All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.053	1.015	4.93	18.18	3.72 °L	779	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 AM Notes:
Belgian Golden Ale V2 10/22	Belgian Golden Strong Ale	4.6 Gallons	1.064	1.004	7.82	34.53	5.65 °L	779	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:34 PM Notes:
OverUnder 2023, Spruce Tip Ae	Experimental Beer	11 Gallons	1.056	1.02	4.77	43.6	17.31 °L	779	0
Author: dkdvm3743 Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:00 PM Notes:
COLD IPA	American IPA	2500 Litres	10.779	2.987	4.15	36.68	2.53 °L	779	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 2:54 AM Notes:
Belgian Di RU Malty	Belgian Pale Ale	24 Litres	1.052	1.013	5.21	24.72	12.6 °L	779	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:08 PM Notes:
Cherry Sour	Specialty Fruit Beer	21 Litres	1.056	1.014	5.48	14.09	3.57 °L	779	1
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/10/2022 11:46 PM Notes:
Appalachian 6.0	American IPA	21 Litres	1.063	1.01	6.98	137.92	8.54 °L	779	0
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:22 PM Notes:
Booties, Gloves, And Hood	American IPA	34 Gallons	1.056	1.008	6.3	63.46	3.03 °L	779	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 9:13 PM Notes:
"The Casserole" Beer (using Up Ingredients)	Specialty IPA: Black IPA	22 Litres	1.048	1.01	4.95	112.26	34.85 °L	779	0
Author: Hellfleet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106 g Creation Date: 4/2/2021 11:11 AM Notes: Hops are old and have been in the freezer for a few years. Grains are also past best before. Lets see how it goes.
Abbey Whoa'd	Belgian Dark Strong Ale	93 Gallons	1.099	1.021	10.29	30.97	49.42 °L	779	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:56 PM Notes:
Montana Saison	Saison	5 Gallons	1.055	1.01	5.85	34.22	12.7 °L	779	1
Author: Rowdy Brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:57 AM Notes:
Runner's IPA	American IPA	10 Litres	1.063	1.012	6.71	41.01	4.81 °L	779	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59 g Creation Date: 5/27/2020 7:07 AM Notes:
Citra On My Mind	American IPA	5.5 Gallons	1.056	1.012	5.7	178.01	5.73 °L	779	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:48 AM Notes:
Weldworks Style	Specialty IPA: New England IPA	11.4 Litres	1.064	1.018	6.1	48.36	5.14 °L	779	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:23 PM Notes:
American Strong	American Strong Ale	21 Litres	1.082	1.016	8.67	88.04	18.63 °L	779	1
Author: FerDS Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:58 AM Notes:
Northern Brewer Patersbier	Trappist Single	5.5 Gallons	1.047	1.01	4.92	29.79	4.15 °L	779	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:52 PM Notes:
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	779	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
The Acid Queen	Berliner Weisse	21 Litres	1.032	1.007	3.25	5.7	2.29 °L	779	0
Author: carlosdezanetti@yahoo.com.br Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
Pliny Legacy	Double IPA	5.5 Gallons	1.078	1.018	7.82	90.77	6.49 °L	779	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:51 PM Notes:
Patagonian Ale	American Strong Ale	6.5 Gallons	1.083	1.026	7.53	81.45	19.2 °L	779	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:58 AM Notes:
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