All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.25	22.09	6.23 °L	778	0
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:18 PM Notes:
Mean Brews Dark Mild	Dark Mild	7.5 Gallons	1.04	1.013	3.57	20.31	18.36 °L	778	0
Author: San Antonio Cerveceros Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:33 PM Notes:
David Rose' Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.19	21.1	17.05 °L	778	0
Author: Leff St. Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:15 AM Notes:
My Oaty One	Oatmeal Stout	20 Litres	1.061	1.017	5.77	31.72	31.92 °L	778	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:06 AM Notes:
Never Red Ale	Irish Red Ale	6.08 Gallons	1.06	1.015	5.93	45.13	10.29 °L	778	0
Author: Caomhin Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/10/2020 4:30 AM Notes:
Teach Dearg (House Red)	Irish Red Ale	5 Gallons	1.051	1.013	4.94	24.43	15.96 °L	778	1
Author: Andy Lincoln Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 10:54 PM Notes:
Willpale	British Golden Ale	6 Gallons	1.04	1.011	3.79	30.39	5.87 °L	778	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:45 PM Notes:
Alco-Hall And Oats	Oatmeal Stout	10 Gallons	1.054	1.014	5.33	28.33	34.71 °L	778	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:39 PM Notes:
#025 Irish Red Ale	Irish Red Ale	20 Litres	11.016	2.949	4.29	21.32	13.04 °L	778	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:25 PM Notes: Gęstwa po #23
Félcentes APA	American Pale Ale	41 Litres	1.048	1.008	5.23	35.2	7.68 °L	778	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:56 PM Notes: Fele US-05 fele McGyver élesztővel erjesztve Megjegyzés: McGyver 73-77 % attenuation >>> 4,7-5,0 ABV
Valenweiss	Weissbier	5 Gallons	1.058	1.015	5.62	13.94	3.23 °L	778	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:28 AM Notes:
Green Dragon Brown Ale	British Brown Ale	18 Litres	1.072	1.017	7.24	34.35	16.45 °L	778	0
Author: Pieter Willem Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:47 PM Notes:
West Coast IPA Base	American Pale Ale	48 Litres	1.053	1.012	5.46	15.51	3.7 °L	778	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.727 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/31/2017 4:07 PM Notes:
APA (Aussie Pale Ale)	Ordinary Bitter	21 Litres	1.041	1.012	3.82	25.78	3.18 °L	778	0
Author: Mog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:23 PM Notes: I use my own liquid yeast, but Fullers ESB from Wyeast works well This is a very refreshing, session beer. It doesn't sap your saliva glands like many amber/blonde beers do. I've been brewing this almost weekly for 2years and haven't yet tired of it! It's the best beer I've ever brewed
APA Cascade	American Pale Ale	30 Litres	1.058	1.013	5.91	55.61	7.64 °L	778	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:44 PM Notes:
C3 Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	90.97	11.3 °L	778	1
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:15 PM Notes: Hops are on the older side so likely that the IBU is over-estimated here.
Apple Pie Fall Beer	Scottish Heavy	5.5 Gallons	1.074	1.024	6.6	33.17	22.64 °L	778	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:31 PM Notes:
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	778	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
Weeeee Birch	Scottish Export	25 Litres	1.054	1.014	5.19	18.86	18.38 °L	778	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:05 AM Notes:
BB Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.56	35.88	5.57 °L	778	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:19 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
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