All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hodge Podge IPA	American IPA	5.5 Gallons	1.064	1.018	6.12	68.66	8.14 °L	782	0
Author: rick3x22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:16 PM Notes:
D&D Coffee Vanilla Stout	American Porter	5 Gallons	1.058	1.014	5.74	15.87	50 °L	782	0
Author: sloughbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 12:18 AM Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch. This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla Has heavy chocolate flavor, very smooth with creamy top Added 4oz of additional vanilla to kegs/bottles at final bottling
Uniko's Oreo & HZ Porter	American Porter	25 Litres	1.064	1.016	6.22	37.84	30.8 °L	782	0
Author: durrif Boil Size: 28.09 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:49 PM Notes: In the primary fermentor I add 180gr of toasted hazelnuts. In secondary I add oreo aroma 10ml and hazelnut syrup for priming the bottles.
1 Gal Crisp Imperial Stout	Imperial Stout	1.25 Gallons	1.093	1.027	9.49	44.4	50 °L	782	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:46 AM Notes: Hops adjusted: BU/GU ratio 0.45 30 min hop stand Pitch EC-1118 after two days of fermentation
My Imperial Chocolate-Milk Stout 10.8L	Imperial Stout	10.7 Litres	1.088	1.016	9.44	91.28	46.19 °L	782	0
Author: j0s3ph Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 9:37 PM Notes:
Browntosaurio	American Brown Ale	40 Litres	1.052	1.01	5.58	22.62	21.73 °L	782	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:39 PM Notes:
Belgian Fence Cascadia Spruce Tip Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.92	33.42	7.8 °L	782	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.0 Creation Date: 6/7/2021 5:41 PM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.065	1.017	6.22	51.19	15.23 °L	782	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:14 PM Notes:
Vanilla Bomb Imperial Stout	Imperial Stout	12.5 Gallons	1.105	1.024	10.69	103.35	50 °L	782	0
Author: Rob2010SS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:50 PM Notes:
Baked Apple Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.36	20.61	29.16 °L	782	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/23/2020 3:34 AM Notes: Will make baked apples, then mush it up and add to secondary.
Strong Ale	American IPA	19 Litres	1.083	1.02	8.24	43.56	17.8 °L	782	0
Author: Fermin Boil Size: 22.5 Litres Boil Time: 65 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 1:36 PM Notes:
A.m. Bar V1.0	American Amber Ale	28.5 Litres	1.052	1.009	5.57	26.22	13.38 °L	782	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:51 PM Notes:
Ruby Mild	American Amber Ale	20 Litres	1.048	1.008	5.2	36.63	15.83 °L	782	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
Boat Beer Style Beer, Citrus, Mangos, And Stone Fruit	American IPA	6 Gallons	1.057	1.013	5.66	68.84	4.32 °L	782	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:15 AM Notes: Idea for hops: Layer flavors (Citrus & Orange; Tropical and Mango, and Stone Fruit) Bittering: NOT Herkules, Use Summit or rest of Zythos? instead, hint of Ahtanum 5-10 min: Grapefruit Citrus - Zythos heavy; Amarillo heavy; Ahtanum lil; Citra lil; flameout: Citrus, Tropical - Citra Heavy (Rest); Azacca heavy; Zythos lil (rest), Amarillo (smidge) (3:3:1:1) Dry Hop: Tropical Stonefruit - Summer Heavy; Azacca Present (2:1)
Arbiter's Grounds	American IPA	5.5 Gallons	1.056	1.011	5.86	41.49	6.28 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:18 AM Notes:
BitD- IPA	American IPA	1700 Litres	1.057	1.011	5.97	55.02	4.95 °L	782	0
Author: GPG47 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:27 AM Notes:
Lallemand NE 2 Dipa 110418	American IPA	24 Litres	1.072	1.015	7.37	35.5	6.8 °L	782	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:07 PM Notes:
Passion On The Playa IPA	American IPA	10.5 Gallons	1.065	1.013	6.81	62.86	7.61 °L	782	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 7:24 PM Notes:
N.E N.Z IPA	American IPA	5.5 Gallons	1.001	1	0.08	0	0.41 °L	782	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:02 AM Notes: Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS) Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest
La Negra	Imperial Stout	6 Gallons	1.105	1.026	10.31	0	50 °L	782	0
Author: Salazar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:42 PM Notes:
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