Chocolate Factory Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Factory

198 calories 25.9 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik
Calories: 198 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday April 22nd 2018
1.063
1.024
5.2%
35.7
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 61.1%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 12.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 15.3%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 11.5%
1.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.89 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 14 min 14.78 60%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Biersol Clarification Fining Boil 15 min.
50 g Cacao Nibs Flavor Secondary 0 min.
15 g Oak Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashing temperature 68 degrees. Rack over to carboy right after you've cooled the beer down to about 20 degrees and then ferment for 7 days before second fermentation . At this time also add the cacao nibs and oak chips. Bottle fermentation for 7-10 days before enjoying the final beer.

Brewer's Friend Logo
Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 10:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top