All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brun Brun English Mild (Session IBA)	Mild	475 Litres	1.032	1.008	3.16	0	18.61 °L	785	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:01 PM Notes:
Amarillo Single Hop	Standard/Ordinary Bitter	25 Litres	1.05	1.012	4.88	79.93	3.49 °L	785	1
Author: Shenfield Shed Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:32 PM Notes:
Dave And Jimmys Hibiscus Maple Hazy Ipa	No Profile Selected	30 Litres	1.092	1.023	9.03	0	50 °L	785	0
Author: daveandjimmyFC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:54 PM Notes:
Oat Cream IPA	No Profile Selected	26 Litres	1.089	1.025	8.47	113.98	6.29 °L	785	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:09 AM Notes:
Good Morning Stout	Oatmeal Stout	5.5 Gallons	1.095	1.024	9.38	41.34	50 °L	785	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:29 AM Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Czec Pilsner	Classic American Pilsner	24 Litres	1.062	1.013	6.44	32.28	3.74 °L	785	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:37 PM Notes: 10 days at 10 C over 3 days bring temp up to 16 C D rest 4 days at 16 C Over 4 days take temp down to 6 C lager 28days at 6 C
DFH Indian Brown Clone	American Brown Ale	3.2 Gallons	1.075	1.017	7.66	48.45	29.13 °L	785	2
Author: StoutMatt Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:07 PM Notes: Changed hops again trying WP hops later, like 180 degrees in the WP Adding carmelized Brown sugar directly to fermenter. Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun. Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor. Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering. some ideas of things to add -- A small amt of this can add some tanginess apparently Briess Special Roast Malt https://www.morebeer.com/products/briess-special-roast-malt.html ------------------------ Note: caramelize the brown sugar
Wink Pils	German Pilsner (Pils)	5.5 Gallons	1.042	1.01	4.29	44.21	2.89 °L	785	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:22 AM Notes: Using Wallonian/Fonta Flora mixed culture and lagering for 4 weeks before tasting at 50F.
California Original Lager	Premium American Lager	15 Gallons	1.052	1.016	4.75	18.25	3.59 °L	785	0
Author: captndelta Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:29 AM Notes: "Thanks for emailing, and we're honored to hear you're taking a stab at brewing your own version of our California Lager! We keep Cal Lager at 58 degrees F (give or take a degree or two) for about three days in primary fermentation, after which we crash it to 35 degrees F and let it ferment at this temperature for three weeks. We also krausen the beer before we crash it. We aren't entirely sure how this would work on a homebrew scale, but a few of us did kick around the idea of approximating our process by fermenting a small amount of malt extract for 12 hours or so to introduce before crashing the rest. We're not sure that you'd need to do any krauesening to re-create the Cal Lager taste, though, so you should be fine even if you skip it. Happy brewing, and let us know how the beer turns out! Cheers, Anchor Brewing Company" http://www.homebrewtalk.com/showthread.php?t=525682 http://www.homebrewtalk.com/showthread.php?t=526121
Vienna NightOwl	Bohemian Pilsener	11 Gallons	1.053	1.014	5.16	18.16	6.01 °L	785	0
Author: Der_Bitburg_Chef Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/30/2016 8:59 PM Notes:
Nuked Hops Rommjuls Brygg 2016	No Profile Selected	55 Litres	1.059	1.015	5.88	126.39	4.94 °L	785	1
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:04 AM Notes:
Kølsch	Kölsch	20 Litres	1.046	1.01	4.73	21.53	3 °L	785	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:56 PM Notes:
Hell No	Munich Helles	20 Litres	1.05	1.008	5.39	18.52	4.45 °L	785	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:24 PM Notes:
Andrews Coco #2	California Common Beer	5.5 Gallons	1.064	1.015	6.39	37.05	21.03 °L	785	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:18 AM Notes: Brewed 9/6/15 Single Step 154 90 minute mash (started 5:10) Cooled overnight in sink.
Dry Ryerish Stout	Dry Stout	5.5 Gallons	1.04	1.009	4.05	42.45	36.23 °L	785	3
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:08 AM Notes: Dublin water profile will involve chalk, added to the mash for ease of process; the acidic roasted barley should dissolve this into the water without incident. Flaked rye in place of the traditional flaked barley addition to give a spicy kick in addition to the body from unmalted grain. Balanced bitterness without much hop character. Cool fermentation preferable to avoid unwanted yeast character. Carbonate naturally in keg for best results.
Big Armirillo Pale Ale 10.5.15	American Pale Ale	27 Litres	1.052	1.01	5.56	39.13	8.07 °L	785	1
Author: Billy's Bad-boy Brew Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 11:38 AM Notes: OG: 1052 FG: 1011 ABV: 5.4 % This is the Sierra Nevada Pale Ale clone except I am substituting Amarillo for Cascade. Was rushed so used a different hopbreak method. At flameout I just put 18.5 gr of amarillo in a bag into the wert and started cooling straight away. It took about 45 minutes to get down to 20c, so this seemed credible and saved about 30 minutes. day 5:1015 (bubble every 7 seconds and bubbles rising) Day 6: 1013 (bubble ever 13 Seconds and bubbles rising). Tastes quite citrus and pale yellow colour. On day 6 I racked beer from fermenter to bright vessle placing 21 gr of armarillo in dry hop bad and then racking. Using Terry's bright vessle the 27.3 litres went right to the top, so perfect in size. After 8 days in bright tank the gravity dropped 2 more points to 1001. tastes promising before bottling. used 2.1 vol of co2 and 123 gr of table sugar for sec ferm. 49 bottle yield TASTING NOTES: Huge hop flavour, a testimate to Armarillo. Improved after 4 weeks in bottle so don't drink early. Sometimes I think something note quite right with finish, possibly a bit on sour side, but still very good. Could knock back flavour hopping by 25% and up IBUs to 55. Might be fine at 5% ABV.
Fuit Belgiun	California Common Beer	5 Gallons	1.076	1.02	7.37	42.85	4.91 °L	785	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:11 PM Notes:
Winter Ale	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.059	1.017	5.61	39.71	13.45 °L	785	1
Author: hoob42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:15 PM Notes:
Mecca Grade Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.09	41.62	5.61 °L	784	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 4:21 PM Notes: I based this recipe off of Brulosophy's experiments of only adding 1 dry hop, rather than a double dry hop.
Pineapple Hazy	Specialty IPA: New England IPA	220 Gallons	1.085	1.026	7.79	22.44	9.72 °L	784	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:12 PM Notes:
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