|
A Sticky Situation
|
Imperial Stout
|
39 Gallons |
1.1 |
1.027 |
9.57 |
34.93 |
49.56 °L
|
783 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:53 PM |
| Notes: |
|
|
"Fun Sized" Snickers Milk Stout 10gal
|
American Stout
|
10 Gallons |
1.073 |
1.024 |
6.5 |
36.3 |
29.37 °L
|
783 |
0 |
|
|
|
| Boil
Size: 14.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 2:46 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
22.6 |
5.13 °L
|
783 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:57 PM |
| Notes: |
|
|
Orange Porter
|
American Porter
|
20.8 Litres |
1.051 |
1.017 |
4.45 |
20.91 |
23.88 °L
|
783 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 9:53 AM |
| Notes: |
|
|
Chocolate Porter V1
|
American Porter
|
6 Gallons |
1.069 |
1.017 |
6.77 |
31.81 |
34.29 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 12:29 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
21.5 Litres |
1.057 |
1.013 |
5.68 |
34.19 |
30.6 °L
|
783 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:47 PM |
| Notes: |
|
|
Peanut Butter Stout
|
Imperial Stout
|
6 Gallons |
1.107 |
1.032 |
9.84 |
47.52 |
45.37 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/2/2022 9:03 PM |
| Notes: 2 lb Peanut Butter Cups in Whirlpool. |
|
|
IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.21 |
21.19 |
14.09 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:12 AM |
| Notes: |
|
|
Estate Harvest Fresh Hop Pale Ale 2021
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.34 |
46.45 |
6.96 °L
|
783 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:12 PM |
| Notes: |
|
|
Bank Holiday American Stout
|
American Stout
|
23 Litres |
1.048 |
1.009 |
5.15 |
78.03 |
45.43 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 6/1/2020 10:48 AM |
| Notes: |
|
|
Black Bear Cub
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
40.25 |
41.58 °L
|
783 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:14 AM |
Notes: Pitch two packs of US-05.
Probably oughta throw some rice hulls in the mash too. |
|
|
Aaa
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.55 |
27.76 |
11.77 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:17 AM |
| Notes: |
|
|
Golden Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.45 |
42.36 |
4.38 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:20 PM |
| Notes: |
|
|
Mandarin Smash
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.7 |
5.93 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:48 AM |
| Notes: |
|
|
Joe's First Batch
|
Blonde Ale
|
5.1 Gallons |
1.041 |
1.009 |
4.1 |
20.27 |
3 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:29 AM |
| Notes: |
|
|
Squirrel Nut Sipper (Modified)
|
American Brown Ale
|
5 Gallons |
1.043 |
1.008 |
4.65 |
68.63 |
17.12 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:33 PM |
| Notes: Castle Rock Homebrew Supply's paper recipe modified for all grain. |
|
|
XAXAPA
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.28 |
34.51 |
5.22 °L
|
783 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 7:18 PM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.012 |
5.12 |
30.31 |
33.36 °L
|
783 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:02 PM |
| Notes: |
|
|
Toy Soldier Stout 2
|
American Stout
|
5.25 Gallons |
1.065 |
1.016 |
6.43 |
19.62 |
43.81 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 8:37 PM |
| Notes: |
|
|
A Tad Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.094 |
1.028 |
8.74 |
22.51 |
24.74 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 12:54 AM |
| Notes: |
|
|
|
|