All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA Base	American Pale Ale	48 Litres	1.053	1.012	5.46	15.51	3.7 °L	778	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.727 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/31/2017 4:07 PM Notes:
6% Pale Ale	American IPA	6 Gallons	1.06	1.008	6.79	34.25	7.1 °L	778	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/11/2022 9:06 PM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.062	1.013	6.42	54.18	4.7 °L	778	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:49 PM Notes:
Chocolate Banana Stout	American Stout	16.5 Gallons	1.058	1.014	5.71	23.09	38.37 °L	778	0
Author: Vmo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 6:35 PM Notes:
'Lil Grunt	American Brown Ale	217 Gallons	1.058	1.015	5.71	46.59	31.65 °L	778	1
Author: Jellyman Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes: References pulled from a few sources including: Classic American Styles and Sam C's Extreme Brewing
Pangaea Proxima Polar IPA	American IPA	19 Litres	1.065	1.009	7.34	58.73	5.97 °L	778	1
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:34 PM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” Target water profile- "Light and Hoppy" Built from RO
LEODAVINTE - APA - 50L	American Pale Ale	50 Litres	1.054	1.013	5.4	51.24	4 °L	778	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
AG#3 Chequered Flag Black IPA	Specialty IPA: Black IPA	14 Litres	1.052	1.01	5.45	52.09	28.21 °L	778	0
Author: Matt76 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:54 AM Notes:
Félcentes APA	American Pale Ale	41 Litres	1.048	1.008	5.23	35.2	7.68 °L	778	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:56 PM Notes: Fele US-05 fele McGyver élesztővel erjesztve Megjegyzés: McGyver 73-77 % attenuation >>> 4,7-5,0 ABV
Billiam	American Brown Ale	5 Gallons	1.052	1.012	5.27	29.18	24.57 °L	778	0
Author: Levisb26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:03 AM Notes:
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	778	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
Bravísimo! Session SMASH IPA	American IPA	20.8 Litres	1.043	1.008	4.59	43.66	5.11 °L	778	0
Author: Armamentum Brewing Co. Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:45 PM Notes:
Ægir Beaver Double White IPA	Specialty IPA: Belgian IPA	40 Litres	1.076	1.017	7.74	19.11	6.42 °L	778	0
Author: Vinnes beer Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:14 AM Notes: Mash: 63'c@90min + 72'c@15min
APA Cascade	American Pale Ale	30 Litres	1.058	1.013	5.91	55.61	7.64 °L	778	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:44 PM Notes:
Holy GrAle	American IPA	23 Litres	1.065	1.013	7.12	61.57	7.02 °L	778	0
Author: VictorGrande Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Natural,sugar Priming Amount: 7g Creation Date: 4/10/2017 7:12 PM Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil. Next time sparge 1 more litre before removing mash bucket. OG showed 1.065 at 20°. Higher brewhouse effeciency then expected. 23 litres in fermentation bucket.
Foggy Bottom Belgian IPA	American IPA	5.5 Gallons	1.068	1.014	7.1	95.39	13.35 °L	778	0
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:00 AM Notes: Brewed with St. Lucifer Belgian Ale Yeast Escarpment labs
Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.023	10.53	66.87	50 °L	778	0
Author: Boil Size: 6.5 Gallons Boil Time: 135 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:23 PM Notes: 1 lb of light DME boiled separately in 1 quart of wort, then added to final wort during cooling
Porter Ivan	American Porter	23 Litres	1.06	1.016	5.68	37.04	25.55 °L	778	0
Author: Jocker113 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:41 PM Notes:
Handrail Suicide Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.073	1.019	7.12	40.14	28.42 °L	778	0
Author: a.rolfes@yahoo.com Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:47 PM Notes:
IPA Belge	Specialty IPA: Belgian IPA	20.8 Litres	1.055	1.013	5.47	40.56	3.9 °L	778	0
Author: todterre Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 11:56 PM Notes:
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