All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RUBEDO	Irish Red Ale	46.59 Litres	1.044	1.012	4.19	21.47	14.16 °L	782	0
Author: Boil Size: 54.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 309.7 g Creation Date: 4/21/2020 3:39 AM Notes:
Hammer & Ale	Blonde Ale	20 Gallons	1.053	1.013	5.34	13.49	4.3 °L	782	0
Author: Brew&Bottle Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 1:08 AM Notes:
Hoppy Blonde Ale	British Golden Ale	20 Litres	1.051	1.012	5.15	22.84	2.99 °L	782	0
Author: PinX Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/26/2022 11:43 AM Notes:
Thanksgiving Leftovers	Oatmeal Stout	3.5 Gallons	1.047	1.01	4.8	29.97	23.64 °L	782	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:48 PM Notes:
Utterly Fluthered V3	Irish Red Ale	20 Litres	1.047	1.01	4.9	18.99	14.07 °L	782	0
Author: Dred65 Boil Size: 23.58 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 11/26/2021 9:07 PM Notes:
Caribou Slobber	British Brown Ale	5.5 Gallons	1.053	1.016	4.83	36.47	18.81 °L	782	3
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/20/2021 7:09 PM Notes:
Belgian Fence Cascadia Spruce Tip Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.92	33.42	7.8 °L	782	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.0 Creation Date: 6/7/2021 5:41 PM Notes:
No Bitter Beer Face Ale	Blonde Ale	12 Gallons	1.049	1.012	4.95	9.08	5.94 °L	782	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 PM Notes:
Irish Stout 10 Bbl	Irish Stout	341 Gallons	1.044	1.009	4.56	33.24	33.81 °L	782	0
Author: keithKrausen Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:28 AM Notes:
Blonde (TBA)	Blonde Ale	46 Litres	1.036	1.009	3.61	26.08	3.23 °L	782	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:32 AM Notes:
Martas JuleWeiss	Dunkles Weissbier	25 Litres	1.047	1.011	4.69	16.13	13.83 °L	782	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:25 PM Notes:
The Side Hustle	American Pale Ale	5.5 Gallons	1.058	1.012	6.09	37.57	5.14 °L	782	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:48 PM Notes:
Summer Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	176.67	4.56 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:49 PM Notes: All hops are homegrown. Need to use them up!
Spring Thaw Maple	Blonde Ale	5.5 Gallons	1.04	1.007	4.32	20.32	3.22 °L	782	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:50 PM Notes: This was brewed utilizing maple tree sap instead of regular water. Approximately 2.8% sugar in the sap used.
Ryeaura Red Ale	Irish Red Ale	28 Litres	1.048	1.014	4.48	27.65	14.38 °L	782	0
Author: Lumber Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:43 PM Notes:
English Amber Ale 100L	Strong Bitter	128 Litres	1.051	1.013	4.99	30.76	15.49 °L	782	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/24/2018 2:23 AM Notes:
Eureka	American Pale Ale	3 Gallons	1.053	1.009	5.72	40.4	3.86 °L	782	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 10:46 PM Notes:
Golden	British Golden Ale	135 Litres	1.054	1.014	5.35	26.07	5.85 °L	782	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:51 PM Notes:
Perculiar One	Old Ale	20 Litres	1.061	1.013	6.23	31.64	39.03 °L	782	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:54 PM Notes: Use slurry from last brew. ESB about 250ml
Wicked Smaht	Blonde Ale	5.2 Gallons	1.054	1.01	5.86	73.8	3.99 °L	782	1
Author: mike@majormike.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:01 PM Notes:
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