All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunar X Red Sky	American IPA	24 Litres	1.05	1.012	4.91	28.33	14.37 °L	868	1
Author: Ryan Red Sky Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 11:33 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.62	68.29	18.52 °L	868	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/2/2022 1:03 AM Notes:
Cryo IPA Unknown Grain Bill	American IPA	5.5 Gallons	1.069	1.016	6.94	108.12	6.85 °L	868	1
Author: Demir Bira Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/17/2022 11:23 PM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs. Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Lady Bear	Saison	5.5 Gallons	1.044	1.003	5.34	28.52	3.8 °L	868	1
Author: cayseyw Boil Size: 6.81 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:45 AM Notes:
#3 HAZY IPA	Double IPA	40 Litres	1.074	1.019	7.33	126.01	4.39 °L	868	0
Author: MARIS OTTER Boil Size: 44.73 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/21/2021 4:36 PM Notes: SG inicial 1060 A los 1030 de fermentación hicimos un dry hop en (high krausen) de 100g chinook 100g simcoe y 100g de citra. A final de la fermentación retiramos todos los restos de levadura y lupulos. La SG final nos quedo en 1020, no baja mas. bajamos a 15 grados la temperatura y hacemos un segundo dry hop con 50g de chinook, 50 de cimcoe, 100g de citra, 40g de cascade
Imperial Coconut Porter	American Porter	11 Gallons	1.085	1.019	8.67	21.65	31.84 °L	868	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:39 PM Notes:
Mora - Saison	Witbier	43 Litres	1.058	1.005	6.95	29.94	15.59 °L	868	0
Author: Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:13 AM Notes:
Citra IPA - Source Brighton Tap Water	American IPA	21 Litres	1.055	1.01	5.86	52.16	6.97 °L	868	0
Author: Splinge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/2/2020 4:45 PM Notes:
Whitaker's Belgian Wit (Whit's Wit)	Witbier	5.5 Gallons	1.042	1.009	4.36	16.49	3.39 °L	868	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:29 PM Notes: Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes. Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes. sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L hydrometer = 1.042 g/L
Oh So Hoppy!	American IPA	16 Litres	1.066	1.019	6.16	25.55	5.39 °L	868	0
Author: CCHman Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.9 g Creation Date: 5/5/2020 9:29 PM Notes:
Krampus Kompanion	Saison	5.5 Gallons	1.063	1.012	6.69	0	44.07 °L	868	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4.5 oz? Creation Date: 10/15/2016 7:35 PM Notes:
Tennessee Oil Spill Double Black IPA	Specialty IPA: Black IPA	5 Gallons	1.112	1.018	12.3	79.8	50 °L	868	0
Author: pcherry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:11 PM Notes:
AG#3 Chequered Flag Black IPA	Specialty IPA: Black IPA	14 Litres	1.052	1.01	5.45	52.09	28.21 °L	868	0
Author: Matt76 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:54 AM Notes:
Extra Small Bier	Trappist Single	20 Litres	1.05	1.014	4.76	31.64	3.45 °L	868	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:51 PM Notes:
Space Beef	American IPA	4.3 Gallons	1.067	1.016	6.58	89.53	6.95 °L	868	0
Author: Locust Ridge Brew Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 2/15/2018 3:46 PM Notes:
Cory's Creamcicle IPA	American IPA	5 Gallons	1.063	1.025	4.95	43.63	7.49 °L	868	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:02 PM Notes:
The Wrong Ingredients. Beatty	American IPA	5.5 Gallons	1.066	1.015	6.78	54.34	7.45 °L	868	1
Author: May Day! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:54 PM Notes:
Kvitauge Juicy NEIPA	American IPA	23 Litres	1.06	1.015	5.98	170.89	7.06 °L	868	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:08 PM Notes:
Doble Ipa	American IPA	44 Litres	1.061	1.01	6.63	88.83	6 °L	868	0
Author: Seba Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:20 AM Notes:
Houblond	Specialty IPA: Belgian IPA	20 Litres	1.064	1.011	7.04	50.01	5.95 °L	868	0
Author: TmyVer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:27 PM Notes:
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