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Winter Warmer

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Source: CraftPittsburgh-Jack Smith
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 13th 2018
1.081
1.018
8.3%
25.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.5%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 36.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.2%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.2%
19.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Styrian Celeia56 g Styrian Celeia Hops Pellet 3.7 Boil 60 min 24.96 80%
14 g Styrian Celeia14 g Styrian Celeia Hops Pellet 3.7 Boil 0 min 20%
70 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 26 25 30 67 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Temperature -- 152 °F --
9.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.52 18.1  
Mash volume with grains 5.96 23.8  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Winter Warmer" American Amber Ale beer recipe by CraftPittsburgh-Jack Smith. All Grain, ABV 8.27%, IBU 24.96, SRM 25.09, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 70L, Pale Chocolate, Belgian Candi Syrup - D-180) Hops: (Styrian Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 23:21 UTC