|
Communist Clover
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.25 |
19.18 |
12.44 °L
|
779 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:12 PM |
| Notes: |
|
|
Kyriatan Crown
|
Irish Red Ale
|
29 Litres |
1.053 |
1.013 |
5.3 |
26.19 |
12.72 °L
|
779 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 176.6 g |
Creation
Date: 11/22/2022 10:24 PM |
| Notes: |
|
|
Stoutly Mild
|
Dark Mild
|
22.4 Litres |
1.047 |
1.012 |
4.52 |
20.05 |
25.87 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 1:50 PM |
| Notes: |
|
|
RLB XPA
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.14 |
19.68 |
4.66 °L
|
779 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 12/29/2021 12:11 AM |
| Notes: |
|
|
Jerry V3
|
Irish Red Ale
|
65 Gallons |
1.062 |
1.01 |
6.81 |
0 |
12.36 °L
|
779 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:24 AM |
| Notes: |
|
|
Red Neck
|
Irish Red Ale
|
20 Litres |
1.054 |
1.012 |
5.42 |
23.25 |
18.11 °L
|
779 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 5/31/2021 11:56 AM |
Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g.
The colour was too dark - only "red" when held up to the light. |
|
|
Golden 2 Winter Lightning
|
British Golden Ale
|
21 Litres |
1.064 |
1.022 |
5.57 |
58.99 |
8.9 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:21 PM |
| Notes: |
|
|
No Stout About It
|
Foreign Extra Stout
|
19 Litres |
1.061 |
1.017 |
5.75 |
55.38 |
42.05 °L
|
779 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:28 AM |
| Notes: |
|
|
Grainfather Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
45.39 |
7.59 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:07 PM |
| Notes: |
|
|
Mosiac Otter
|
American Pale Ale
|
6 Gallons |
1.051 |
1.015 |
4.77 |
37.45 |
8.39 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:16 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
30.53 |
31.75 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:58 AM |
| Notes: |
|
|
Blondinebier
|
Blonde Ale
|
5 Gallons |
1.027 |
1.006 |
2.72 |
18.88 |
4.56 °L
|
779 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 6/28/2018 3:49 PM |
| Notes: |
|
|
Amazing Grace Scottish Ale
|
Scottish Heavy
|
21 Litres |
1.063 |
1.013 |
6.93 |
14.47 |
11.01 °L
|
779 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/15/2018 8:55 AM |
| Notes: |
|
|
Broers Brew American Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.33 |
29.64 |
9.54 °L
|
779 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/9/2018 8:13 AM |
| Notes: |
|
|
Chocolate Factory
|
Sweet Stout
|
5 Litres |
1.063 |
1.024 |
5.23 |
35.67 |
39.69 °L
|
779 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:47 PM |
| Notes: Mashing temperature 68 degrees. Rack over to carboy right after you've cooled the beer down to about 20 degrees and then ferment for 7 days before second fermentation . At this time also add the cacao nibs and oak chips. Bottle fermentation for 7-10 days before enjoying the final beer. |
|
|
Session Ale
|
American Pale Ale
|
8 Litres |
1.076 |
1.018 |
7.66 |
67.3 |
15.24 °L
|
779 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:36 PM |
| Notes: |
|
|
Trinity
|
American Pale Ale
|
20 Litres |
11.959 |
2.607 |
4.99 |
34.62 |
5.83 °L
|
779 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 7:49 AM |
| Notes: Cascade + Citra + Amarillo = Trinity |
|
|
Castor APA
|
American Pale Ale
|
28 Litres |
1.045 |
1.01 |
4.64 |
38.49 |
5.81 °L
|
779 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 11:11 PM |
| Notes: |
|
|
Comp Beer
|
American Pale Ale
|
23 Litres |
1.04 |
1.008 |
4.12 |
29.9 |
5.93 °L
|
779 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:00 AM |
| Notes: |
|
|
Zermber Durst
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
58.85 |
8.37 °L
|
779 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:57 PM |
| Notes: |
|
|
|
|