Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Styrian Celeia56 g Styrian Celeia Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
24.96 |
80% |
|
14 g |
Styrian Celeia14 g Styrian Celeia Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
20% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Styrian Celeia (Pellet) 70 g Styrian Celeia (Pellet) Hops |
|
24.96 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Temperature |
-- |
152 °F |
-- |
|
9.5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
"Winter Warmer" American Amber Ale beer recipe by CraftPittsburgh-Jack Smith. All Grain, ABV 8.27%, IBU 24.96, SRM 25.09, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 70L, Pale Chocolate, Belgian Candi Syrup - D-180) Hops: (Styrian Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 23:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
