All-grain Homebrew Beer Recipes

Page 2467 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porchlander Golden Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	34.3	3.79 °L	834	1
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 4:18 PM Notes:
Reina Del Sol Lager	No Profile Selected	5 Gallons	1.055	1.014	5.42	14.86	3.33 °L	834	0
Author: rdtapt Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:33 PM Notes:
Golden Haze	No Profile Selected	6.5 Gallons	1.052	1.013	5.12	56.75	4.88 °L	834	0
Author: glaxo2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 10:50 AM Notes: 1st Dry hop on 4th day at high Krausen 2nd Dry hop on 9th day
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.01	6.74	23.94	10.47 °L	834	0
Author: Bcarlton74 Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/4/2021 11:10 PM Notes:
Farm Light - German Pils	German Pilsner (Pils)	2.75 Gallons	1.044	1.01	4.5	32.75	2.84 °L	834	0
Author: Hillside Brewing Boil Size: 3.88 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 5:55 PM Notes:
NorMalt Kölsch	Kölsch	45 Litres	1.047	1.009	5	25.98	3.44 °L	834	1
Author: Torben Vedel Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/19/2021 5:46 PM Notes: Yeast Starter 3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate. Cell count: 889 x 10^9
Planet Christmas Ale Chinook	Cream Ale	5.5 Gallons	1.053	1.012	5.43	27.06	42.01 °L	834	0
Author: dontspamthemonkey@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:09 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.053	1.011	5.58	0	7.2 °L	834	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:30 PM Notes:
Vermont NEIPA	No Profile Selected	11.2 Gallons	1.059	1.013	6.05	32.31	4.11 °L	834	0
Author: mpf9091 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:40 PM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.035	1.011	3.16	4.24	8.76 °L	834	0
Author: Olemann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:19 AM Notes:
Hwt Oatmeal Stout 2	California Common Beer	11 Gallons	1.045	1.013	4.23	19.27	39.97 °L	834	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 11:25 AM Notes:
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	834	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
Samhain Orange 1	Irish Red Ale	5.5 Gallons	1.066	1.014	6.91	17.42	16.83 °L	834	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:27 AM Notes: Custom brew for Chalice Hart Samhain 2015. 2 brewers working together to build a drinkable homebrew. Thinking in the lower end of alcohol content for now. This is my first guess at something yummy.
Wheaton Berry	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.72	106.67	7.08 °L	834	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:07 PM Notes:
Tall Tales Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.011	4.22	0	3.3 °L	834	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:20 PM Notes:
Livia	Bohemian Pilsener	42 Litres	1.05	1.007	5.69	39.31	4.28 °L	834	1
Author: Loris Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: destrosio Priming Amount: 5 g/l Creation Date: 7/6/2015 9:49 AM Notes:
Ginger Kid	Irish Red Ale	5 Gallons	1.059	1.017	5.55	29.66	9.56 °L	834	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: b Priming Amount: N/A Creation Date: 5/10/2015 5:42 PM Notes:
Stone Pale Ale (10 Gal)	American Pale Ale	10 Gallons	1.061	1.019	5.57	31.49	12.98 °L	834	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 9:47 PM Notes: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Red Ale Skyller	California Common Beer	8 Litres	1.04	1.01	3.94	55.34	16.71 °L	834	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:51 PM Notes: single infusion mash at 69, medium thick mash, w recirculation Chocalate rye is cafe malt flaked wheat is roasted flaked wheat Bittering is hercules the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc Aroma hops 05022015 15 g Chinook 15 g hallertau blanc 20 g hercules ferment at 21 deg celcius with conan
Dye The River Green	Irish Red Ale	5.5 Gallons	1.055	1.014	5.44	0	10.72 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:46 PM Notes:
« First ‹ Previous 2463 2464 2465 2466 2467 2468 2469 2470 2471 Next › Last »							Page 2467 of 11,477 20 Recipes of 229,532