All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIPA	Irish Red Ale	5 Gallons	1.061	1.02	5.32	33.1	16.34 °L	796	0
Author: joedrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:18 AM Notes: Roast 1 lbs of the 10 lbs of the base malt in oven for 15 minutes
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	796	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Base Jumper 2 MO	British Golden Ale	3.5 Gallons	1.045	1.009	4.66	31.57	4.32 °L	796	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 2:19 PM Notes:
Cinna's Smoked Chocolate Extra Stout	Irish Extra Stout	20 Litres	1.062	1.017	5.9	37.54	46.64 °L	796	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 9/1/2020 1:14 PM Notes:
Never Red Ale	Irish Red Ale	6.08 Gallons	1.06	1.015	5.93	45.13	10.29 °L	796	0
Author: Caomhin Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/10/2020 4:30 AM Notes:
Dark Beer	Schwarzbier	36 Gallons	1.052	1.013	5.16	23.2	27.47 °L	796	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:33 PM Notes:
Hoppy Daze	Ordinary Bitter	80 Litres	1.056	1.012	5.77	85.89	15.97 °L	796	1
Author: Steve SPF Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:40 PM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
Pale Ale	Blonde Ale	1200 Litres	1.049	1.012	4.83	6.85	3.16 °L	796	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:08 AM Notes:
Maple Scotsman	Scottish Export	4.5 Gallons	1.052	1.013	5.19	16.66	24.87 °L	796	0
Author: Two Shepherds Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:26 AM Notes:
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.5	18.19	2.43 °L	796	0
Author: jaycrozier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:36 PM Notes:
APA	American Pale Ale	50 Litres	1.05	1.011	5.15	49.07	5.28 °L	796	0
Author: petro Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:39 AM Notes:
Weihenstaphaner Clone	Weizenbock	25 Litres	1.061	1.015	6.04	13.24	6.24 °L	796	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:05 PM Notes:
Bluebirdy	Strong Bitter	20 Litres	1.052	1.013	5.16	39.13	11.87 °L	796	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:39 PM Notes:
Bube's Vienna Lager	Vienna Lager	90 Gallons	1.055	1.009	5.99	18.98	11.93 °L	796	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:20 PM Notes:
Blokes & Birds Mild	Dark Mild	25 Gallons	10.897	3.216	4.09	18.78	26.92 °L	796	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.25 oz per pin cask Creation Date: 8/19/2017 4:11 AM Notes: *Toast the flaked oats
Tale-Spinner Mild Ale	Dark Mild	5 Gallons	1.045	1.011	4.42	19.65	38.06 °L	796	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:54 PM Notes: Oats to be toasted.
Massey Pale	Blonde Ale	3.5 Gallons	1.044	1.008	4.79	25.35	3.23 °L	796	0
Author: Brew Lab Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:52 PM Notes:
Defunkelweizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.35	16.29	15.99 °L	796	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:42 PM Notes: Do not make a starter; pitch only the manufacturer's recommended amount for proper ester production. Do not mash the chocolate. Cold steep instead about twice the amount for a day or two in sterilized water. Add after boil before pitching. (I only include the ingredient at the top to estimate color.)
Valenweiss	Weissbier	5 Gallons	1.058	1.015	5.62	13.94	3.23 °L	796	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:28 AM Notes:
Dress Dropper Amber Ale	Scottish Export	2.5 Gallons	1.047	1.014	4.28	26.93	14.41 °L	796	0
Author: Harry Bawls Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:44 PM Notes:
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