the ingredient list. After the boil, whirlpool for 5 minutes, then let settle for 5 minutes. Chill the wort to about 65 °F (18 °C) and then pitch yeast and aerate.
Once fermentation commences, allow beer to free rise up to 70 °F (21 °C). You can hold this temperature for ten days or until the completion of primary fermentation, whichever is later. Add the candi syrups once fermentation begins to slow down. Bottle or keg the beer and carbonate to approximately 2.5 volumes. |
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|
JOLO 2015
|
Experimental Beer
|
28 Litres |
1.072 |
1.017 |
7.31 |
46.34 |
36.05 °L
|
780 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:56 PM |
Notes: Juleøl med JULESTEMNING, smak og aroma.
God fylde men ikkje for mørk.
Balansert sødme.
Fem pakkar gjær? |
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|
Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.5 |
31.22 |
12.52 °L
|
780 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:43 PM |
| Notes: |
|
|
Midwest Coast Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
35.4 |
6.86 °L
|
780 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:50 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.005 |
3.23 |
4.08 |
2.22 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:35 PM |
| Notes: |
|
|
31. Çağdaş
|
Experimental Beer
|
24 Litres |
1.046 |
1.009 |
4.92 |
29.24 |
3.01 °L
|
780 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:53 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
11 Gallons |
1.051 |
1.009 |
5.55 |
21.74 |
3.5 °L
|
780 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 5:10 PM |
| Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill. |
|
|
Ich Bin Ein
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.009 |
3.02 |
4.69 |
2.67 °L
|
780 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 9:10 PM |
| Notes: |
|
|
CERVEJA DE NATAL
|
Winter Seasonal Beer
|
16 Litres |
1.066 |
1.011 |
7.28 |
39.48 |
28.34 °L
|
780 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:57 PM |
| Notes: |
|
|
Dark Saison Experiment
|
Saison
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
0 |
27.31 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:41 AM |
| Notes: |
|
|
|
|