The Acid Queen Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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The Acid Queen

97 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday June 7th 2017
1.032
1.007
3.3%
5.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 5.7 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64.4 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Carambola Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Acid Queen" Berliner Weisse beer recipe by Carlos. All Grain, ABV 3.25%, IBU 5.7, SRM 2.29, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Carambola)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-07 19:58 UTC
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