All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undeniable Pilsner	Bohemian Pilsener	23 Litres	1.047	1.009	5.11	35.11	3.7 °L	783	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:50 AM Notes:
Stone And Wood Clone (Stump & Boulder)	No Profile Selected	24 Litres	1.04	1.007	4.35	23.63	3.55 °L	783	0
Author: Beerbloke69 Boil Size: 27.14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/26/2023 3:09 AM Notes: Mash out at 75 degrees for 10 minutes
Bitter Kontynentalny	Standard/Ordinary Bitter	20.8 Litres	1.039	1.009	3.91	33.44	11.42 °L	783	1
Author: Zbychu Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/25/2022 8:28 AM Notes:
Belgian Stout	No Profile Selected	25 Litres	1.052	1.011	5.41	18.89	27.48 °L	783	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:36 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.051	1.009	5.46	31.64	11.84 °L	783	0
Author: Alex Trash Tape Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:59 PM Notes:
Oktoberfest	Oktoberfest/Märzen	20.8 Litres	1.05	1.008	5.5	26.76	11.15 °L	783	0
Author: Hawkbox Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:50 PM Notes:
St. Nick's Solstice Stout	American Stout	5 Gallons	1.059	1.011	6.29	60.57	50 °L	783	0
Author: erowid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:31 PM Notes:
Pasquale V1 Blood Orange	Blonde Ale	1600 Litres	1.045	1.008	4.74	0	4.79 °L	783	0
Author: OVBrewer Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:52 PM Notes:
Biermuncher's Centennial Blonde - GF	Blonde Ale	5.5 Gallons	1.049	1.011	5.05	19.82	5.07 °L	783	1
Author: Redleg Ed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 6/2/2017 11:06 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Stout Camaarga	Foreign Extra Stout	175 Litres	1.061	1.017	5.75	30.04	37.68 °L	783	0
Author: marcus madrigal Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:21 AM Notes:
Winter Ale	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.059	1.017	5.61	39.71	13.45 °L	783	1
Author: hoob42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:15 PM Notes:
John's Folly 5gal	American Brown Ale	5.5 Gallons	1.057	1.016	5.38	31.18	26.01 °L	783	1
Author: duncan.luke Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:50 PM Notes: no hazlenut...this is the diluting batch. Bring foil as dead space will be higher
Irich Red	Irish Red Ale	50 Litres	1.049	1.011	4.97	23.93	14.42 °L	783	0
Author: Raivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:35 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.042	1.007	4.57	37.65	3.52 °L	783	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:58 AM Notes:
Azacca Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	38.21	8.2 °L	783	0
Author: te4336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:10 AM Notes:
Dry Ryerish Stout	Dry Stout	5.5 Gallons	1.04	1.009	4.05	42.45	36.23 °L	783	3
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:08 AM Notes: Dublin water profile will involve chalk, added to the mash for ease of process; the acidic roasted barley should dissolve this into the water without incident. Flaked rye in place of the traditional flaked barley addition to give a spicy kick in addition to the body from unmalted grain. Balanced bitterness without much hop character. Cool fermentation preferable to avoid unwanted yeast character. Carbonate naturally in keg for best results.
Big Armirillo Pale Ale 10.5.15	American Pale Ale	27 Litres	1.052	1.01	5.56	39.13	8.07 °L	783	1
Author: Billy's Bad-boy Brew Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 11:38 AM Notes: OG: 1052 FG: 1011 ABV: 5.4 % This is the Sierra Nevada Pale Ale clone except I am substituting Amarillo for Cascade. Was rushed so used a different hopbreak method. At flameout I just put 18.5 gr of amarillo in a bag into the wert and started cooling straight away. It took about 45 minutes to get down to 20c, so this seemed credible and saved about 30 minutes. day 5:1015 (bubble every 7 seconds and bubbles rising) Day 6: 1013 (bubble ever 13 Seconds and bubbles rising). Tastes quite citrus and pale yellow colour. On day 6 I racked beer from fermenter to bright vessle placing 21 gr of armarillo in dry hop bad and then racking. Using Terry's bright vessle the 27.3 litres went right to the top, so perfect in size. After 8 days in bright tank the gravity dropped 2 more points to 1001. tastes promising before bottling. used 2.1 vol of co2 and 123 gr of table sugar for sec ferm. 49 bottle yield TASTING NOTES: Huge hop flavour, a testimate to Armarillo. Improved after 4 weeks in bottle so don't drink early. Sometimes I think something note quite right with finish, possibly a bit on sour side, but still very good. Could knock back flavour hopping by 25% and up IBUs to 55. Might be fine at 5% ABV.
Anchor Steam Clone	California Common Beer	5.5 Gallons	1.057	1.016	5.32	44.49	10.76 °L	783	1
Author: matt1506 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:50 PM Notes:
Brun Brun English Mild (Session IBA)	Mild	475 Litres	1.032	1.008	3.16	0	18.61 °L	783	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:01 PM Notes:
Hat Trick Milk Stout	Sweet Stout	1.2 Gallons	1.064	1.02	5.71	31.13	37.8 °L	783	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:12 PM Notes:
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