All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Camaarga	Foreign Extra Stout	175 Litres	1.061	1.017	5.75	30.04	37.68 °L	787	0
Author: marcus madrigal Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:21 AM Notes:
Bier’ Sauvge Peche D’ Lacomb	Fruit Lambic	3.5 Gallons	1.054	1.014	5.21	5.94	7.18 °L	787	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:39 PM Notes: Grain crush setting .035. Sift flour from grain hull. Mash in separately. Yeast Harvested from Oregon Grape setting.
Chocolate Oatmeal Raspberry Stout	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.69	27.7	33.83 °L	787	1
Author: Grumpy Goat Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2023 1:50 AM Notes: Added Raspberry Puree to the Secondary
Rye Saison	Saison	22.5 Litres	1.051	1.006	5.86	40.05	4.99 °L	787	1
Author: AJBurns Boil Size: 28.16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192.5 g Creation Date: 9/13/2022 5:07 AM Notes: Brew date: 13\09\22 Cubed: 21 liters Actual OG: 1.050 22/09/22: Yeast pitched at 20c, no starter. 23/09/22: Ferment very active - AM. 23/09/22: Temp raised to 21c - AM 25/09/22: Temp raised to 21.5c 26/09/22: Temp raised to 22c 27/09/22: Temp raised to 22.5c 28/09/22: Temp raised to 23c 29/09/22: AM, Temp raised to 24c - Current Gravity 1.010 29/09/22: PM, Temp raised to 24.5c 30/09/22: Temp raised to 25.5c 01/10/22: AM, Temp raised to 26.5c 01/10/22: PM, Temp raised to 27c 02/10/22: Current gravity 1.008 02/10/22: Pitch Brett, raise temp to 28c 11/10/22: Current gravity 1.005 12/10/22: Transferred to keg for conditioning, 19 liters. Bulk Priming: Dextrose 85g @ 8c in 18 liters 05/11/22: Packaging - PET bottles 18 liters. - 24x 500ml - 12 x 750ml FG: 1.005 ABV: 5.9% ------------------------------------- https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/ http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation https://byo.com/article/saving-saison/ https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate. https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe https://beerandbrewing.com/make-your-best-brett-beer/ https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/ https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/ https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours
Californication IPA 1.07	American IPA	6 Gallons	1.063	1.012	6.77	65.49	4.35 °L	787	0
Author: KcLob Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 6:03 PM Notes: Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.
The Punisher	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	122.95	14.64 °L	787	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:02 PM Notes: Mash 9lb 2 row for 1 hour. Mash at 148. Try and hit 1.050 after 60 min boil. 5 gal to mash remaining grain. Add 1 oz of each hop in first 60 min boil for 60min. Mash remaining grains at 154deg. Remaining hop schedule below. 2oz- Columbus - 60 min 1oz - Columbus - 30 min 1oz - Columbus 10 min 1oz - Columbus Dry hop 2oz - Centennial - 60 min 1oz - Centennial - 30 min 1oz - Centennial - Whirlpool 1oz - Centennial - Dry hop 1oz - Simcoe - 60 min 1oz - Simcoe - 30 min 1oz - Simcoe - Whirlpool 2oz - Simcoe - Dry hop
Stout	American Stout	20 Litres	1.052	1.01	5.46	36.29	35.76 °L	787	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 AM Notes:
Grisette	Belgian Specialty Ale	5.8 Gallons	1.052	1.014	5.02	26.91	3.32 °L	787	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:37 PM Notes:
Baltic Porter (Bible)	Baltic Porter	23 Litres	1.083	1.013	9.14	27.83	39.2 °L	787	0
Author: Neeb Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:25 PM Notes:
Cat's MeOatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.065	1.025	5.26	26.32	31.88 °L	787	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 12:41 PM Notes:
Tryple Tap IPA	American IPA	13 Gallons	1.064	1.011	6.88	51.15	4.94 °L	787	0
Author: madmax Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:34 PM Notes:
John's Folly 5gal	American Brown Ale	5.5 Gallons	1.057	1.016	5.38	31.18	26.01 °L	787	1
Author: duncan.luke Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:50 PM Notes: no hazlenut...this is the diluting batch. Bring foil as dead space will be higher
Toddy Porter	Robust Porter	11 Gallons	1.06	1.015	5.96	41.14	27.84 °L	787	1
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:12 PM Notes:
Trigo	Weizen/Weissbier	22 Litres	1.049	1.006	5.54	11.01	5.1 °L	787	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:05 PM Notes:
Antiweizen	Weizen/Weissbier	6.25 Gallons	1.052	1.012	5.25	11.1	4.84 °L	787	0
Author: TheMashCrusader Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:15 AM Notes:
Glastonbrew	American Pale Ale	15 Litres	1.025	1.006	2.47	88.02	13.61 °L	787	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 10:56 AM Notes:
Summer Pale	American Amber Ale	25 Litres	1.049	1.012	4.88	68.61	5.81 °L	787	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:08 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.074	1.019	7.19	0	30.31 °L	787	1
Author: Hobbit brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:48 AM Notes:
Flavia	Weizen/Weissbier	42 Litres	1.047	1.011	4.78	18.09	3.45 °L	787	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Destrosio Priming Amount: N/A Creation Date: 2/2/2015 8:26 AM Notes: Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min. -Mescolare bene e mettere subito 1/3 del mash in una piccola pentola -Scaldare lentamente fino a 72°C e fare una sosta di 20 min. -Portare ad ebollizione e mantenere un bollore vivace per 15-30 min. -Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min. -Prendere 1/4 del mash, bollire per 15-30 min. -Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta. -Non si fa il mash out, ma si parte subito con lo sparging.
O.C.I.P.A.	American IPA	10 Gallons	1.088	1.017	9.33	75.69	10.05 °L	787	0
Author: srfkatz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 7:56 PM Notes:
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