|
Dr. Grandpa's Vitamin-C Elixir
|
Witbier
|
6.25 Gallons |
1.055 |
1.015 |
5.24 |
23.53 |
4.26 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: ~150 g |
Creation
Date: 3/28/2020 1:25 PM |
Notes: Number of zests: 11
Grapefruit: 1
Minneola Oranges: 3
Salustiana Oranges: 6
Lemons: 1
Limes: 0
Supposed to be 94 grams of zest but had 68
Supposed to be 18 g of coriander but had 14
2nd hop is supposed to be at 30 min, but the alpha was 2 units higher.
OG: 1.052 of 6.25 gal. I think I screwed up the grind for the pilsner malt. |
|
|
TJ Strong Wheat Beer
|
Wheatwine
|
5.5 Gallons |
1.102 |
1.036 |
8.66 |
22.88 |
12.37 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:29 PM |
| Notes: |
|
|
Sip Of Sunshine
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
68.77 |
6 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:25 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.76 |
61.52 |
7.13 °L
|
861 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: demarara |
Priming Amount: 132.5 g |
Creation
Date: 2/17/2022 7:58 PM |
| Notes: |
|
|
ED Smash
|
American IPA
|
20.8 Litres |
1.066 |
1.016 |
6.55 |
32.94 |
4.03 °L
|
861 |
3 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:28 AM |
| Notes: |
|
|
5 Alive - White IPA
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.47 |
58.44 |
5.46 °L
|
861 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:00 PM |
| Notes: |
|
|
Californication
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.98 |
59.73 |
8.87 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:38 PM |
| Notes: |
|
|
Pineapple Express (AG)
|
Double IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.34 |
7.84 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:22 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.58 |
84.08 |
4.3 °L
|
861 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:54 AM |
| Notes: |
|
|
Real News IPA
|
American IPA
|
2.75 Gallons |
1.07 |
1.018 |
6.92 |
64.71 |
4.8 °L
|
861 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:26 AM |
| Notes: https://www.homebrewtalk.com/threads/kingmatts-crowd-pleaser-ipa.478325/ |
|
|
HopcumX
|
American IPA
|
6.5 Gallons |
1.061 |
1.01 |
6.62 |
51.92 |
6.95 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 6:17 PM |
| Notes: |
|
|
AG#30.5 Little Red IPA
|
Specialty IPA: Red IPA
|
4.4 Litres |
1.038 |
1.003 |
4.5 |
30.08 |
27.36 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 19.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:24 PM |
| Notes: |
|
|
Blah 250819 Citra Hallertau Mandarina
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.21 |
32.76 |
5.26 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:04 AM |
| Notes: |
|
|
East Coast Crush
|
Specialty IPA: White IPA
|
10 Litres |
1.051 |
1.01 |
5.34 |
7.76 |
4.29 °L
|
861 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:28 PM |
| Notes: |
|
|
Flesh And Blood Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
42.58 |
7.41 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:30 AM |
Notes: lemon flesh and blood orange juice in secondary
lemon and orange zest at 5 min. |
|
|
Amalgamation IPA
|
American IPA
|
23 Gallons |
1.061 |
1.009 |
6.71 |
78.82 |
7.3 °L
|
861 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:32 PM |
| Notes: |
|
|
2017 - 09/10/2017 - Sherlock House Hops Fall IPA
|
American IPA
|
5.25 Gallons |
14.984 |
2.771 |
6.59 |
47.9 |
9.92 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:08 PM |
| Notes: Yeast was white labs tamed valley yeast |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.016 |
9.04 |
73.18 |
13.13 °L
|
861 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:17 PM |
| Notes: |
|
|
Spartan Series - Nature Boy
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
309.43 |
7.15 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 8:42 PM |
| Notes: |
|
|
Svartedauden
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.015 |
6.97 |
71.51 |
22.78 °L
|
861 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.189 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 2:05 PM |
| Notes: Meskevann: 22,8 liter |
|
|
|
|