All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Communist Clover	Irish Red Ale	5.5 Gallons	1.044	1.012	4.25	19.18	12.44 °L	779	1
Author: winniethebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/28/2018 11:12 PM Notes:
Kyriatan Crown	Irish Red Ale	29 Litres	1.053	1.013	5.3	26.19	12.72 °L	779	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 176.6 g Creation Date: 11/22/2022 10:24 PM Notes:
Stoutly Mild	Dark Mild	22.4 Litres	1.047	1.012	4.52	20.05	25.87 °L	779	0
Author: Scrattajack Boil Size: 28.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:50 PM Notes:
RLB XPA	Blonde Ale	23 Litres	1.048	1.009	5.14	19.68	4.66 °L	779	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/29/2021 12:11 AM Notes:
Jerry V3	Irish Red Ale	65 Gallons	1.062	1.01	6.81	0	12.36 °L	779	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:24 AM Notes:
Red Neck	Irish Red Ale	20 Litres	1.054	1.012	5.42	23.25	18.11 °L	779	1
Author: Brown Mule Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/31/2021 11:56 AM Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g. The colour was too dark - only "red" when held up to the light.
Golden 2 Winter Lightning	British Golden Ale	21 Litres	1.064	1.022	5.57	58.99	8.9 °L	779	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:21 PM Notes:
No Stout About It	Foreign Extra Stout	19 Litres	1.061	1.017	5.75	55.38	42.05 °L	779	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:28 AM Notes:
Grainfather Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	45.39	7.59 °L	779	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:07 PM Notes:
Mosiac Otter	American Pale Ale	6 Gallons	1.051	1.015	4.77	37.45	8.39 °L	779	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:16 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.41	30.53	31.75 °L	779	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:58 AM Notes:
Blondinebier	Blonde Ale	5 Gallons	1.027	1.006	2.72	18.88	4.56 °L	779	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 6/28/2018 3:49 PM Notes:
Amazing Grace Scottish Ale	Scottish Heavy	21 Litres	1.063	1.013	6.93	14.47	11.01 °L	779	1
Author: AcidAssasin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/15/2018 8:55 AM Notes:
Broers Brew American Pale Ale	American Pale Ale	60 Litres	1.051	1.01	5.33	29.64	9.54 °L	779	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/9/2018 8:13 AM Notes:
Chocolate Factory	Sweet Stout	5 Litres	1.063	1.024	5.23	35.67	39.69 °L	779	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:47 PM Notes: Mashing temperature 68 degrees. Rack over to carboy right after you've cooled the beer down to about 20 degrees and then ferment for 7 days before second fermentation . At this time also add the cacao nibs and oak chips. Bottle fermentation for 7-10 days before enjoying the final beer.
Session Ale	American Pale Ale	8 Litres	1.076	1.018	7.66	67.3	15.24 °L	779	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:36 PM Notes:
Trinity	American Pale Ale	20 Litres	11.959	2.607	4.99	34.62	5.83 °L	779	0
Author: Pavel Strýc Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:49 AM Notes: Cascade + Citra + Amarillo = Trinity
Castor APA	American Pale Ale	28 Litres	1.045	1.01	4.64	38.49	5.81 °L	779	0
Author: Castor Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 11:11 PM Notes:
Comp Beer	American Pale Ale	23 Litres	1.04	1.008	4.12	29.9	5.93 °L	779	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:00 AM Notes:
Zermber Durst	American Pale Ale	5.5 Gallons	1.067	1.018	6.38	58.85	8.37 °L	779	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:57 PM Notes:
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