All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BVB ESB	Strong Bitter	5.5 Gallons	1.059	1.018	5.49	40.93	13.16 °L	783	0
Author: jon.massmann@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:37 PM Notes:
Fruit Candy	Fruit Beer	150 Gallons	1.06	1.014	5.97	17.02	4.05 °L	783	0
Author: Pathlight Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:29 PM Notes:
Rice Day	American Lager	6 Gallons	1.036	1	4.81	12.32	2.17 °L	783	1
Author: DanMart Boil Size: 8.69 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 12/12/2023 8:26 PM Notes:
Faustian Pact (Duval Clone)	Belgian Golden Strong Ale	21 Litres	1.08	1.012	8.94	21.5	3.52 °L	783	1
Author: Md2k Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 10:19 AM Notes:
02 Mean ESB	Strong Bitter	21 Litres	1.062	1.019	5.57	42.43	12.41 °L	783	1
Author: Blades&Brews Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 2/15/2023 3:11 AM Notes:
Fraisinette	Fruit Lambic	20 Litres	1.058	1.009	6.47	28.77	3.97 °L	783	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:26 PM Notes:
Rye Session Bitter	Ordinary Bitter	17 Litres	1.04	1.006	4.45	34.89	10.64 °L	783	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:33 AM Notes:
Abadía	Belgian Golden Strong Ale	17 Litres	1.077	1.015	8.18	26.91	26.04 °L	783	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:37 PM Notes:
Under Pressure	International Pale Lager	5.5 Gallons	1.048	1.01	4.96	19.14	3.46 °L	783	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 5/21/2018 5:14 PM Notes: Ferment 1-2 weeks @ 55f Lager 6-8 weeks ------------------------------------- Use WLP925 if possible and ferment at 62f
Fruits Rouges Milkshake	American Light Lager	10 Litres	15.21	4.271	5.94	21.11	4.84 °L	783	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:59 AM Notes:
Jaipur 15 Nov 15	American Light Lager	21 Litres	1.071	1.018	6.99	0	10.54 °L	783	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:32 PM Notes:
APA (Aussie Pale Ale)	Ordinary Bitter	21 Litres	1.041	1.012	3.82	25.78	3.18 °L	783	0
Author: Mog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:23 PM Notes: I use my own liquid yeast, but Fullers ESB from Wyeast works well This is a very refreshing, session beer. It doesn't sap your saliva glands like many amber/blonde beers do. I've been brewing this almost weekly for 2years and haven't yet tired of it! It's the best beer I've ever brewed
Lagra Okse 2	International Pale Lager	60 Litres	1.06	1.009	6.69	38.83	3.74 °L	783	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 55 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:53 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	40 Litres	1.051	1.013	5	22.31	8.45 °L	783	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:14 PM Notes:
Martas JuleWeiss	Dunkles Weissbier	25 Litres	1.047	1.011	4.69	16.13	13.83 °L	783	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:25 PM Notes:
Pliny Clone (2015) 5.5 Gal	American Light Lager	5.5 Gallons	1.073	1.015	7.63	77.84	5.56 °L	783	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:06 AM Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9 http://blt.homenet.org/wordpress/?p=1288 http://www.bertusbrewery.com/2015/10/pliny-elder-40.html https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072
Omega Fabeldyrets Blod	American Light Lager	50 Litres	1.028	1.007	2.74	0	2.24 °L	783	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:58 PM Notes:
Low Oxy Helles	Munich Helles	5.5 Gallons	12.386	3.574	4.72	17.12	4.24 °L	783	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 41 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:36 PM Notes:
Adjuncts Experiment 1	American Light Lager	5.5 Gallons	1.034	1.005	3.82	12.69	2.9 °L	783	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:03 AM Notes:
Cider Vinegar	American Light Lager	5.5 Gallons	1.057	1.014	5.64	0	0 °L	783	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:56 PM Notes:
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