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Chinook Citra DIPA - Beer 69
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Double IPA
|
37 Litres |
1.07 |
1.014 |
7.38 |
72.64 |
7.24 °L
|
781 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:06 PM |
Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge.
Plus:
Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins
16-09-19
Racked with 3 litre loss (29.5L).
OG = 1073
SG = 1016
FG = 1014 (expected)
ABV = 7.68%
IBU = 82.09
SRM = 7.66
16-09-18
350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L:
OG = 1072
FG = 1014 (1015 before watering up)
ABV = 7.61
IBU = 77.4
26-09-18
6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L
OG =
FG = 1.014
ABV = 7.4%
IBU = 75.25
07-10-18
7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed:
OG =
FG = 1.104
ABV = 7.38
IBU = 72.64
(with 135g Dextrose priming adjustment)
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Bright IPA
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American IPA
|
6 Gallons |
1.056 |
1.011 |
5.79 |
64.54 |
3.65 °L
|
781 |
0 |
|
|
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| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/14/2024 12:58 PM |
| Notes: |
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Smokey's Porter
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American Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
59.32 |
50 °L
|
781 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:56 PM |
| Notes: |
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Apocalypse Ale
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.43 |
129.28 |
5.17 °L
|
781 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:52 AM |
Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days
2 weeks in the fermenter. |
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Get Back
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American IPA
|
3 Gallons |
1.061 |
1.01 |
6.67 |
32.41 |
4.74 °L
|
781 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:58 AM |
| Notes: |
|
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10BBL Witbier Non-Alcoholic Prototype
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Witbier
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341 Gallons |
1.046 |
1.01 |
4.66 |
3.59 |
2.76 °L
|
781 |
0 |
|
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Author:
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Corona
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:30 PM |
Notes: Using 2 different yeast strains WLP400 & WLP410
Ferment at 62 for 4 days
65 for 5 days
68 for 2 days
Finish at 72 for last couple days |
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Lemon
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.65 |
26.18 |
4.03 °L
|
781 |
1 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:47 AM |
| Notes: |
|
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Belgian Ale 7
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Belgian Pale Ale
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23 Litres |
1.062 |
1.016 |
6.06 |
21.13 |
12.54 °L
|
781 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:57 AM |
Notes: hot cube
Late addition of invert sugar 2-3 days after yest pitched
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Black Ipa
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Specialty IPA: Black IPA
|
16 Gallons |
1.029 |
1.005 |
3.1 |
76.15 |
24.01 °L
|
781 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:02 AM |
| Notes: |
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OKAY RAGAZZI!
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Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.78 |
24.82 |
3.1 °L
|
781 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:42 PM |
| Notes: |
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Left Over's IPA
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American IPA
|
6 Gallons |
1.061 |
1.009 |
6.76 |
113.13 |
7.47 °L
|
781 |
0 |
|
|
Author:
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Phillip Davis
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| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:12 PM |
| Notes: 12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge. |
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Experimental Rye Recipe
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Specialty IPA: Rye IPA
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19 Litres |
1.068 |
1.015 |
6.94 |
62.84 |
11.48 °L
|
781 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:06 AM |
| Notes: |
|
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Bube's Saison
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Saison
|
120 Gallons |
1.065 |
1.019 |
5.96 |
22.38 |
4.78 °L
|
781 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:22 PM |
| Notes: |
|
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The Dumpling
|
Gueuze
|
21 Litres |
1.07 |
1.014 |
7.37 |
43.28 |
4.79 °L
|
781 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:15 AM |
Notes: - Saison yeast will require warmer fermentation temperatures.
- Primary for 3 weeks then transfer to secondary over Brett 5112 for 4 months.
- Package in crowned champagne bottles. |
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Paper Umbrellas - Galaxy
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
37.92 |
4.6 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:28 PM |
Notes: 1 tsp CaCl
1/2 tsp Gypsum
Mash Schedule
Strike grains with 5.3 gal of water at 164 °F.
Mash at 152 F
Add 4.25 gal of sparge water at 168 °F. |
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Baby's First D IPA
|
Double IPA
|
1 Gallons |
1.08 |
1.027 |
7 |
67.46 |
7.15 °L
|
781 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:40 PM |
| Notes: |
|
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3 Way IPA
|
American IPA
|
9.8 Litres |
1.051 |
1.012 |
5.03 |
89.47 |
5.68 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 10:45 PM |
| Notes: |
|
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Graduation Situation
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American IPA
|
22.5 Litres |
1.065 |
1.014 |
6.73 |
60.56 |
7.35 °L
|
781 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:00 PM |
| Notes: |
|
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Tolerably Inferior
|
Specialty IPA: Black IPA
|
7.39 Gallons |
1.076 |
1.015 |
8.01 |
119.92 |
35.88 °L
|
781 |
0 |
|
|
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| Boil
Size: 9.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 8:48 PM |
| Notes: |
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Hop On Under
|
American IPA
|
310 Gallons |
1.062 |
1.012 |
6.59 |
62.06 |
10.86 °L
|
781 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:00 PM |
Notes: 1130 grams- yeast
22 tabs whirlfloc
2 oz fermcap |
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