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Ghetto Kriek (Sour Cherry Pseudo-Lambic)

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Neal
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

24.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

78.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	$ 3.00 / lb $ 24.00	36.3	1.9	55.2%
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	$ 3.00 / lb $ 15.00	36	2	34.5%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.00 / lb $ 1.50	27	3.4	3.4%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	6.9%
14.50 lbs / $ 43.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 3.00 / oz $ 1.50	Pellet	11	Dry Hop	3 days		25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.00 / oz $ 1.50	Pellet	14.25	Dry Hop	3 days		25%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.00 / oz $ 1.50	Pellet	11	Boil	20 min	10.86	25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.00 / oz $ 1.50	Pellet	14.25	Boil	20 min	14.07	25%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 3.00 / oz $ 3.00	10.86	50%
1 oz	Galaxy (Pellet)	$ 3.00 / oz $ 3.00	14.07	50%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.87 gal	dough-in	Strike	102 °F	100 °F	--
6.5 gal	acid rest + decoction	Steeping	110 °F	110 °F	20 min
6.5 gal	beta + decoction	Steeping	--	144 °F	20 min
6.5 gal	sach. + decoction	Steeping	--	152 °F	20 min
6.5 gal	alpha + decoction	Steeping	--	158 °F	10 min
168 gal	sparge	Sparge	--	168 °F	--
Starting Mash Thickness: 3.04 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Calcium Chloride (anhydrous)	$ 0.10 / g $ 0.36	Water Agt	Mash	--
1.70 g	Epsom Salt	$ 0.10 / g $ 0.17	Water Agt	Mash	--
0.70 g	Sea salt	$ 0.10 / g $ 0.07	Water Agt	Mash	--
1.70 g	Gypsum	$ 0.10 / g $ 0.17	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	5 min.
6 lb	Sour Cherries	$ 3.00 / lb $ 18.00	Flavor	Primary	7 days
$ 19.27

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute boil. Start with 7.0 gallons (not 7.5).

ferment in anvil foundry at 85F for 7 days.

add cherries at end of 7 days and rack to secondary.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 01:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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