|
BIPA
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.02 |
5.32 |
33.1 |
16.34 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:18 AM |
| Notes: Roast 1 lbs of the 10 lbs of the base malt in oven for 15 minutes |
|
|
Guinness
|
Irish Stout
|
25 Litres |
1.039 |
1.007 |
4.13 |
25.37 |
28.56 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:09 AM |
| Notes: |
|
|
Base Jumper 2 MO
|
British Golden Ale
|
3.5 Gallons |
1.045 |
1.009 |
4.66 |
31.57 |
4.32 °L
|
796 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 2:19 PM |
| Notes: |
|
|
Cinna's Smoked Chocolate Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.062 |
1.017 |
5.9 |
37.54 |
46.64 °L
|
796 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 9/1/2020 1:14 PM |
| Notes: |
|
|
Never Red Ale
|
Irish Red Ale
|
6.08 Gallons |
1.06 |
1.015 |
5.93 |
45.13 |
10.29 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2020 4:30 AM |
| Notes: |
|
|
Dark Beer
|
Schwarzbier
|
36 Gallons |
1.052 |
1.013 |
5.16 |
23.2 |
27.47 °L
|
796 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:33 PM |
| Notes: |
|
|
Hoppy Daze
|
Ordinary Bitter
|
80 Litres |
1.056 |
1.012 |
5.77 |
85.89 |
15.97 °L
|
796 |
1 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:40 PM |
| Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade |
|
|
Pale Ale
|
Blonde Ale
|
1200 Litres |
1.049 |
1.012 |
4.83 |
6.85 |
3.16 °L
|
796 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:08 AM |
| Notes: |
|
|
Maple Scotsman
|
Scottish Export
|
4.5 Gallons |
1.052 |
1.013 |
5.19 |
16.66 |
24.87 °L
|
796 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:26 AM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.007 |
3.5 |
18.19 |
2.43 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:36 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.05 |
1.011 |
5.15 |
49.07 |
5.28 °L
|
796 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:39 AM |
| Notes: |
|
|
Weihenstaphaner Clone
|
Weizenbock
|
25 Litres |
1.061 |
1.015 |
6.04 |
13.24 |
6.24 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:05 PM |
| Notes: |
|
|
Bluebirdy
|
Strong Bitter
|
20 Litres |
1.052 |
1.013 |
5.16 |
39.13 |
11.87 °L
|
796 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:39 PM |
| Notes: |
|
|
Bube's Vienna Lager
|
Vienna Lager
|
90 Gallons |
1.055 |
1.009 |
5.99 |
18.98 |
11.93 °L
|
796 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:20 PM |
| Notes: |
|
|
Blokes & Birds Mild
|
Dark Mild
|
25 Gallons |
10.897 |
3.216 |
4.09 |
18.78 |
26.92 °L
|
796 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.25 oz per pin cask |
Creation
Date: 8/19/2017 4:11 AM |
| Notes: *Toast the flaked oats |
|
|
Tale-Spinner Mild Ale
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.65 |
38.06 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:54 PM |
| Notes: Oats to be toasted. |
|
|
Massey Pale
|
Blonde Ale
|
3.5 Gallons |
1.044 |
1.008 |
4.79 |
25.35 |
3.23 °L
|
796 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:52 PM |
| Notes: |
|
|
Defunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.35 |
16.29 |
15.99 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 4:42 PM |
Notes: Do not make a starter; pitch only the manufacturer's recommended amount for proper ester production.
Do not mash the chocolate. Cold steep instead about twice the amount for a day or two in sterilized water. Add after boil before pitching. (I only include the ingredient at the top to estimate color.) |
|
|
Valenweiss
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.62 |
13.94 |
3.23 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:28 AM |
| Notes: |
|
|
Dress Dropper Amber Ale
|
Scottish Export
|
2.5 Gallons |
1.047 |
1.014 |
4.28 |
26.93 |
14.41 °L
|
796 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:44 PM |
| Notes: |
|
|
|
|