|
Dirty Beaker RYEghteous ESB
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
43.32 |
15.28 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:48 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
21.5 Litres |
1.057 |
1.013 |
5.68 |
34.19 |
30.6 °L
|
783 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:47 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.21 |
21.19 |
14.09 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:12 AM |
| Notes: |
|
|
Smoked Rye Bock
|
Eisbock
|
35 Litres |
1.115 |
1.019 |
12.47 |
24.76 |
22.04 °L
|
783 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:51 AM |
| Notes: |
|
|
Wise Goat
|
Weizenbock
|
1 Gallons |
1.079 |
1.02 |
7.81 |
15.05 |
20.57 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:03 AM |
| Notes: |
|
|
Amber Weiss
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.006 |
5.88 |
14.43 |
12.87 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 201.6 g |
Creation
Date: 7/31/2020 11:38 AM |
| Notes: |
|
|
Smiling Sky Pale Lager
|
Helles Bock
|
11 Gallons |
1.056 |
1.014 |
5.52 |
31.69 |
5.1 °L
|
783 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:26 PM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
12.61 |
18.85 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:01 PM |
| Notes: |
|
|
Klosterbier
|
Munich Dunkel
|
24 Litres |
12.457 |
3.054 |
5.03 |
30.72 |
8.36 °L
|
783 |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:50 AM |
| Notes: |
|
|
#62 Collab Kozel Dark Clone
|
Czech Dark Lager
|
28 Litres |
1.051 |
1.019 |
4.19 |
32.56 |
26.8 °L
|
783 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.65 |
35.94 |
4.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:59 PM |
| Notes: |
|
|
Mandarin Smash
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.7 |
5.93 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:48 AM |
| Notes: |
|
|
Saturday Weissbier
|
Weissbier
|
13 Litres |
1.053 |
1.014 |
5.13 |
23.54 |
5.92 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:29 AM |
| Notes: |
|
|
Muddy Water
|
British Brown Ale
|
25 Litres |
1.051 |
1.015 |
4.82 |
27.99 |
17.71 °L
|
783 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 1:59 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
40.04 |
5.39 °L
|
783 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 9:59 PM |
| Notes: |
|
|
Dalglish Ale
|
Scottish Heavy
|
5 Gallons |
1.1 |
1.03 |
9.21 |
81.64 |
21.23 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 2:25 AM |
| Notes: |
|
|
801 Brown Ale
|
British Brown Ale
|
21 Litres |
1.046 |
1.011 |
4.5 |
29.69 |
21.36 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:01 PM |
| Notes: |
|
|
For Freedom Scottish Ale
|
Scottish Export
|
110 Gallons |
1.05 |
1.012 |
4.87 |
18.47 |
16.79 °L
|
783 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 6:58 PM |
| Notes: |
|
|
BoPils
|
Czech Premium Pale Lager
|
28 Litres |
1.05 |
1.012 |
5 |
40.03 |
3.75 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:34 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.012 |
3.54 |
25.2 |
8.01 °L
|
783 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 8:15 PM |
| Notes: |
|
|
|
|