|
Cream Dream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
15.85 |
3.37 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:35 AM |
Notes: use the lightest, freshest, fruitiest coffee possible
|
|
|
Maracumango
|
Fruit Beer
|
140 Litres |
1.048 |
1.014 |
4.5 |
11.25 |
6.1 °L
|
781 |
0 |
|
|
|
| Boil
Size: 186.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/19/2024 5:52 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
350 Gallons |
15.057 |
3.912 |
6.04 |
13.06 |
4.02 °L
|
781 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:43 PM |
| Notes: |
|
|
#71 Pivo Pils Clone
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.044 |
1.009 |
4.6 |
38.66 |
3.5 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:55 PM |
| Notes: |
|
|
Virginia Lager
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
30.5 |
7.29 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:31 PM |
| Notes: |
|
|
Witches Brewski
|
Common Cider
|
3 Gallons |
1.05 |
1.013 |
4.92 |
0 |
6.21 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:30 PM |
| Notes: |
|
|
NPP
|
Czech Pale Lager
|
15 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.53 °L
|
781 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:55 PM |
| Notes: |
|
|
Salacious Crumb De La Creme’ Ale
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.35 |
12.15 |
5.83 °L
|
781 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:33 AM |
| Notes: |
|
|
Seth Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.057 |
1.013 |
5.73 |
27.08 |
16.89 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:59 AM |
| Notes: |
|
|
Yuengling Clone
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.14 |
13.67 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:10 AM |
| Notes: Untested: Work In Progress |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
20.48 |
3.83 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 9:38 PM |
| Notes: |
|
|
Imperial Kiwi Pale Ale
|
Imperial IPA
|
23 Litres |
1.076 |
1.016 |
7.9 |
71.36 |
4.44 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:31 AM |
| Notes: Inspired by Innate brewers IKPA from Perth, Western Australia |
|
|
#93 Corn Pap Distillate
|
American Light Lager
|
25 Litres |
1.107 |
1.025 |
10.69 |
0 |
2.12 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 6:51 AM |
Notes: OG = 1.105
fermentation slow. probably not enough yeast. after one week, gravity 1.050. temp up |
|
|
Lager
|
Munich Helles
|
23 Litres |
1.054 |
1.009 |
5.88 |
17.67 |
3.33 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:04 PM |
| Notes: |
|
|
Superbowl Rye
|
American Light Lager
|
10 Gallons |
1.048 |
1.011 |
4.83 |
0 |
4.16 °L
|
781 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:38 PM |
| Notes: |
|
|
Thank You For Drinking Bock
|
American Light Lager
|
21 Litres |
1.016 |
1.004 |
1.56 |
0 |
2.32 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:21 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
50.16 |
3.36 °L
|
781 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 3:03 PM |
| Notes: |
|
|
Double Rye PA
|
Imperial IPA
|
4.5 Gallons |
1.086 |
1.01 |
9.95 |
91.8 |
13.49 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1/3-1/4 cup per cup water |
Creation
Date: 4/4/2015 10:18 PM |
| Notes: |
|
|
Ruination Tribute
|
Imperial IPA
|
11 Gallons |
1.085 |
1.023 |
8.2 |
160.03 |
6.19 °L
|
781 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:20 PM |
| Notes: |
|
|
Four Seas DIPA
|
Imperial IPA
|
1.95 Gallons |
1.071 |
1.01 |
8.06 |
101.95 |
4.44 °L
|
781 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:15 PM |
| Notes: |
|
|
|
|