|
RUBEDO
|
Irish Red Ale
|
46.59 Litres |
1.044 |
1.012 |
4.19 |
21.47 |
14.16 °L
|
782 |
0 |
|
|
|
| Boil
Size: 54.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 309.7 g |
Creation
Date: 4/21/2020 3:39 AM |
| Notes: |
|
|
Hammer & Ale
|
Blonde Ale
|
20 Gallons |
1.053 |
1.013 |
5.34 |
13.49 |
4.3 °L
|
782 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:08 AM |
| Notes: |
|
|
Hoppy Blonde Ale
|
British Golden Ale
|
20 Litres |
1.051 |
1.012 |
5.15 |
22.84 |
2.99 °L
|
782 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/26/2022 11:43 AM |
| Notes: |
|
|
Thanksgiving Leftovers
|
Oatmeal Stout
|
3.5 Gallons |
1.047 |
1.01 |
4.8 |
29.97 |
23.64 °L
|
782 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:48 PM |
| Notes: |
|
|
Utterly Fluthered V3
|
Irish Red Ale
|
20 Litres |
1.047 |
1.01 |
4.9 |
18.99 |
14.07 °L
|
782 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 11/26/2021 9:07 PM |
| Notes: |
|
|
Caribou Slobber
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.83 |
36.47 |
18.81 °L
|
782 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/20/2021 7:09 PM |
| Notes: |
|
|
Belgian Fence Cascadia Spruce Tip Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.92 |
33.42 |
7.8 °L
|
782 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.0 |
Creation
Date: 6/7/2021 5:41 PM |
| Notes: |
|
|
No Bitter Beer Face Ale
|
Blonde Ale
|
12 Gallons |
1.049 |
1.012 |
4.95 |
9.08 |
5.94 °L
|
782 |
1 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:44 PM |
| Notes: |
|
|
Irish Stout 10 Bbl
|
Irish Stout
|
341 Gallons |
1.044 |
1.009 |
4.56 |
33.24 |
33.81 °L
|
782 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:28 AM |
| Notes: |
|
|
Blonde (TBA)
|
Blonde Ale
|
46 Litres |
1.036 |
1.009 |
3.61 |
26.08 |
3.23 °L
|
782 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:32 AM |
| Notes: |
|
|
Martas JuleWeiss
|
Dunkles Weissbier
|
25 Litres |
1.047 |
1.011 |
4.69 |
16.13 |
13.83 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:25 PM |
| Notes: |
|
|
The Side Hustle
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
37.57 |
5.14 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:48 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
176.67 |
4.56 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:49 PM |
| Notes: All hops are homegrown. Need to use them up! |
|
|
Spring Thaw Maple
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
20.32 |
3.22 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:50 PM |
| Notes: This was brewed utilizing maple tree sap instead of regular water. Approximately 2.8% sugar in the sap used. |
|
|
Ryeaura Red Ale
|
Irish Red Ale
|
28 Litres |
1.048 |
1.014 |
4.48 |
27.65 |
14.38 °L
|
782 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 10:43 PM |
| Notes: |
|
|
English Amber Ale 100L
|
Strong Bitter
|
128 Litres |
1.051 |
1.013 |
4.99 |
30.76 |
15.49 °L
|
782 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:23 AM |
| Notes: |
|
|
Eureka
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.72 |
40.4 |
3.86 °L
|
782 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 10:46 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
135 Litres |
1.054 |
1.014 |
5.35 |
26.07 |
5.85 °L
|
782 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:51 PM |
| Notes: |
|
|
Perculiar One
|
Old Ale
|
20 Litres |
1.061 |
1.013 |
6.23 |
31.64 |
39.03 °L
|
782 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 5:54 PM |
| Notes: Use slurry from last brew. ESB about 250ml |
|
|
Wicked Smaht
|
Blonde Ale
|
5.2 Gallons |
1.054 |
1.01 |
5.86 |
73.8 |
3.99 °L
|
782 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:01 PM |
| Notes: |
|
|
|
|