All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American IPA	24 Litres	1.045	1.01	4.59	55.13	3.23 °L	779	0
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 12/8/2018 6:59 PM Notes:
Booties, Gloves, And Hood	American IPA	34 Gallons	1.056	1.008	6.3	63.46	3.03 °L	779	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 9:13 PM Notes:
Citrus Amber	American Pale Ale	25 Litres	1.048	1.01	5.06	33.72	5.8 °L	779	0
Author: Jaurez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/4/2021 1:12 PM Notes: Cost is Yuan Renminbi (RMB), not US Dollars. Leave to bottle condition for at least 6 weeks to allow the hops to mellow.
Late Hoppin IPA	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	33.18	6.93 °L	779	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 7:24 PM Notes:
Citra Centennial Amarillo XPA	American Pale Ale	24 Litres	1.046	1.008	5.06	48.25	5.34 °L	779	0
Author: MickOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 8/9/2020 1:17 AM Notes: Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle.
APA 2020	American Pale Ale	5.5 Gallons	1.056	1.014	5.42	66.03	5.07 °L	779	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:31 PM Notes: mash ph ~5.41, 20 min hop steep, yeast harvested from previous brew, RO water
Runner's IPA	American IPA	10 Litres	1.063	1.012	6.71	41.01	4.81 °L	779	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59 g Creation Date: 5/27/2020 7:07 AM Notes:
This Is The Way Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.009	4.2	45.11	4.78 °L	779	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 12/21/2019 9:03 PM Notes: my spur-of-the-moment/fit-of-whimsy SMaSH beer recipe, thunk up while surfing the virtual aisles at Maryland Homebrew. Since Falconer's Flight is a blend of Northwest hops, this is less a SMaSH beer and more of an "easy to brew" beer due to the simple list of ingredients. If there is a style associated with this, it is Pale Ale. Hoping this will be a pleasant session beer for the snowy devastation that awaits us. bottled: Wednesday, January 8, 2020 priming: 3/4 cup corn sugar in 2 cups boiled water yield: 50 bottles color: golden, approximately 5 SRM ABV: 3.8% taste: earthy, bitter, a little spice crowns: orange
Centennial Cascade Falconers Flight 7c Simcoe Pale Ale 19	American Pale Ale	5.75 Gallons	1.054	1.014	5.3	40.08	6.89 °L	779	0
Author: koka78 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:39 PM Notes: mash: 152-153 ph: 5.2 sparge: 166 og: 1.060 fg: 1.013 - 6.2%
Citra On My Mind	American IPA	5.5 Gallons	1.056	1.012	5.7	178.01	5.73 °L	779	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:48 AM Notes:
Poser	American IPA	20 Litres	1.05	1.011	5.12	83.51	4.24 °L	779	0
Author: WilliZ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:02 PM Notes:
Resilience Ipa 5 Gallon	American IPA	5 Gallons	1.067	1.016	6.73	67	11.23 °L	779	0
Author: SocalNoobie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:41 PM Notes: * pre boil gravity with 7 gallons to start in kettle 1.052 * Gravity before pitch 1.064 * pitched at 70F
Pirate Life IIPA #2	American IPA	21 Litres	1.066	1.013	6.92	101.47	4.73 °L	779	0
Author: Nick Mc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:44 PM Notes: SG1060 31/08/18. FG1008 day 10. Cold crash to 2°C day 11 for 2 days. Kegged 13/09/18.
Lornado Barrel Aged Coffee Porter	American Porter	993 Gallons	1.066	1.017	6.42	24	27.81 °L	779	0
Author: LittleloPGH Boil Size: 1016 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:12 PM Notes:
Tores Single Hop Citra IPA	American IPA	25 Litres	1.064	1.011	7.01	45.11	9 °L	779	0
Author: Markbr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 7:47 PM Notes:
Hump The Moose	American IPA	3 Gallons	1.066	1.013	7	43.26	6.43 °L	779	8
Author: The Cellar Project Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/17/2018 12:58 PM Notes: - Build water to 100:200 PPM sulfate:chloride - Pitch yeast at 65° and ferment at 68° for 2 weeks - Add dry hops to primary as krausen begins to fall. Bag hops. - Second dry hop addition added to keg. Chill to 38° and dry hop two days only. - Condition and carb in keg for 2 weeks
Castaic Oatmeal Stout	Imperial Stout	25 Gallons	1.088	1.023	8.55	69.02	47.69 °L	779	0
Author: Monster Mash Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:03 AM Notes:
IPA	American IPA	20 Litres	1.051	1.012	5.15	93.12	5.52 °L	779	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:01 AM Notes: OG 10.54 16 days in primary at 21 Dry hop 14
Robust Porter	American Porter	21 Litres	1.057	1.013	5.81	36.55	35.95 °L	779	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:50 AM Notes:
Loaded Dice IPA	American IPA	6 Gallons	1.069	1.017	6.75	59.67	8.36 °L	779	1
Author: Brewbert Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 2:34 PM Notes:
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