All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bo-Ho-Ho	Czech Premium Pale Lager	6 Gallons	1.049	1.011	4.92	46.49	3.87 °L	781	1
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:43 PM Notes: Blend of Wyeast 2278, Wyeast 2124, White Labs 800, and White Labs 802 yeast. 1800 ml starter for ~16 hours, crashed @ 48 for 8-10 hours, poured off 800ml.
Quad	Belgian Dark Strong Ale	165 Litres	1.085	1.008	10.07	31.31	16.29 °L	781	0
Author: V13 Boil Size: 163.55 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/16/2023 9:11 AM Notes:
Cowlitz Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.49	25.2	3.05 °L	781	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:47 AM Notes:
#036 Lemondrop Hefe-Weizen	American Wheat Beer	20 Litres	10.453	2.788	4.07	16.66	2.95 °L	781	1
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 PM Notes: Gęstwa po #35
Yeti	Russian Imperial Stout	20 Litres	1.088	1.017	9.31	81.66	50 °L	781	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:15 PM Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
Brængs Krydrede Julebokk	Holiday/Winter Special Spiced Beer	25 Litres	1.06	1.012	6.3	24.79	27.08 °L	781	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 8:53 AM Notes: 2X11 g gjær
Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5.07	13.32	3.3 °L	781	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:20 PM Notes:
Grisette (session Saison) (71)	Saison	6 Gallons	1.036	1.007	3.82	26.22	3.44 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:46 AM Notes:
Dumle WIne	English Barleywine	12 Litres	1.136	1.028	14.13	47.74	12.23 °L	781	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:19 AM Notes: The sugar is actually the sugar content in the dumle candy
Bohemian Pilsner	Czech Premium Pale Lager	40 Litres	1.051	1.013	5	22.31	8.45 °L	781	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:14 PM Notes:
Baby B IPA	American IPA	6 Gallons	1.058	1.01	6.3	138.43	11.01 °L	781	0
Author: paul.briede@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:52 PM Notes:
American Dipa	Imperial IPA	5.5 Gallons	1.087	1.027	7.83	102.33	14.57 °L	781	0
Author: edesonbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:57 PM Notes:
Alison 280417	American Light Lager	25 Litres	1.059	1.01	6.46	34.77	6.33 °L	781	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:02 AM Notes:
Saison Francoise	Saison	5.5 Gallons	1.05	1.01	5.25	27.37	7.02 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:15 PM Notes:
Little Darwin	American IPA	120 Litres	1.047	1.01	4.8	41.87	6.75 °L	781	0
Author: Monkey Brew Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:24 AM Notes: PH mesk: PH etter kok: PH ved tapping: 4.4 Gjær: 2. gen TYB Vermont Ale Gjæringsforløp: 18 grader mandag-onsdag Torsdag: 19 Fredag: 20
Belgian IPA	American IPA	5 Gallons	1.064	1.016	6.35	69.55	9.86 °L	781	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:34 PM Notes:
Rye Saison	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	6.04	35.12	4.18 °L	781	0
Author: adambm13 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 10:55 PM Notes:
Double IPA	American IPA	5.7 Gallons	1.073	1.018	7.28	72.03	7.68 °L	781	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:07 PM Notes:
Sam	American Lager	5.5 Gallons	1.058	1.008	6.54	29.62	9.12 °L	781	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:53 PM Notes: 90 min boil
Weisse	Berliner Weisse	5.75 Gallons	1.031	1.006	3.39	7.3	2.54 °L	781	0
Author: Crispy31 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:59 PM Notes:
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