|
Straight To Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.81 |
18.97 |
3.88 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:30 PM |
Notes: Going to try my best to recreate the Augustiner I was drinking on the summit in Garmisch (Mt. Wank).
https://www.homebrewersassociation.org/how-to-brew/give-em-helles-look-homerewing-german-helles-lager/ |
|
|
Oliver’s Golden Child ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
49.56 |
11.04 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:44 PM |
| Notes: |
|
|
Dunkel Mikey
|
Dunkles Weissbier
|
55 Litres |
1.057 |
1.015 |
5.51 |
11.47 |
11.69 °L
|
783 |
0 |
|
|
|
| Boil
Size: 68.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:51 PM |
| Notes: |
|
|
Smoked Rye Bock
|
Eisbock
|
35 Litres |
1.115 |
1.019 |
12.47 |
24.76 |
22.04 °L
|
783 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:51 AM |
| Notes: |
|
|
Amber Weiss
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.006 |
5.88 |
14.43 |
12.87 °L
|
783 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 201.6 g |
Creation
Date: 7/31/2020 11:38 AM |
| Notes: |
|
|
Bube's Biergarten Fest (2020)
|
Festbier
|
100 Gallons |
1.056 |
1.008 |
6.25 |
23.11 |
4.6 °L
|
783 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:37 PM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
12.61 |
18.85 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:01 PM |
| Notes: |
|
|
American Mango Wheat
|
American Wheat Beer
|
42 Litres |
12.513 |
3.228 |
4.97 |
30 |
3.81 °L
|
783 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:08 AM |
| Notes: |
|
|
3 Gal Dry Dock Naked Porter
|
English Porter
|
3 Gallons |
1.057 |
1.017 |
5.42 |
20.03 |
38.13 °L
|
783 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:04 AM |
| Notes: |
|
|
#62 Collab Kozel Dark Clone
|
Czech Dark Lager
|
28 Litres |
1.051 |
1.019 |
4.19 |
32.56 |
26.8 °L
|
783 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:37 PM |
| Notes: |
|
|
DUNKEL 1.0
|
Dunkles Weissbier
|
25 Litres |
1.054 |
1.008 |
6.01 |
4.42 |
14.04 °L
|
783 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 6:40 AM |
| Notes: ACQUA BLUES/MUNICH BOILED PROFILE |
|
|
Irish Setter Ale
|
Irish Red Ale
|
20 Litres |
1.061 |
1.016 |
5.94 |
23.45 |
14.81 °L
|
783 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:07 PM |
| Notes: |
|
|
Under Pressure
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
19.14 |
3.46 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:14 PM |
Notes: Ferment 1-2 weeks @ 55f
Lager 6-8 weeks
-------------------------------------
Use WLP925 if possible and ferment at 62f |
|
|
American Wheat
|
American Wheat Beer
|
10 Litres |
1.055 |
1.014 |
5.41 |
25.31 |
3.8 °L
|
783 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:46 PM |
| Notes: |
|
|
NB - Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
23.2 |
9.99 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:43 PM |
| Notes: |
|
|
Spalter Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.66 |
43.32 |
3.17 °L
|
783 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:21 AM |
| Notes: |
|
|
Blokes & Birds Mild
|
Dark Mild
|
25 Gallons |
10.897 |
3.216 |
4.09 |
18.78 |
26.92 °L
|
783 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.25 oz per pin cask |
Creation
Date: 8/19/2017 4:11 AM |
| Notes: *Toast the flaked oats |
|
|
Saturday Weissbier
|
Weissbier
|
13 Litres |
1.053 |
1.014 |
5.13 |
23.54 |
5.92 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:29 AM |
| Notes: |
|
|
Tale-Spinner Mild Ale
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.65 |
38.06 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:54 PM |
| Notes: Oats to be toasted. |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
10.27 |
6.02 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:01 AM |
| Notes: |
|
|
|
|