All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Bottom Mosaic	American Pale Ale	6 Gallons	1.051	1.013	4.99	46.24	10.07 °L	868	0
Author: AndrewS Boil Size: 6.8 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:44 PM Notes:
Petee's Easy Pal Ale	Blonde Ale	5 Litres	1.065	1.012	6.96	0	8.02 °L	868	0
Author: Johndrake31 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:59 PM Notes: In a large stainless steel pot bring your water to 156ºF. Dissolve the Campden tablet. Place the mesh bag into the pot, and slowly stir in the crushed Munich malt. Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed. After 1 hour, remove the bag of grain and squeeze out as much liquid as possible. Bring the pot to a boil. Once boiling, add the hops and boil uncovered for 1 hour. Remove from the stove, and chill the pot to 60ºF as quickly as possible. Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock. Leave at room temp for 2 weeks out of direct sunlight. Clean and sanitise pressure rated beer bottles - swing top is best. Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer. Leave bottles at room temp for two weeks before transferring to the fridge to chill.
Bricks And Stones 14AUG2022	Irish Red Ale	6 Gallons	1.052	1.015	4.94	17.92	12.46 °L	868	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 6:39 PM Notes:
Macha Chula	Blonde Ale	12.5 Gallons	1.06	1.015	5.91	39.72	4.82 °L	868	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:00 AM Notes:
Batch B	American Pale Ale	1 Gallons	1.055	1.014	5.41	150.76	9.23 °L	868	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 8/23/2021 8:06 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME 3. Once all DME is blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
Elkhorn Beach Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.93	24.82	4.13 °L	868	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 6/21/2021 7:13 PM Notes:
2021 05 06 - Pale American Ale	Blonde Ale	5.7 Gallons	1.04	1.01	4.02	29.98	4.58 °L	868	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:23 PM Notes: 2020 05 06 - 0750 - pH5.1 15.6 Brix 0821 - mashout 0830 - start sparge 0910 - flame on 0947 - start boil pH 5.1 9.6 Brix ~7.0 gal 38 7 gal = 40 x 1130 - start chill OG 11.2 Brix pH 5.0 at 18.7C 2021 06 06 - dry hopped with 2 oz Wai-iti
7 Day Pale Ale	American Pale Ale	22 Litres	1.056	1.014	5.6	41.83	5.61 °L	868	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:32 PM Notes: Black Hops Pale Ale Grain Bill
Blonde Ale	Blonde Ale	33 Litres	1.054	1.014	5.32	18.42	6.58 °L	868	0
Author: WannaBrew Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:21 PM Notes:
Backyarder 2020	Blonde Ale	5.5 Gallons	1.043	1.01	4.28	24.54	4.52 °L	868	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.135 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/23/2020 5:07 AM Notes:
Toast And Jam	American Amber Ale	5.5 Gallons	1.059	1.019	5.36	35.2	11.11 °L	868	0
Author: taargus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:37 AM Notes:
Home Brew Day 2020 QuArantine Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.49	64.14	6.21 °L	868	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 11:01 AM Notes:
AG-Scottish Ale	Scottish Export	12 Gallons	1.059	1.016	5.64	21.58	17.55 °L	868	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:09 AM Notes: 65% - Boil HLT 159 - Mash of 153 BOIL=170 First Batch 1.060 Final Gravity 1.020
Nelson Wai-iti Pale	American Pale Ale	21 Litres	1.043	1.01	4.33	43.31	4.19 °L	868	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:49 PM Notes:
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	868	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
NEPA	American Pale Ale	19 Litres	1.052	1.014	5.02	79.18	6.42 °L	868	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:05 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.096	1.026	9.07	30.55	18.24 °L	868	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:34 PM Notes:
Summer Of Craig	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	54.02	3.95 °L	868	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:07 AM Notes:
Hoppy Red	American Amber Ale	15 Gallons	1.055	1.012	5.55	44.27	17.9 °L	868	0
Author: Chipper Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:18 PM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	868	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
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