All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Rye Rye	Roggenbier	5.5 Gallons	1.057	1.014	5.73	19.86	17.72 °L	782	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:08 AM Notes:
Rye Amber Lager	Roggenbier	480 Gallons	1.042	1.007	4.62	22.51	19.81 °L	782	0
Author: Kyle Carbaugh Boil Size: 575.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:08 PM Notes:
Ghetto Kriek (Sour Cherry Pseudo-Lambic)	Specialty Fruit Beer	5.5 Gallons	1.062	1.008	6.97	24.93	4.43 °L	782	0
Author: Wilder Drive Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:42 AM Notes: 30 minute boil. Start with 7.0 gallons (not 7.5). ferment in anvil foundry at 85F for 7 days. add cherries at end of 7 days and rack to secondary.
From Lemuria	Gose	21 Litres	1.04	1.007	4.35	6.31	3.91 °L	782	0
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2021 7:05 PM Notes:
Blood Orange American Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.055	1.014	5.32	13.65	4.98 °L	782	0
Author: cphilli Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:11 AM Notes:
S33 NEIPA 12-20	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.46	26.46	5.81 °L	782	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:34 AM Notes:
All Together IPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.21	25.15	4.95 °L	782	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:13 PM Notes:
Flanders	Flanders Red Ale	15 Litres	1.054	1.01	5.71	0	13 °L	782	0
Author: benjmitchell Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:54 AM Notes: Brew did not go to plan - top and bottom plate wrong way around, although efficiency and wort collected was in the correct region. Wort was not aerated. Pitched at 21.4, set temp control 19 24/05/19 - OG: 1.054 26/05/19 - 48hrs late, temp control off, let free rise to 21.4 30/05/19 - 1.012 (77% Attenuation) 03/06/19 - 1.009 (83% Attenuation). Temp increased to 22.7 Buttery taste detected - diacetyl?
1st Try Split	Belgian Pale Ale	38 Litres	1.049	1.01	5.19	23.92	9.38 °L	782	1
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:15 AM Notes: Make a 10 gallon batch with all the malts and hops. Split into 2 x 5 gallon fermentors and add 1 yeast to each. Ferment each at appropriate temperatures.
Peaches N' Cream	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.42	39.86	8.39 °L	782	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:07 PM Notes:
Three Parcae	Belgian Tripel	5.9 Gallons	1.077	1.011	8.59	39.27	3.91 °L	782	0
Author: llvtt Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:59 PM Notes: - Boil for 15 minutes to confirm boiloff rate. boiloff rate = (7.4 - <measurement after 15'>) * 4 gal/hr number of hours to wait before adding hops = (<current> - <target volume> - 1.5*<gal/hr>) / <gal/hr> - Add sterling hops when 60 minutes are left in the boil.
Rye Red Ale	Specialty IPA: Rye IPA	5 Gallons	1.073	1.017	7.39	84.37	13.9 °L	782	0
Author: Trying brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:19 AM Notes:
Shandy Base Beer	American Strong Ale	4.4 Gallons	1.08	1.015	8.58	12.37	5.97 °L	782	1
Author: evg123 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 10:12 PM Notes:
Fruity Goodness	Saison	19 Litres	1.061	1.006	7.15	27.06	15.82 °L	782	0
Author: TomekZg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:58 PM Notes:
Capn Crunch	American Strong Ale	5.5 Gallons	1.12	1.034	11.18	12.55	10.47 °L	782	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:19 PM Notes:
Witbier Xulio	Witbier	15 Litres	1.049	1.014	4.61	19.91	3.28 °L	782	0
Author: Aguilera Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:55 PM Notes:
Say Son	Saison	5.5 Gallons	1.067	1.02	6.17	41.88	4.41 °L	782	0
Author: Oldbeerguy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:52 PM Notes: I made a 1L starter 4 days ahead of time. 24hrs in I put in some dregs from SARA saisons and De Garde Berliner. I let it go another 16hrs before storing it in the fridge for 48hrs before pitching on brew day.
Citra DIPA Part Deux	Double IPA	5.5 Gallons	1.092	1.016	9.96	96.5	6.94 °L	782	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:52 AM Notes:
Trump Tears	Saison	5.5 Gallons	1.064	1.011	6.89	18.57	5.61 °L	782	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 10:46 PM Notes: ramp up temp after 3 days standard starter 1L 3.6 oz dme
#79 Imperial Belgian IPA	Clone Beer	24 Litres	1.09	1.019	9.42	153.08	5.58 °L	782	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:13 AM Notes: I got 32L at 1.078 before sugar addition. Looks like a very high efficiency. Sugar added during the second day of fermentation. Went down to 1.018.
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