All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Citra DIPA - Beer 69	Double IPA	37 Litres	1.07	1.014	7.38	72.64	7.24 °L	781	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:06 PM Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge. Plus: Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins 16-09-19 Racked with 3 litre loss (29.5L). OG = 1073 SG = 1016 FG = 1014 (expected) ABV = 7.68% IBU = 82.09 SRM = 7.66 16-09-18 350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L: OG = 1072 FG = 1014 (1015 before watering up) ABV = 7.61 IBU = 77.4 26-09-18 6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L OG = FG = 1.014 ABV = 7.4% IBU = 75.25 07-10-18 7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed: OG = FG = 1.104 ABV = 7.38 IBU = 72.64 (with 135g Dextrose priming adjustment)
Bright IPA	American IPA	6 Gallons	1.056	1.011	5.79	64.54	3.65 °L	781	0
Author: Josh Redcay Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/14/2024 12:58 PM Notes:
Smokey's Porter	American Stout	5.5 Gallons	1.056	1.01	6.09	59.32	50 °L	781	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:56 PM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	781	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
Get Back	American IPA	3 Gallons	1.061	1.01	6.67	32.41	4.74 °L	781	1
Author: Reeder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 12:58 AM Notes:
10BBL Witbier Non-Alcoholic Prototype	Witbier	341 Gallons	1.046	1.01	4.66	3.59	2.76 °L	781	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:30 PM Notes: Using 2 different yeast strains WLP400 & WLP410 Ferment at 62 for 4 days 65 for 5 days 68 for 2 days Finish at 72 for last couple days
Lemon	American IPA	10 Litres	1.057	1.014	5.65	26.18	4.03 °L	781	1
Author: Lee HC Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 10:47 AM Notes:
Belgian Ale 7	Belgian Pale Ale	23 Litres	1.062	1.016	6.06	21.13	12.54 °L	781	0
Author: Woozy Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:57 AM Notes: hot cube Late addition of invert sugar 2-3 days after yest pitched
Black Ipa	Specialty IPA: Black IPA	16 Gallons	1.029	1.005	3.1	76.15	24.01 °L	781	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:02 AM Notes:
OKAY RAGAZZI!	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.78	24.82	3.1 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:42 PM Notes:
Left Over's IPA	American IPA	6 Gallons	1.061	1.009	6.76	113.13	7.47 °L	781	0
Author: Phillip Davis Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:12 PM Notes: 12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge.
Experimental Rye Recipe	Specialty IPA: Rye IPA	19 Litres	1.068	1.015	6.94	62.84	11.48 °L	781	0
Author: CanuckBrewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:06 AM Notes:
Bube's Saison	Saison	120 Gallons	1.065	1.019	5.96	22.38	4.78 °L	781	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:22 PM Notes:
The Dumpling	Gueuze	21 Litres	1.07	1.014	7.37	43.28	4.79 °L	781	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:15 AM Notes: - Saison yeast will require warmer fermentation temperatures. - Primary for 3 weeks then transfer to secondary over Brett 5112 for 4 months. - Package in crowned champagne bottles.
Paper Umbrellas - Galaxy	American IPA	5.5 Gallons	1.065	1.018	6.19	37.92	4.6 °L	781	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:28 PM Notes: 1 tsp CaCl 1/2 tsp Gypsum Mash Schedule Strike grains with 5.3 gal of water at 164 °F. Mash at 152 F Add 4.25 gal of sparge water at 168 °F.
Baby's First D IPA	Double IPA	1 Gallons	1.08	1.027	7	67.46	7.15 °L	781	1
Author: Lozza Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 11:40 PM Notes:
3 Way IPA	American IPA	9.8 Litres	1.051	1.012	5.03	89.47	5.68 °L	781	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 10:45 PM Notes:
Graduation Situation	American IPA	22.5 Litres	1.065	1.014	6.73	60.56	7.35 °L	781	0
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:00 PM Notes:
Tolerably Inferior	Specialty IPA: Black IPA	7.39 Gallons	1.076	1.015	8.01	119.92	35.88 °L	781	0
Author: dtwhite Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 8:48 PM Notes:
Hop On Under	American IPA	310 Gallons	1.062	1.012	6.59	62.06	10.86 °L	781	0
Author: Freaknfloyd Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:00 PM Notes: 1130 grams- yeast 22 tabs whirlfloc 2 oz fermcap
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