|
Klosterbier
|
Munich Dunkel
|
24 Litres |
12.457 |
3.054 |
5.03 |
30.72 |
8.36 °L
|
783 |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:50 AM |
| Notes: |
|
|
American Hoppy Lager
|
American Lager
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
45.03 |
3.98 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 8:33 PM |
| Notes: |
|
|
Dunkel Mikey
|
Dunkles Weissbier
|
55 Litres |
1.057 |
1.015 |
5.51 |
11.47 |
11.69 °L
|
783 |
0 |
|
|
|
| Boil
Size: 68.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:51 PM |
| Notes: |
|
|
Smoked Rye Bock
|
Eisbock
|
35 Litres |
1.115 |
1.019 |
12.47 |
24.76 |
22.04 °L
|
783 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:51 AM |
| Notes: |
|
|
Wise Goat
|
Weizenbock
|
1 Gallons |
1.079 |
1.02 |
7.81 |
15.05 |
20.57 °L
|
783 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:03 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
6 Gallons |
1.053 |
1.013 |
5.23 |
42.35 |
18.22 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:26 PM |
| Notes: |
|
|
Amber Weiss
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.006 |
5.88 |
14.43 |
12.87 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 201.6 g |
Creation
Date: 7/31/2020 11:38 AM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
12.61 |
18.85 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:01 PM |
| Notes: |
|
|
Sherbet Kokum
|
Weissbier
|
5.25 Gallons |
1.043 |
1.005 |
4.98 |
17.69 |
3.37 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:00 PM |
| Notes: |
|
|
American Mango Wheat
|
American Wheat Beer
|
42 Litres |
12.513 |
3.228 |
4.97 |
30 |
3.81 °L
|
783 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.65 |
35.94 |
4.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:59 PM |
| Notes: |
|
|
Cyzer
|
Cyser (Apple Melomel)
|
4.38 Gallons |
1.17 |
1.007 |
21.29 |
0 |
5.59 °L
|
783 |
0 |
|
|
|
| Boil
Size: 4.375 Gallons |
Boil Time: N/A |
Boil Gravity: 1.17 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 11:26 PM |
| Notes: |
|
|
#62 Collab Kozel Dark Clone
|
Czech Dark Lager
|
28 Litres |
1.051 |
1.019 |
4.19 |
32.56 |
26.8 °L
|
783 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:37 PM |
| Notes: |
|
|
Under Pressure
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
19.14 |
3.46 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:14 PM |
Notes: Ferment 1-2 weeks @ 55f
Lager 6-8 weeks
-------------------------------------
Use WLP925 if possible and ferment at 62f |
|
|
American Wheat
|
American Wheat Beer
|
10 Litres |
1.055 |
1.014 |
5.41 |
25.31 |
3.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:46 PM |
| Notes: |
|
|
Saturday Weissbier
|
Weissbier
|
13 Litres |
1.053 |
1.014 |
5.13 |
23.54 |
5.92 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:29 AM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.057 |
1.014 |
5.75 |
25.5 |
3.78 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 7:34 PM |
| Notes: |
|
|
Bocklyn Lager
|
International Amber Lager
|
27 Litres |
1.049 |
1.013 |
4.63 |
22.22 |
11.24 °L
|
783 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 11:07 PM |
| Notes: |
|
|
Paulaner Weiss Ale
|
American Light Lager
|
5 Gallons |
1.041 |
1.01 |
4.02 |
18.33 |
50 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:58 PM |
| Notes: |
|
|
BoPils
|
Czech Premium Pale Lager
|
28 Litres |
1.05 |
1.012 |
5 |
40.03 |
3.75 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:34 PM |
| Notes: |
|
|
|
|