All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka SMaSH	American Pale Ale	21 Litres	1.055	1.01	5.9	24.89	9.84 °L	780	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:47 AM Notes:
2024 Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.92	49.22	7.71 °L	780	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:43 AM Notes:
AMERICAN PALE ALE	American Pale Ale	22 Litres	1.065	1.015	6.61	81.67	6.85 °L	780	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:17 PM Notes:
Raw Oat Cream Pale Ale	American Pale Ale	50 Litres	1.058	1.018	5.27	35.56	5.17 °L	780	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 2:52 AM Notes: 5% maltodextrina 1gr/lt en mash 0,5 bravo 0,5 ekuanot --------------3gr/lt en whirpool para 50 lts-------------- 1 bravo 1 ekuanot 1 lup mosaic --------------termino en ferm con 48 en fermentador--------- 5 gr/lt DH 1ekuanot 1,5 bravo 2,5 mosaic Para kveik ocupar 50-70% de lo recomendado por lallemand. 17 lts sparge macerado: 45 min 64 45 min 71 30 min 78 thick mash 2.2-2.3 for tipically raw ales, but for this recipe (wich has a lot of oast) i would use more water dms start to form in 80-85°C macerado 66-70°C por 1 hr subir temp 75-80 por 30 min High gravityt ales: como el macerado va a generar menos eficiencia: ocupar tecnica de macerado: 60-70-80 mash 45 min a 60°-> pero como quiero mas cuerpo-> 63°C mash 45 min 70°C subir temp a 75-80 (78) por 15-20 minutos (recirulado) dps sparge con 78 CLAVE HACER UN BUEN RECIRULADO hop tea: mas o menos es como la mitad de biterness que boil normal 1l->30 gr no necesita yeast nutrient raw wort ferment faster than boiled wort Para fermentar con kveik, se recoienda siempre agregar mas nutriente qu elo normal cuanod la og>1060. esto pq las kveik estan hechas para high gravityt y mosto rico en nnutrientes. esta confirmado que leva kveik baja el ph en mayor medida que otras levas carbonatacion 1,5-2,0 vol/co2 liters of water = grams of hops × hop alpha acid percentage / (30 × 5)
NorMalt - For Fanø 2022	Wee Heavy	40 Litres	1.073	1.019	7.12	33.67	19.65 °L	780	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 6:14 PM Notes:
Queen Bee	American Pale Ale	6.5 Gallons	1.055	1.014	5.31	39.7	3.75 °L	780	0
Author: skl Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 1:51 PM Notes:
Awesome Recipe	British Brown Ale	25 Litres	1.048	1.011	4.74	22.44	21.24 °L	780	0
Author: hinoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 196.8 g Creation Date: 12/4/2021 12:00 PM Notes:
Small Pine Fresh Hops Beer	Blonde Ale	354 Litres	1.045	1.009	4.76	20.42	3.37 °L	780	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:04 AM Notes: mash in @65.8 1st G is 1.062 2nd G is 1.042 OG:1.045 8/17 1.045 8/18 1.044 8/19 1.032 8/20 1.028 citra300g cascade200g dry hop FG:1.010
19. A. American Amber Ale	American Amber Ale	23 Litres	1.054	1.012	5.5	35.76	13.66 °L	780	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:47 AM Notes:
Aberrant Amber - 10 Gal	American Amber Ale	11 Gallons	1.05	1.012	5.01	43.77	11.54 °L	780	1
Author: Todd Cogswell Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:03 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.046	1.011	4.67	24.62	5.62 °L	780	0
Author: mjsanders21 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:05 AM Notes:
Guinness Draught Clone	Irish Stout	5 Gallons	1.054	1.015	5.2	80.7	26.95 °L	780	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2020 2:50 PM Notes:
17 Percent	English Barleywine	6 Gallons	1.131	1.001	17.15	57.65	15.25 °L	780	0
Author: El Gertez Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:42 AM Notes: Brewed 10/20/19. ~4 hour boil to concentrate wort to post boil gravity of 1.103. Enzymes added to primary fermenter. Gravity down to 1.002 in ~1 week. Aged on second use plums (months) and medium toast oak cubes (1 week).
Anchor Steam Beer	California Common	5 Gallons	1.041	1.012	3.74	27.15	9.02 °L	780	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:05 PM Notes:
Amy's Amber	American Amber Ale	22 Litres	1.045	1.01	4.51	34.42	12.61 °L	780	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:41 AM Notes:
RED ALE BASQUE Retocada M&B	Irish Red Ale	25 Litres	1.043	1.01	4.43	42.4	9.44 °L	780	1
Author: BoBrewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:24 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.052	1.013	5.1	37.02	17.06 °L	780	1
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:18 PM Notes:
Pale Ale 31	American Pale Ale	18.9 Litres	1.051	1.014	4.86	34.59	6.75 °L	780	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:43 PM Notes:
ABV Blonde	Blonde Ale	4 Litres	1.05	1.009	5.42	18	4.02 °L	780	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:41 PM Notes:
18/03/16	British Strong Ale	17 Litres	1.058	1.01	6.29	49.61	15.75 °L	780	0
Author: All mashed up Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 AM Notes: Re hydrated yeast
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