All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MandarinaLemondropPA	American Pale Ale	25 Litres	1.052	1.011	5.31	66.01	5.67 °L	867	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:32 PM Notes:
Awesome Recipe	British Brown Ale	25 Litres	1.048	1.011	4.74	22.44	21.24 °L	867	0
Author: hinoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 196.8 g Creation Date: 12/4/2021 12:00 PM Notes:
AG-Scottish Ale	Scottish Export	12 Gallons	1.059	1.016	5.64	21.58	17.55 °L	867	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:09 AM Notes: 65% - Boil HLT 159 - Mash of 153 BOIL=170 First Batch 1.060 Final Gravity 1.020
Nutcastle	British Brown Ale	6.5 Gallons	1.051	1.013	4.9	23.75	12.01 °L	867	1
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:04 PM Notes: 1.8L starter --> 331B, save 75B
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	867	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
La Wera Loca Blond Ale	Blonde Ale	16.5 Gallons	1.05	1.008	5.52	20.32	3.21 °L	867	0
Author: Roy Hernandez Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:42 PM Notes:
C+C Brewing Factory	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	22.14	3.73 °L	867	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg CO2 Priming Amount: N/A Creation Date: 8/29/2018 2:06 AM Notes: Think about dry hopping the left over hops in the keg?
Wild Wild Honey Pale Ale	American Pale Ale	24 Litres	1.055	1.008	6.15	36.84	5.23 °L	867	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:29 AM Notes:
MacNeill Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.107	1.03	10.16	41.46	22.58 °L	867	2
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:08 PM Notes:
Stormos Apa	American Pale Ale	21 Litres	1.049	1.009	5.29	32.87	5.8 °L	867	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 5:27 PM Notes: FAT YAK-clone. Endret fra Nelson Sauvin til Hallertau blanc (humler som ligner veldig), og redusert koketiden en del. Blir noe mindre bitter ettersom Nelson sauvin som står i oppskrift har syrenivå på 12.3 og min Hallertau B ligger på 8.3, syrenivå på Cascaden min var noe høyere så det utjevnet seg en del. Vannet der vi bor er glimrende og behøves ikke gjøres noe med :-) Byttet også 0.2 crystal malt med 0.4 biscuit. All malt som jeg har brukt er Viking malt, men det er ikke mulig å velge. Dette er første brygg på egen maltmølle, så er litt spent på utbytte.
ESB	Strong Bitter	3.25 Gallons	1.055	1.013	5.5	40.31	13.29 °L	867	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
Denali APA	American Pale Ale	24 Litres	1.05	1.01	5.14	36.16	6.66 °L	867	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:22 AM Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer 2nd dry hop 4 days prior to rack
#77 American Pale Ale	American Pale Ale	49 Litres	11.72	3.202	4.55	34.11	4.28 °L	867	0
Author: RapTom Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:34 PM Notes:
OBK Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.073	1.023	6.54	27.06	50 °L	867	1
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:17 PM Notes:
Highland House IPA	Blonde Ale	6 Gallons	1.063	1.015	6.22	71.03	6.76 °L	867	6
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.85 psi Creation Date: 11/13/2016 6:41 PM Notes:
#77 Split Batch Engelsk Pale Ale Blonde (Rochefort/1318/3711)	Best Bitter	28 Litres	1.047	1.012	4.61	33.19	3.71 °L	867	1
Author: Swebrewer Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:17 PM Notes: Split batch: WY1318: Torrhumlas med 30g EKG i fatet. WY3711: Torrhumlas med 30g EKG i fatet Rochefort: Ingen torrhumling. Rochefort jäses i källarslussen.
ESB #1	Strong Bitter	10 Litres	1.051	1.015	4.75	47.69	8.27 °L	867	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:47 PM Notes:
Dampf Pale Ale	American Pale Ale	20 Litres	1.053	1.007	5.97	40.25	5.77 °L	867	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:40 AM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	867	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
Bryggselv Blonde Ale	Blonde Ale	25 Litres	1.042	1.007	4.62	17.13	3.18 °L	867	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:04 PM Notes:
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