|
Bo-Ho-Ho
|
Czech Premium Pale Lager
|
6 Gallons |
1.049 |
1.011 |
4.92 |
46.49 |
3.87 °L
|
781 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:43 PM |
Notes: Blend of Wyeast 2278, Wyeast 2124, White Labs 800, and White Labs 802 yeast.
1800 ml starter for ~16 hours, crashed @ 48 for 8-10 hours, poured off 800ml. |
|
|
Quad
|
Belgian Dark Strong Ale
|
165 Litres |
1.085 |
1.008 |
10.07 |
31.31 |
16.29 °L
|
781 |
0 |
|
|
|
| Boil
Size: 163.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/16/2023 9:11 AM |
| Notes: |
|
|
Cowlitz Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
25.2 |
3.05 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:47 AM |
| Notes: |
|
|
#036 Lemondrop Hefe-Weizen
|
American Wheat Beer
|
20 Litres |
10.453 |
2.788 |
4.07 |
16.66 |
2.95 °L
|
781 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:23 PM |
| Notes: Gęstwa po #35 |
|
|
Yeti
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.017 |
9.31 |
81.66 |
50 °L
|
781 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:15 PM |
Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
|
|
|
Brængs Krydrede Julebokk
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.06 |
1.012 |
6.3 |
24.79 |
27.08 °L
|
781 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:53 AM |
| Notes: 2X11 g gjær |
|
|
Paulaner Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
13.32 |
3.3 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:20 PM |
| Notes: |
|
|
Grisette (session Saison) (71)
|
Saison
|
6 Gallons |
1.036 |
1.007 |
3.82 |
26.22 |
3.44 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:46 AM |
| Notes: |
|
|
Dumle WIne
|
English Barleywine
|
12 Litres |
1.136 |
1.028 |
14.13 |
47.74 |
12.23 °L
|
781 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:19 AM |
| Notes: The sugar is actually the sugar content in the dumle candy |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
40 Litres |
1.051 |
1.013 |
5 |
22.31 |
8.45 °L
|
781 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:14 PM |
| Notes: |
|
|
Baby B IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
138.43 |
11.01 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:52 PM |
| Notes: |
|
|
American Dipa
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.83 |
102.33 |
14.57 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:57 PM |
| Notes: |
|
|
Alison 280417
|
American Light Lager
|
25 Litres |
1.059 |
1.01 |
6.46 |
34.77 |
6.33 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:02 AM |
| Notes: |
|
|
Saison Francoise
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
27.37 |
7.02 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 8:15 PM |
| Notes: |
|
|
Little Darwin
|
American IPA
|
120 Litres |
1.047 |
1.01 |
4.8 |
41.87 |
6.75 °L
|
781 |
0 |
|
|
Author:
|
|
Monkey Brew
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:24 AM |
Notes: PH mesk:
PH etter kok:
PH ved tapping: 4.4
Gjær: 2. gen TYB Vermont Ale
Gjæringsforløp:
18 grader mandag-onsdag
Torsdag: 19
Fredag: 20
|
|
|
Belgian IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.35 |
69.55 |
9.86 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:34 PM |
| Notes: |
|
|
Rye Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
35.12 |
4.18 °L
|
781 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 10:55 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.7 Gallons |
1.073 |
1.018 |
7.28 |
72.03 |
7.68 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:07 PM |
| Notes: |
|
|
Sam
|
American Lager
|
5.5 Gallons |
1.058 |
1.008 |
6.54 |
29.62 |
9.12 °L
|
781 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:53 PM |
| Notes: 90 min boil |
|
|
Weisse
|
Berliner Weisse
|
5.75 Gallons |
1.031 |
1.006 |
3.39 |
7.3 |
2.54 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 1:59 PM |
| Notes: |
|
|
|
|