|
Honey Wheat 2.0 (7.7.2020)
|
American Wheat or Rye Beer
|
100 Gallons |
1.048 |
1.01 |
4.91 |
20.71 |
6.32 °L
|
783 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:27 PM |
Notes: 380gr US 05
x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops
Hull Melon x1 - Strawberries
Amarillo x1 - peaches
Cascade Cryo x1 - grapefruit
Ekuanot x1 - mango
Brewed 1.10.2019
140 gallons
OG 1050
|
|
|
American Lager - Loral & Saaz - Micah
|
No Profile Selected |
6 Gallons |
1.041 |
1.007 |
4.49 |
18.93 |
2.88 °L
|
783 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:02 PM |
| Notes: |
|
|
2 Shillings
|
Mild
|
3 Gallons |
1.033 |
1.007 |
3.41 |
12.84 |
11.66 °L
|
783 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/24/2022 1:54 PM |
| Notes: |
|
|
Hennessy's Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.051 |
1.014 |
4.9 |
29.63 |
10.35 °L
|
783 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:15 PM |
| Notes: |
|
|
TBD-chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.061 |
1.016 |
5.91 |
93.76 |
49.95 °L
|
783 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:06 PM |
| Notes: |
|
|
Super Bock Hopcat65l
|
Doppelbock
|
42 Litres |
1.077 |
1.016 |
7.95 |
24.81 |
18.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:18 PM |
| Notes: |
|
|
Abuelita Imperial Stout
|
Oatmeal Stout
|
527 Gallons |
21.564 |
6.127 |
8.63 |
40.26 |
50 °L
|
783 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 558 Gallons |
Boil Time: 120 |
Boil Gravity: 20.4 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.051 |
1.009 |
5.46 |
31.64 |
11.84 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:59 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
20.8 Litres |
1.05 |
1.008 |
5.5 |
26.76 |
11.15 °L
|
783 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:50 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
23.04 |
4.43 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:34 PM |
| Notes: |
|
|
Hat Trick Milk Stout
|
Sweet Stout
|
1.2 Gallons |
1.064 |
1.02 |
5.71 |
31.13 |
37.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:12 PM |
| Notes: |
|
|
Pasquale V1 Blood Orange
|
Blonde Ale
|
1600 Litres |
1.045 |
1.008 |
4.74 |
0 |
4.79 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:52 PM |
| Notes: |
|
|
Undeniable Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.009 |
5.11 |
35.11 |
3.7 °L
|
783 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:50 AM |
| Notes: |
|
|
Vienna NightOwl
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.014 |
5.16 |
18.16 |
6.01 °L
|
783 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:59 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
21 Litres |
1.042 |
1.007 |
4.57 |
37.65 |
3.52 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:58 AM |
| Notes: |
|
|
Blek Rugøl
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.36 |
27.36 |
5.7 °L
|
783 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:40 PM |
Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50
|
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.11 |
66.46 |
6.62 °L
|
783 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 11:39 PM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
38.21 |
8.2 °L
|
783 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
40.23 |
25.31 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:02 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.32 |
44.49 |
10.76 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:50 PM |
| Notes: |
|
|
|
|