Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
11.9 |
Boil
|
40 min |
14.58 |
50% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
5.33 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
26.25 g |
Orange peel shavings
|
|
Flavor |
Boil |
5 min. |
|
18.75 g |
Coriander Seed
|
|
Flavor |
Boil |
5 min. |
"Witbier Xulio" Witbier beer recipe by Julio Aguilera. All Grain, ABV 4.61%, IBU 19.91, SRM 3.28, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Centennial, Amarillo) Other: (Orange peel shavings, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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