|
Cloudwater Double IPA
|
Double IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
28.93 |
6.41 °L
|
803 |
2 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 64.2 g |
Creation
Date: 5/14/2019 9:53 AM |
| Notes: 5 |
|
|
Time Cliptic
|
American IPA
|
418 Gallons |
1.061 |
1.012 |
6.4 |
41.12 |
4.16 °L
|
803 |
0 |
|
|
|
| Boil
Size: 469 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:45 PM |
Notes: OG 1.061
4/17 1.030 |
|
|
Treehouse Style NEIPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.073 |
1.018 |
7.16 |
37.67 |
4.43 °L
|
803 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:09 AM |
| Notes: |
|
|
Steamland Clever
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.56 |
41.5 |
11.49 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 9:13 PM |
| Notes: |
|
|
Ruckus Red Ale
|
Specialty IPA: Red IPA
|
380 Gallons |
14.162 |
2.358 |
6.34 |
41.13 |
8.18 °L
|
803 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:59 PM |
| Notes: |
|
|
Kveik IPA II
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.46 |
50.18 |
5.56 °L
|
803 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:01 PM |
| Notes: |
|
|
Low Rise Clone
|
American IPA
|
5.5 Gallons |
1.038 |
1 |
5.02 |
45.36 |
6.19 °L
|
803 |
3 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:55 PM |
| Notes: |
|
|
ORL_TRY_KVEIK_CORONADAYS
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.14 |
15.75 |
4.37 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:42 PM |
| Notes: |
|
|
Four-Two-Oh NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
132.31 |
5.03 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:36 PM |
| Notes: |
|
|
Birthday Brew/ El-dorado Gunslinger
|
Specialty IPA: New England IPA
|
21 Litres |
1.1 |
1.024 |
9.98 |
139.54 |
5.55 °L
|
803 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/10/2019 6:07 PM |
Notes: Og 1.066
|
|
|
Low Gluten Pale Ale
|
Experimental Beer
|
100 Litres |
1.05 |
1.013 |
4.93 |
22.13 |
1.32 °L
|
803 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:42 PM |
| Notes: Nutriente para Levedura SACHET - 1 sache - 9g |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
7 |
62.91 |
5.64 °L
|
803 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:19 PM |
| Notes: |
|
|
DME LEFFE BRUIN
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.013 |
6.75 |
24.61 |
23.95 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:59 AM |
| Notes: |
|
|
Hello, My Name Is Sudan 2.0
|
Specialty IPA: Red IPA
|
1450 Litres |
19.076 |
3.823 |
8.39 |
46.08 |
10.41 °L
|
803 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:41 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
72.74 |
33.35 °L
|
803 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/5/2017 7:11 PM |
| Notes: Mash: Add Chocolate malt in last 15 min of mash |
|
|
IPA - Brown - Hop Use Up
|
Specialty IPA: Brown IPA
|
23 Litres |
1.064 |
1.017 |
6.05 |
43.46 |
19.81 °L
|
803 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:05 AM |
| Notes: |
|
|
Leafholt Saison
|
Saison
|
55 Litres |
1.056 |
1.011 |
5.95 |
41.94 |
5.28 °L
|
803 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:34 PM |
| Notes: Seville orange juice can be replaced with 2/1 "regular" orange/grapefruit zest. |
|
|
Fete Bebette (moody Sunset)
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.044 |
1.008 |
4.77 |
0 |
4.15 °L
|
803 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:07 AM |
| Notes: |
|
|
Trump Tears
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
18.57 |
5.61 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 10:46 PM |
Notes: ramp up temp after 3 days
standard starter 1L 3.6 oz dme |
|
|
Robot Samurai
|
Saison
|
5 Gallons |
1.065 |
1.011 |
7.06 |
34.31 |
3.82 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:21 PM |
| Notes: |
|
|
|
|